Nqaij Solyanka - lub rooj noj mov kho kom zoo nkauj

Lub keeb kwm ntawm lub npe ntawm cov thawj cov hoob kawm yog thaum nyob rau hauv daim ntaub thaiv ntawm lub sij hawm. Peb tsuas paub hais tias tus thawj lub sij hawm lo lus "halophyte" zoo nkaus li nyob rau hauv lub "Domostroi" thiab hnub rov qab mus rau lub xyoo 1547, tab sis ib txhia soj ntsuam ntseeg tau hais tias lub npe ntawm tus kua zaub tuaj npaum li cas tom qab ntawd, thiab lub tais hu ua "cov neeg pluag poj niam", thiab ces muab mus rau hauv ib tug "hodgepodge."

Txawm li cas los ntawm lub etymology ntawm lub npe, kua zaub Solyanka nqaij tais yog ib tug txais tos rau tej lub rooj, vim hais tias Nws yog suab ib tug thawj coj ntawm cov thawj kawm nyob rau hauv lub xov tooj ntawm delicious khoom xyaw, as broth thiab cim nplua nuj saj.

Txhua tseeb nqaij solyanka pib nrog ib tug zoo broth. Nws yog feem ntau yog npaj los ntawm nyuj (500g npaum li cas. Nrog tus pob txha). Thaum lub broth yog siav kom txog thaum ua, koj yuav tsum coj tsib hom smoked hnyuv ntxwm , thiab ib hom ntawm boiled 50 grams thiab 50 grams ntawm smoked nqaij qaib ob txhais ceg, thiab tsuav txhua yam zoo julienne.

Npaj broth yuav tsum tau ntws, coj rau ib tug boil, ntxiv lub tsuav nqaij qos yaj ywm (2-3 pcs.) Thiab 100 grams. tsib nceb. Ib tug zaub ntug hauv paus thiab ib ob peb ntawm dos txiav mus rau hauv me me pieces thiab Fry nyob rau hauv 2 dia. diav ntawm zaub roj nrog 2 Art. dia lws suav muab tshuaj txhuam. Ci ntxiv mus rau lub kua zaub rau kaum feeb kom txog thaum siav. Hodgepodge nqaij dai kom zoo nkauj nrog khoom dollop qaub Lee nyob rau hauv lub kua zaub ntxiv tau cov txiv ntseej (tag nrho nrog pob txha los yog cov khoom ua si nrog txiv qaub) thiab nyias slices ntawm txiv qaub.

Cov khoom xyaw rau halophytes yuav ua tau txawv heev. Piv txwv li, koj muaj peev xwm coj 100 grams ntawm nqaij npua thiab sausages (los yog hau \ grilled nqaij menyuam nyuj, nqaij nyuj tus nplaig), 4-5 tsib dib, 100 grams. qaub cream, ib tug ob peb dos, ib diav ntawm soob muab tshuaj txhuam, capers, zaub roj, dub olives. Boil lub broth, siv ib phaus ntawm nqaij nyuj nrog cov pob txha. Thaum lub sij hawm ua noj ua haus broth kib hlais dos nrog butter, thiab ces muab tso tawm nrog soob muab tshuaj txhuam. Frankfurters, dib, Ham txiav mus rau hauv nyias slices thiab ntxiv mus rau cov hlab nrog tus hneev thiab ces capers, tau cov txiv ntseej, ntsev, lavrushku, qaub cream. Ncuav lub broth thiab npaj txhij mus ua noj rau txog 10 feeb. Nyob rau hauv xws li ib tug hodgepodge, koj muaj peev xwm ntxiv txiv qaub slices, dill, nyias slices ntawm lws suav thiab.

Nws muaj ib qho kev nthuav tsw thiab nqaij saltwort oriental, siav nrog tej yam txawv Cheebtsam. Rau nws yog tshaj 300 grams. yaj thiab nyuj, uas yog lawm ua tus sau nrog ib tug thiab ib tug ib nrab litres ntawm cov dej. Lub broth yog boiled, whereupon nws yog ntxiv nyob rau hauv dub kua txob (taum mog), zaub ntug hauv paus thiab dos shelled (integer), ces siav broth 1 teev 10 feeb, rau nws yog ntxiv Bay nplooj ntoos, ntsev, thiab nws yog hluav taws ib tug ntxiv 20 feeb.

Thaum lub broth yog siav, hau nyuj tus nplaig (250 gr.). Txiav (8 pcs.) Presoaked rau 20 feeb nyob rau hauv boiling dej, ob tug loj qhov muag teev semicircles yog txiav thiab kib rau 5 feeb. Ob tug tsib dib txiav mus rau hauv ib daim hlab thiab ntxiv mus rau lub dos, do-kib rau 3 feeb. Tom ntej no, mus rau lub sib tov yog ntxiv rau soob muab tshuaj txhuam (1 diav) thiab lub sib tov twb sov rau 2 feeb.

Npaj lim broth, nqaij thiab boiled tus nplaig shred thiab ntxiv mus rau broth. Tom qab ntawd, lub sib tov twb nchuav, prunes, thiab cov nqaij siav solyanka lwm 6-7 feeb. Ib nrab ntawm ib tug txiv qaub txiav mus rau hauv nyias slices, ntxiv rau kua zaub thiab sov txog li. Thaum ib lub rooj zaub mov nqaij solyanka dai kom zoo nkauj nrog greenery.

Cov chefs xav kom faj seeb txog ib co ntawm cov nuances uas ua rau hodgepodge tshwj xeeb tshaj yog cua thiab pab tau.

1. Nws tsis yuav tsum tau ib tug loj tus naj npawb ntawm cov txuj lom thiab ntsev, vim hais tias Cheebtsam lawv tus kheej muaj ib tug txaus tus nqi ntawm cov khoom xyaw.
2. Yog hais tias lub bouillon siv nyob rau hauv qhov kev npaj ntawm smoked (tav, ceg) los yog nyuj tus nplaig, cov dej tom qab boiling nws yog advisable mus nchuav tag thiab sau nrog tshiab txias khoom.
3. Pickles yog zoo dua mus rau noj tawm ntawm lub thoob (loj, cov mos mos, lus zoo), raws li me me cov rhawv zeb ntawm pickles yog feem ntau ob tuav thiab muab lub "tsis yog" tsw.
4. Thaum kib dos-hnab nws yuav tsum tsis txhob yuav burnt npoo, vim hais tias nws ho thiaj li zoo ntawm cov kua zaub.