Paub meej txog yuav ua li cas kib lub squid nyob rau hauv ib tug frying lauj kaub

Yuav ua li cas mus kib lub squid nyob rau hauv ib pab yias, ob peb paub lub hostess. Tom qab tag nrho, feem ntau ntawm lawv tau npaj txhij-ua nqaij ntses nyoo nyob rau hauv cov roj los yog lwm yam marinade. Txawm li cas los, muaj chefs uas xav mus ua noj rau koj tus kheej los yog kib squid, thiab ces ua ib tug qab thiab noj cov zaub mov nrog lawv.

Yuav ua li cas mus kib lub squid nyob rau hauv ib tug lauj kaub nrog cov qij?

Xeeb mus ua noj thawj tais rau koj tsev neeg? Peb pom zoo kom siv daim ntawv qhia. Koj yuav tsum tau ua tsis tau tsuas yog qab, tab sis kuj noj su yuav muaj lub neej los ntawm tag nrho cov neeg hauv lub tsev.

Niaj hnub no, rau feem ntau ntawm housewives nqaij ntses nyoo nyob twj ywm delicacies. Uas yog vim li cas lawv tseem tau heev dua lwm yam rau cov hnub caiv.

Feem ntau squid boiled, thiab ces siv rau txuj lom los yog additives nyob rau hauv xam lav. Txawm li cas los, qhov no yog tsis yog tib txoj kev ntawm tshav kub kev kho mob ntawm no delicacy.

Nyob rau hauv no tsab xov xwm, peb txiav txim siab los qhia rau koj txog yuav ua li cas ua noj squid nyob rau hauv lub lauj kaub. Nws yuav tsum tau muab sau tseg tias txoj cai-kib nqaij ntses nyoo yog yeej ib txwm tau heev kev sib tw thiab muaj kua.

Yog li ntawd, rau qhov kev npaj ntawm no tais peb yuav tsum tau:

• Khov squid - txog 1.5 kg;
• Loj qhov muag - 2 pcs.;
• qej cloves - 3 pcs.;
• ntsev - diav;
• sunflower roj - 4 loj yeem.

Npaj cov khoom xyaw

Ua ntej koj yuav kib lub squid nyob rau hauv lub lauj kaub, lawv kiag li yaj lawm thiab ces kom huv si ntxuav thiab ntxuav ntawm tag nrho cov films. Ces nqaij ntses nyoo fillet txiav rings dav tsis ntau tshaj li tsib millimeters. Nyob rau hauv raws nraim tib txoj kev thiab tws dos, yav tas los freed los ntawm husk.

Thaum tshav kub kub kev kho mob

Nyob rau hauv qhov tseeb, squid nyob rau hauv ib tug frying lauj kaub kib heev sai sai thiab yooj yim. Yuav kom qhov no sib sib zog nqus rhuab skillet sunflower roj, thiab ces kis tau nws dos ib ncig. Saute zaub kom txog thaum liab (txog kaum feeb), lawv ntxiv lub qej cloves, txiav mus rau hauv nyias slices. Tom qab lub tsos ntawm tus yam ntxwv ntawm tsw nyob rau hauv lub chav ua noj (hais txog peb mus rau tsib feeb) rau lub lauj kaub kis squid rings. Salted nqaij ntses nyoo, do lawv zoo zoo thiab kib tshaj high tshav kub rau txog peb feeb.

Los ntawm nqa tawm thaum tshav kub kub kev kho mob, ib tug saucepan yog muab tshem tawm los ntawm lub phaj, nruj nreem them nrog ib tug hau thiab tawm nyob rau hauv lub xeev no los ntawm ¼ teev.

Yuav ua li cas thiab dab tsi yog tau txais kev pab mus rau lub rooj?

Tam sim no koj paub yuav ua li cas kib lub squid nyob rau hauv ib pab yias. Tom qab nqaij ntses nyoo muaj siab mos thiab maj mam browned, lawv raug nteg nyob rau hauv daim hlau thiab ua hauj lwm nrog tej garnish thiab ib tug hlais cov mov ci.

Los ntawm txoj kev, Yog hais tias koj xav tau ib tug zoo appetizer, lub nqaij ntses nyoo yuav tsum npaj ntxiv sauteed nceb thiab sib tov meej. Qhov no sib tov yuav tsum tau tam sim no nyob rau hauv lub rooj ua ke nrog tus mob khaub thuas los yog ci hlais cov nyuaj loaf.

Yuav ua li cas rau Fry nyob rau hauv ib tug yias calamari nyob rau hauv batter?

Paub ua li cas kom noj nqaij ntses nyoo nyob rau hauv ib pab yias nyob rau hauv cov roj, koj yuav ua tau koj tus kheej sib txawv kiag li cov tais diav. Los ntawm squid pub ntxiv tsis tau tsuas yog nceb, tab sis kuj yog ib tug ntau yam ntawm zaub, khoom noj siv mis thiab txawm nqaij qaib.

Yog hais tias koj tsis xav noj ib tug kub phaj, peb pom zoo kom hais tias koj ua ib qho yooj yim thiab qab khoom noj txom ncauj. Rau no peb yuav tsum tau:

• Khov squid - 600 g;
• Qe - 2 pcs.;
• hmoov - 2-3 khoom qab zib yeem;
• ntsev - diav;
• sunflower roj - 60 ml (rau kib).

npaj nqaij ntses nyoo

Ua ntej koj yuav kib lub squid nyob rau hauv lub lauj kaub, lawv kiag li yaj lawm thiab meej ntxuav, ntxuav cov cev los ntawm ntau films. Ces nqaij ntses nyoo dipped nyob rau hauv boiling salted dej thiab tuav nws rau 1.5 feeb. Tom qab ntawd squid txias thiab txiav mus rau hauv ib ncig ntawm es tuab (7-8 hli tuab).

Kev npaj ntawm lub batter

Batter rau no tais yog heev yooj yim. Qaib qe ntau npaum li cas fluff nrog ib tug nkhaus, ces ntxiv mus rau nws ib tug me ntsis ntsev thiab hmoov. Tag nrho cov khoom xyaw yog kom huv si tov muab ib tug khov thiab khov ua khob noom cookie. Yog hais tias qhov kev kawm, koj muaj peev xwm ntxiv ib me ntsis tws ntsuab dos los yog grated dos. Qhov no yuav muab lub khoom noj txom ncauj tsis yog tsuas yog zoo nkauj, tiam sis kuj yog ib tug tshwj xeeb aroma thiab tsw.

Txheej txheem kib nyob rau hauv lub qhov cub

Yuav ua li cas mus kib lub squid nyob rau hauv lub lauj kaub? Teb cov lus nug kom meej meej heev tsis yooj yim. Tom qab tag nrho, nws nyob ntawm sai npaum li cas ua noj thiab porumyanitsya qe batter. Txawm li cas los, nws yuav tsum tau muab sau tseg hais tias yog xav paub ntau mos mos thiab ilv nqaij ntses nyoo Fry lawv nyob rau hauv ib txoj kev kuaj, nws yog ntshaw tsis ntev heev. Txwv tsis pub, lub squid yuav "roj hmab", lawv yuav ua tau heev yooj yim mus zom.

Yog li ntawd, tom qab lub batter yog npaj txhij, nws ci ib dipped rings nqaij ntses nyoo thiab tam sim ntawd kis tau lawv nyob rau hauv cov roj. Obzharivaya khoom noj txom ncauj rau tag nrho cov sab, koj yuav tsum tau mos mos, lush thiab ruddy khoom. Tom qab npaj lawv ntxiab muab tshem tawm los ntawm lub boiling roj thiab muab tso rau hauv daim ntawv so tes los yog colander. Ces rau lub lauj kaub kis ib tug tshiab batch ntawm ib ncig nyob rau hauv batter thiab Fry nyob rau hauv tib txoj kev.

Lub tiav lawm khoom noj txom ncauj kis nyob rau hauv lub dav dav phaj thiab tam sim ntawd hais mus noj hmo.

Yuav ua li cas yuav ua rau ib tug kib calamari mus rau lub rooj?

Npaj kib calamari, lawv tam sim ntawd tau txais kev pab hauv tsev neeg los yog caw qhua. Nyob rau hauv tas li ntawd mus xws li ib tug khoom noj txom ncauj hais mob los yog cov ntsim ntses.

Feem ntau ntawm cov khoom uas siv nrog npias los yog lwm yam dej cawv haus. Txawm tias feem ntau lawv yuav tau txais kev pab, thiab cov qhua nrog rau tej garnish.