Ntsim Quince, ci nyob rau hauv qhov cub nrog savory ntsaws

Nws yog feem ntau txais nyob rau hauv lub qhov cub steamed zaub, muaj ntau cov ntsaws, qab zib cov khoom qab zib. Nyob rau hauv feem ntau tus neeg mob no txoj kev ntawm tshav kub kev kho mob yog cov yam ntxwv rau tuab taub hau thiab nyeem txiv hmab txiv ntoo saj - Kua, pear thiab Quince. Lawv saib zoo ua ke nrog whipped qab zib, custard thiab grated chocolate. Yog nws tau mus thov raws li ib tug txawv txawv thib ob cov hoob kawm muaj txiv hmab txiv ntoo? Yuav ua li cas los npaj, piv txwv li, xws ci Quince? Cov zaub mov txawv nyob rau hauv no tsab xov xwm, yog ciav nyob rau hauv lawv originality vim qhov txawv ua ke ntawm lub Sweet saj ntawm txiv hmab txiv ntoo thiab ntsim-qab ntsev "xim" ntsaws, sau txiv hmab txiv ntoo baskets.

Quince, ci nyob rau hauv qhov cub nrog tsuav nqaij: siv cov khoom

5-6 pcs. nruab nrab yuav tsum tau yam uas teev tseg hauv qab no rau qhov loj ntawm lub Quince txiv hmab txiv ntoo.

Yuav kom sau cov nqaij filling:

• 500 g tsuav nqaij ntshiv Qaib (2 qhov chaw) thiab nyuj (1 ib feem);
• 1 medium-qhov loj qhov me dos;
• 1 me me clove ntawm qej tshiab;
• Ntsuab tshiab zaub txhwb qaib;
• mus saj kua txob thiab ntsev.

Rau cov ntses:

• 4 full tsab xov xwm. l. teeb qaub kua;
• 4 full khoom qab zib l. Lee hnyav;
• 1 lub rooj iav ntawm tej broth (nqaij los yog zaub);
• 1 tbsp. l. tej zaub roj thiab ntxhiab;
• seasoning mix (kua txob, qab zib kua txob, coriander, oregano, basil).
• 5 sprigs tshiab dill ntsuab;

Rau golden qaum kiav txhab:

• 150 g khoom nemyagkogo cheese.

Quince, ci nyob rau hauv qhov cub nrog tsuav nqaij: ua noj ua haus

1. Peremel nqaij nrog dos thiab qej. Finely chop lub tshuaj ntsuab thiab ntxiv mus rau lub txuj lom. Pawg txuj lom thiab lub caij mus saj nrog ntsev. Tsuav kom huv si yuav raug txhib, ib tug me ntsis discouraging, raws li cutlets.
2. Quince ntxuav, tshem tawm cov saum toj kawg nkaus whitish txheej, thiab ces txhuam riam los yog diav tapered puab sis plawv hniav, txoj kev ua ib tug "pob tawb" nrog ib lub phab ntsa thickness ntawm 1-1.5 cm.
3. Nruj nreem sau txiv hmab txiv ntoo "thawv" txuj lom. Muab nws nyob rau hauv ib tug greased ci daim ntawv, thiab ces nyob rau hauv ib tug preheated qhov cub rau ci ntawm 200 ° C. Tom qab 20-25 feeb, saum lub txuj lom yuav tsum tau me ntsis browned.
4. Tov tag nrho cov ntses cov khoom xyaw. Ci quinces yuav muaj ntau yam juicier tom qab koj ncuav nws mus rau hauv lub npaj sib tov ntawm baskets. 1-2 tbsp. l. Cia cov ntses mus rau lub cheese hwv. Mus ci lwm 15-20 feeb, tig mus qhov kub thiab txias me ntsis.
5. Coarsely grate lub cheese thiab sib tov nrog tws dill kua, ntxiv tus so ntawm lub viscosity. Cov uas ua sib tov yog qhov chaw nyob rau ib tug Quince thiab Brown lub 5-7 feeb.
6. Pab nrog zaub nyias, garnish nrog sprigs ntawm greenery. Ib tug yawm sib ntxiv rau mustard los yog ntsim soob ketchup.

Quince, ci nyob rau hauv qhov cub nrog mov txuj lom

Yuav kom ua lub ntsim saj ntawm no tsoos dawb ntxiv cov khoom xyaw siv granular muab tub lim. Vim hais tias feem ntau nws yog los qab zib, zib ntab flavoring, raisins thiab vanilla. Quince, ci nyob rau hauv qhov cub, yog sib txawv dog dig mus saj, yog tias muab tso rau hauv lub mov mus rau ib tug ob peb tws neeg rau, tov nrog tws nqaij qaib. Ib tug cheese ua kiav txhab ntse "teem tawm" thiab mitigate salinity filling. Xyaum ua tej yam los ntawm combining incompatible thiab tau txais tshiab tastes amazing!