Txawv txawv ncuav: zaub ntug hauv paus ncuav mog qab zib daim ntawv qhia

Peb yog siv rau cov ua noj ua haus los yog ncuav mog qab zib decorations yog siv feem ntau qab zib zaub mov, berries thiab txiv hmab txiv ntoo ... Cov qhia tawm ntawm tib zaub yog xam lav thiab lub ntsiab tais diav - .. Tag nrho cov xaiv ntawm kua zaub, borscht, Roasts, casseroles, thiab lwm yam Nyob rau hauv no tsab xov xwm, peb qhia kom cov stereotypes thiab ua noj ib tug ncuav mog qab zib ntawm carrots. Raws li kev xyaum qhia tau hais tias, qhov no bakery yog tsis tsuas pab tau, tab sis kuj qab! Raws li rau cov me nyob tsis tswm, ces leej niam, leej twg yuav tsis tau lawv tus me nyuam nqos ib tug me ntsis nplua nuj nyob rau hauv carotene cov hauv paus hniav (tsis hais lub kua txiv thiab boiled zaub ntug hauv paus), zaub ntug hauv paus ncuav mog qab zib daim ntawv qhia yuav tsum muaj ib tug godsend: me nyuam zoo siab noj cov muaj khoom qab zib, thiab txawm additives ras. Zoo, wb pib li cas?

Zaub ntug hauv paus ncuav mog qab zib: Zaub mov txawv nrog rau cov duab

Yuav pib, xav txog ib tug heev yooj yim version, haum rau txhua txhua hnub ci. Yuav kom npaj lub ncuav mog qab zib ntawm medium loj, peb yuav tsum tau:

• zaub ntug hauv paus (loj loj) - 2 chav nyob.;
• Qab Zib - 350 g;
• Qaib Qe - 2 pcs.;
• hmoov / - 320 g;
• cinnamon - 5 g;
• zaub roj - 60 ml;
• baking hmoov - 5 g;
• cream - 230 g;
• hmoov qab zib - 30 g;
• thickener rau cream - 1 pob;
• raisins, prunes, qhuav apricots - nyob rau hauv daim ntawv thov.

Raws li koj tau pom, qhov no daim ntawv qhia zaub ntug hauv paus ncuav mog qab zib tsis tau tshwj xeeb cov nqi thiab hostess yuav tsis siv ib tug ntau lub sij hawm. tus txheej txheem nws tus kheej yog li ntawd lub teeb uas neeg ua hauj lwm txawm tiv schoolgirl.

Lub lim thiab meej ntxuav carrots txawm lig los plhws rau ib tug nruab nrab grater. Nyob rau hauv ib tug nyias muaj nyias ib lub tais tuav qe nrog piam thaj, lub resulting loj yog poured mus rau hauv ib lub thawv thiab do nrog carrots. Ntxiv cinnamon thiab zaub roj, ib zaug dua ua tib zoo sib tov txhua yam. Lub preform rau lub xeem raug mus txog rau thaum muaj piam thaj yog yaj. Meanwhile tshau hmoov (ncuav mog qab zib tig mus rau lush thiab cua, tus txheej txheem yuav tau rov qab). Tom ntej no, sib tov lub hmoov nrog lub ci hmoov thiab maj mam ua kom paub mus rau hauv lub loj ntawm zaub ntug hauv paus, kneading ua khob noom cookie yog tus khov taub hau. Yog hais tias qhov kev kawm, koj muaj peev xwm ntxiv tws qhuav txiv hmab txiv ntoo. Daim ntawv ntawm roj nrog zaub roj los sis margarine, Thaum tshav kub kub, ncuav mus rau hauv nws lub tom ntej no batter thiab xa cov ncuav mog qab zib nyob rau hauv lub qhov cub rau 40 feeb. Ci yuav tsum nyob ib tug kub ntawm 180 ° C, thiab poob mus rau lub ncuav mog qab zib, nws yog tsis pom zoo kom qhib lub thawj 20 feeb hauv qhov cub. Kam mus xyuas nrog ib tug pas dig hniav los yog skewer. Npaj ncuav mog qab zib yuav tsum tau txias.

Nyob rau hauv hauv paus ntsiab lus, lub ncuav mog qab zib yog npaj txhij rau noj, tshwj xeeb tshaj yog hais tias koj ntxiv lub khob noom cookie raisins, qhuav apricots los yog prunes. Nyob rau hauv cov ntaub ntawv no, lub ncuav mog qab zib muaj peev xwm tsuas sprinkle nrog hmoov qab zib. Yog hais tias koj xav cia li ib tug khoom qab zib, ncuav pastries, ncuav pom zoo txiav mus rau hauv ob peb lub ncuav thiab ntub lub qaub cream. Ua nws yog heev yooj yim: lub qaub cream (roj tas ntshaw - tsev), peb yeej nrog hmoov qab zib thiab ntxiv ib thickener rau lub cream. Recoat nws shortcakes (incidentally, lub qis lub ncuav mog qab zib yuav tsum tau them nrog ib tug tuab txheej ntawm qab zib rau zoo-soaked ncuav mog qab zib thiab muab tus hluas) tsim ib ncuav mog qab zib thiab dai nws sab saum toj ntxiv qab zib, txiv hmab txiv ntoo thiab ceev. Khoom noj qab zib pom zoo zaub thaum hmo ntuj nyob rau hauv lub tub yees.

Tus thawj daim ntawv qhia rau zaub ntug hauv paus ncuav mog qab zib nrog ceev

Tab sis qhov no ncuav mog qab zib yog heev nthuav: las ceev yog siv nrog rau lub qab zib ua khob noom cookie. Yog, tsis txhob yuav ras! Ib tug txawv txawv thaum lawv tseem, tab sis cov no tsuas yog amazing!

Yog li ntawd, peb yuav tsum tau:

• carrots - 3 pcs.;
• Qe - 4 pcs.;
• hmoov - 1.5 v.;
• Qab Zib - 350 g.;
• zaub roj - ib feem iav;
• disintegrant (dej qab zib) - 10 g;
• cinnamon - 5 g;
• txiv kab ntxwv peel;
• txiv kab ntxwv kua txiv - (1 txiv hmab txiv ntoo);
• Walnut -230 g;
• G - 3 g.;
• butter - '40

qab zib:

• hmoov qab zib - 250 g;
• butter - 75 g;
• cheese "Mascarpone" - 260 g;
• cheese "Philadelphia" - 200 g

Thawj npaj lub ceev. Noj walnuts. Lawv yuav tsum tau qhuav nyob rau hauv lub qhov cub (los yog yias) kom txog thaum lub yam ntxwv aroma ntawm roasted ceev. Ces, nws yog ntshaw kom purify nucleoli ntawm lub husks - kom deb li deb li sai tau - thiab sprinkle nrog ntsev. Thaum lub ceev yog txias, lawv yuav tsum ADVANCED siv ib tug dov pin los yog los ntawm ntse riam. Tam sim no peb npaj mus rau qhov kev npaj ntawm lub khob noom cookie.

Noj 2 ntim: ib mix tej khoom, thiab nyob rau hauv lub thib ob - txhua tsav txhua yam. Yog li ntawd (implies kev siv cov xim av qab zib, uas muab cov khoom ib lub teeb caramel tsw, tab sis tsis qhov no, koj muaj peev xwm coj ib tug dog dig qab zib ua tau xam tau tias yog ib daim ntawv qhia zaub ntug hauv paus ncuav mog qab zib), tev (yuav tsum txiav mus rau hauv me me daim nyob rau hauv ib lub tais loj muab sifted hmoov, baking hmoov, qab zib los yog lub grate) thiab cinnamon. Nyias, beat lub qe, ntxiv lub zoo-softened tab sis tsis melted butter thiab txiv kab ntxwv kua txiv. Ntxuav carrots yuav tsum tau txawm lig los plhws rau ib tug zoo grater los yog crushed siv ib cov zaub mov processor, ib rab, thiab lwm yam P. Peb yuav tsum tau kwv yees li 400 g ntawm cov khoom. Tus txheem ntawm lub ob ntim maj mam do, ncuav mus rau lub ntsiab tivthaiv, uas yog lub zaub ntug hauv paus, thiab salted ceev. Pawg kom huv si zuag kom txog thaum tus.

Tam sim no xws li ib tug lub sij hawm ntawd: lub khob noom cookie yuav poured mus rau hauv ib tug sib sib zog nqus daim ntawv, thiab ces tus uas ua ncuav mog qab zib yog txiav mus rau hauv 3 qhov chaw. Tab sis nws yog ntau yooj yim rau siv tshwj xeeb daim ntawv tuaj pwm (loj loj) rau ci ncuav - ncuav ces muab los ntawm lub tib yam, thiab cov kev txiav nyob rau hauv daim ntawv ntawm cov khoom zoo li zoo nkauj tshaj. Yog hais tias muaj yog tsis muaj pwm, koj yuav ci lub khoom qab zib nyob rau hauv peb poob lawm. Lub zoo kub nyob rau hauv lub qhov cub - 180 ° C. Ci lub sij hawm nyob rau hauv daim ntawv: ib tug sib sib zog nqus ntim thiab ntau xeem - timed 45 feeb, peb ncuav - thiaj li kom txhob muaj lub sij hawm rau 25 feeb. Readiness check qhuav ntoo skewer los yog pas dig hniav. Tus thawj lub sij hawm (hais txog 15 feeb) hauv qhov cub tsis txhob qhib! Tiav lawm ncuav yeej paub hais tias kom txias, koj muaj peev xwm txawm tuav ib tug me ntsis nyob rau hauv lub tub yees.

Nyob rau hauv lub meantime, ncuav yog ci, cia peb cream. Zoo softened butter (butter yog, nyob rau hauv txhua rooj plaub, tsis txhob kis tau los yog margarine!) Whisk whisk kom txog thaum fluffy, cua loj. Yog vim li cas tsis yog ib tug tov khoom? Heev yooj yim: lub qab zib cia niaj hnub qauv. Lub fact tias cov roj thaum lub sij hawm lub caij nyoog whipping nplej yuav noj, ces tag nrho cov ua hauj lwm rau dab tsi. Maj mam ntxiv cheese (ob khoom uas preheated mus rau chav tsev kub) tsawg tshaj plaws - icing qab zib (mus saj). Tag nrho cov no lub sij hawm, lub qab zib tsis tau kev tso ntaus.

Txias ncuav recoat fawm kib qab zib ncuav mog qab zib sau thiab daubed nws rau tag nrho cov sab ntawm qhov seem uas qab zib thiab qab ntsev hauv av. Garnish noob txiv kis yam khoom noj thiab muab tso rau hauv lub tub yees rau 12 xuab moos.

Peb tau pom tias yuav ua li cas ua noj qab zib thiab qab zib thiab qab ntsev cov khoom qab zib. Nyob rau hauv qhov tseeb, zaub ntug hauv paus ncuav mog qab zib daim ntawv qhia muaj ntau variations. Raws li ib tug txheej, koj muaj peev xwm siv rau tag nrho cov uas yog nyob rau hauv lub tsev: los ntawm jams rau condensed mis nyuj. Nyob rau hauv txhua rooj plaub, lub ncuav mog qab zib yuav tig mus ua kuj ceeb tias nyuj nyoos thiab cua. Bon Appetit!