Marzipan. Daim ntawv qhia rau ib tug classic thiab yooj yim

Nyob rau hauv fairy tales, tus naas ej German sau ntawv ntau heev raug xa mus rau Marzipan, amazing qab zib kaub noom, uas tag nrho cov me nyuam ua npau suav thiab uas feem ntau sawv cev rau ib tug me nyuam tseem yau npau suav. Tej zaum hais tias yog vim li cas, nyob rau lub heev suab ntawm lo lus "Marzipan" hnov ib yam dab tsi tej yam yees siv, mysterious, escapist nyob rau hauv lub ntiaj teb no mysterious uas thaum yau. Nyob rau hauv qhov tseeb, Marzipan, uas nws daim ntawv qhia yuav muaj nyob rau hauv cov laus cookbooks, qhov no yog ib tug tuab loj ntawm lub sib tov ntawm zoo almonds thiab hmoov qab zib nrog ib tug me me npaum li cas ntawm cov dej, uas los ntawm lub molded chocolates, ua decorations rau cov ncuav, Christmas ncuav thiab ncuav qab zib.

Tam sim no, khoom qab zib ua los ntawm Marzipan yog nto moo rau lub teb chaws Yelemees. Tsis muaj qab zib khoom yuav tsis ua tej yam cov me nyuam tus neeg sab nrauv thiab ib tug Christmas ua lag luam. Yuav ua li cas yuav ua rau Marzipan? Classic daim ntawv qhia muaj heev dua lwm yam ntawm av almond roj cov ntsiab lus ntawm uas tso cai rau mus cuag qhov zoo tshaj plaws elasticity thiab tackiness hnyav, thiab hmoov qab zib thiab ib tug me me npaum li cas ntawm cov dej.

Marzipan. Daim ntawv qhia rau ib tug classic tsev ua noj ua haus

Ib nrab ntawm ib tug kilo ntawm qab zib thiab ib tug me ntsis tsuab tsuab ntawm iab almonds yuav tsum dhas, thiab rau cov uas nws scalded nrog boiling dej. Dried peeled almonds nyob rau hauv ib pab yias (koj ua tau nyob rau hauv lub qhov cub) tshaj medium tshav kub, ua kom paub tseeb tias nws yuav tsis darkened, thiab tsis burnt. Ces lub kernels koj xav tau zom rau hauv ib lub rab mus rau ib tug hmoov. 150 grams ntawm hmoov qab zib heev zoo sib tsoo kom tshoov thiab sib tov zoo nrog txiv laum huab xeeb hmoov. Cov piam thaj-noob txiv sib tov los ntawm ib tug tshuaj tsuag mus ntxiv ib dia ntawm boiled dej, stirring lub sib tov tsis tu ncua rau tag nrho cov nws yog tusyees moistened. Tom qab ntawd Marzipan ntub sib tov yog dhau los ntawm ib tug li plaub mus rau tsib lub sij hawm thiab muab tso rau hauv ib saucepan on tsawg tshav kub, stirring, thiab maj mam muab ib tug ntxiv 50 grams ntawm hmoov qab zib. Npaj Marzipan yuav tsum niaj hnub zoo li, elastic thiab nplaum txaus. Los ntawm nws rau hauv daim ntawv ntawm ntau yam nuj nqis mus kho ncuav los yog cia li ib tug kho rau cov me nyuam.

Nws muaj lwm yam zaub mov txawv rau no delicacy, piv txwv li, tsis muaj tshav kub kev kho mob. Yuav ua li cas mus ua noj Marzipan lwm txoj kev? Nyob rau hauv thiaj li yuav txhim kho adhesiveness mus rau lub walnut sib tov ntawm qe dawb ntxiv.

Marzipan. Daim ntawv qhia rau ib tug whipped protein

250 grams ntawm almonds, hauv pem teb ua hmoov thiab 250 grams ntawm hmoov qab zib tau tov zoo nyob rau hauv ib tug tov lub tais thiab ntxiv ib tug me me dia ntawm txiv qaub kua txiv thiab whipped rau hauv ib tug tuab npaus qe protein. Cov sib tov yog thawj kneaded nyob rau hauv ib tug tov khoom, thiab ces tus txhais tes, kom txog rau thaum nws tiav niam txiv tus thiab pliable cia nws mus tau yooj yim yob tawm mus rau hauv ib tug nyias txheej, los sis tus duab ntawm nws muaj ntau yam zoo li tus khoom.

Yog hais tias qhov kev kawm, Marzipan loj dyed nyob rau hauv cov xim txawv siv dyes. Nuj nqis Marzipan yuav dipped nyob rau hauv chocolate txheej ntawm dawb los yog tsaus qhob noom xim kasfes, thiab loj muaj peev xwm yuav dov rau hauv ib tug nyias txheej thiab los npog lawv nto ncuav mog qab zib los yog ncuav mog qab zib glaze xwb. Tsim kom muaj ib tug nyias txiav curly pwm ntau yam decorations nyob rau hauv daim ntawv ntawm cov ntoo Christmas, nplooj, paj petals thiab kis rau ntawm qhov chaw ntawm lub khoom qab zib. Marzipan loj, zoo li av nplaum, sculpt tawm ntawm nws yooj yim, li ntawd, koj yuav xa mus rau qhov no txoj hauj lwm thiab cov me nyuam.

Tsis tas li ntawd, Marzipan txheej siv ua ntej txheej ncuav mog qab zib icing los yog glaze muaj koob muaj npe. Yog hais tias koj cia li thov ib tug txheej ntawm frosting rau lub ncuav mog qab zib, nws dampen thiab loses nws cov hniav zog. Yog li ntawd, ua ntej nws npog ncuav mog qab zib, lub ncuav mog qab zib yog muab tso rau tonkoraskatanny Marzipan, rau hauv daim ntawv qhia uas yog zoo dua siv lub classic tsis muaj proteins.

Npaj Marzipan yuav tsum tau muab cia rau hauv tus ntawv ci los yog zaj duab xis nyob rau hauv lub tub yees. Nws khaws nws cov as-ham thiab tsw yam ntxwv rau ib ntev lub sij hawm.