Sorrel kua zaub - daim ntawv qhia caij nplooj ntoos hlav mus ob peb vas

Kua zaub, ua ib haiv neeg Lavxias teb sab zaub mov, muaj ib txwm tau nrov ntawm txhua lub sij hawm ntawm lub xyoo. Tab sis qhov tseem ceeb yog lawv npaj nrog qhov pib ntawm sov caij nplooj ntoos hlav hnub. Siv tshiab tshuaj ntsuab nyob rau hauv loj qhov ntau, yuav tsum tau siav oxalic kua zaub. Daim ntawv qhia nrog yees duab qha tau li cas rau decorate thiab tshiab tus thawj tsos ntawm cov vitamin tais diav. Yuav muaj tswv yim, siv cov tswv yim muaj nyob rau hauv no tsab xov xwm.

Sorrel kua zaub: daim ntawv qhia rau nqaij nyob rau hauv cov zaub mov

Qhov no tsoos Lavxias teb sab zaub mov siav tsis muaj nqaij. Yog li ntawd, nws yog nrov heev nyob rau hauv thaum ntxov caij nplooj ntoos hlav nyob rau hauv ceev ceev hnub ua ntej lub Orthodox hnub caiv ntawm Easter. Lub tais yog heev refreshing thiab vitamin vim lub loj loj ntim ntawm lub siv tshuaj ntsuab. Nyob rau hauv lub chav kawm tau cov tub ntxhais dandelion nplooj, tua ntawm nettle thiab ntawm chav kawm, tshiab dos plaub. Dua li ntawm qhov ntau yam ntawm cov khoom xyaw siv, lub npe tseem nyob li qub - "sorrel kua zaub." Daim ntawv qhia rau cov nyuaj version ntawm no tais yog hais hauv qab no.

qauv

- 4 liv ntawm dej;

- 5-6 daim. loj qos yaj ywm;

- 1 loj-qhov loj qhov carrots;

- 2 ntsuab dos beam;

- 3 tbsp. l. tej zaub roj;

- 3 loj sorrel beam;

- 2 tshiab zaub txhwb qaib;

- 1 Rev ntawm dill;

- laurel;

- ib tug me ntsis ntsev (rau koj los).

kev npaj

Nyob rau hauv boiling dej ncuav peeled thiab sliced qos yaj ywm rau hauv ib daim hlab. Nrog carrots tshem tawm cov sab sauv txheej thiab ntxuav nws zoo. Tshiav nws nyob rau hauv grate thiab Fry nyob rau hauv butter nrog ib nrab tws ntsuab dos. Muab tus luj nyob rau hauv lub kub tov, uas yuav tsum tau ib tug me ntsis prisolit. Thaum cov qos yaj ywm yog npaj txhij, yob Bay nplooj ntoos thiab tws tshuaj ntsuab: sorrel, dos, zaub txhwb qaib thiab dill. Tom qab boiling, tig tawm lub tshav kub thiab kaw lub hau. Cia zaum rau 20-30 feeb scham.

Sorrel kua zaub: daim ntawv qhia nyob rau hauv cov nqaij broth

Koj muaj peev xwm ua noj nws ib tug me ntsis txawv mus rau lub teeb kua zaub yog zoo npaum li cas pub. Daim ntawv qhia oxalic qhwv kua zaub yuav sib txawv los ntawm lub yav dhau los thawj thiab foremost tshuaj noj raws li ib lub hauv paus. Siv nyob rau hauv qhov chaw ntawm dej npaj broth. Ib tug carrots thiab dos yuav kib, ntxiv butter.

Yuav ua li cas yuav ua rau thaum ua ntawv thov oxalic kua zaub? daim ntawv qhia refills

Cov feem ntau siv los decorate ib tug qe los yog qaub cream, ntxiv tshiab contrasting cov xim nyob rau hauv ntsuab phaj. Rau sau conductive npaj cov khoom yuav tsum muab nyob rau hauv ntau txoj kev:

- Nkij los txuam rau cov twb npaj kub los yog txias kua zaub, muab txhua tus nyob rau hauv ib lub tais nrog rau cov ntaub ntawv ntawm lub ob halves ntawm nyuaj-boiled thiab peeled qe.

- Qhov thib ob hom yog cov kev taw qhia ntawm cov sib tov rau hauv lub kub kua zaub cia li ua ntej shutdown. Ua li no, maj mam ncuav ob peb ntaus qe mus rau hauv lub kub kua zaub thiab do tsis tu ncua. Tsos tais diav "txim taws" caij nplooj ntoos hlav xim ua tsaug rau tus zoo ntawm cov dawb thiab daj paj nyob rau hauv ib tug ntsuab keeb kwm yav dhau.

- Qhov yooj yim txoj kev uas yuav kho siv qaub cream - mus muab tso rau txhua noj nyob rau hauv nruab nrab ntawm lub phaj 1-2 tbsp. l.

- Thaum hloov rau yav dhau los cov khoom ntawm lub mayonnaise, koj mus tau ze qhov teeb meem ntawm cov ntawv sau npe ntawm cov tais diav txawv heev. Qhib ib pob ntawv ntawm ntses, tej lub ces kaum yog li ntawd lub qhov yog tsis ntau tshaj li 1-2 hli. Ces, cia li muab mayonnaise, koj muaj peev xwm "xim" nrog nws nyob rau hauv qhov chaw ntawm lub tais diav intricate qauv, muab scham tshiab caij nplooj ntoos hlav mus ob peb vas.