Thiab yog dab tsi cov zaub mov txawv zaub pob qe yuav koj xaiv?

Zaub pob qe yog tus yau ntawm tus naas ej zaub cov qoob loo. Nws coj lub Belgian breeders nyob rau hauv 1759. Lub hauv paus rau lub qib tau txais kev pab raws li ib tug laus hauv zos ntau yam, paub txij thaum lub Nrab Hnub nyoog. Qhov no biennial nroj tsuag yog ib tug ntev kav nrog nplooj rau ntawm cuttings. Nyob rau hauv lub "sinuses" nyob rau hauv lub cev thiab ib tug me me elastic khoom raug tsim, uas yog paub thoob plaws lub ntiaj teb no raws li pob qe. Zaub mov txawv nrog rau cov duab ntawm cov tais diav los ntawm no zaub yog dai kom zoo nkauj nrog ib tug ntau ntawm cookbooks. Cia peb thiab peb yog ib tug ob peb ntawm lawv, feem ntau muaj kev vam meej.

Me kochanchiki zoo meej rau zaub thiab kua zaub. Lawv muaj peev xwm ua noj, ci, breaded thiab Fry, stew.

Qhov zoo tshaj plaws cov zaub mov txawv zaub pob qe nyob rau saum toj - zaub kua zaub nrog meatballs. Nyob rau hauv saucepan ncuav 2 liv ntawm dej, muab tso rau hauv hluav taws, nqa mus rau lub rwj. Pov txiav mus rau hauv wedges 2 qos yaj ywm, carrots, zaub txhwb qaib, kav Kocheshkov quarter. Thaum lub hauv paus yog siav, ntxiv cov kua zaub zazharku, uas ua rau zaub cov roj los ntawm dos thiab carrots. Ua ntej ntawm lub sij hawm koj yuav tau noj cov meatballs. Rau lub hom phiaj no, ib daim soaked nyob rau hauv cov mis nyuj dawb qhob cij mix nrog 300 grams ntawm tsuav nqaij, hnav khaub ncaws nrog ib tug clove ntawm qej, extruded los ntawm ib tug xovxwm, ntsev thiab kua txob. Daim nraus tawm los ntawm qhov loj, daim ntawv khoom poob rau hauv lub kub kua zaub. Mus rau thaum xaus peb ntxiv cov kev txiav nyob rau hauv ib nrab kochanchiki - 200 g

Tom ntej no cov zaub mov txawv zaub pob qe yuav muab tau lub hauv paus rau ntau yam xam lav. 5 qos yaj ywm kom huv si thiab muab tso rau kuv stew. Tsib feeb ua ntej thaum xaus ntawm txoj kev no, peb ntxiv rau lawv 300 g kochanchiki. Zaub hauj lwm ua ke me ntsis obsushivayut thiab txiav: qos yaj ywm rau hauv quarters, zaub qhwv - nyob rau hauv ib nrab. Liab kua ntxuav los ntawm noob, shred hauv me me pieces. Shinkuem 3 cwj mem ntsuab dos thiab 2 ntsug tus kav ntawm kav. Tov tag nrho cov khoom xyaw. Nyob rau hauv ib tug me me saucepan, sov li ib tug me ntsis txiv roj roj, Fry nyob rau hauv nws ob ib dia hmoov. Dilute nws iav zaub broth thiab ntxiv ib dia mustard thiab dib qaub pinch ntawm ntsev thiab cumin. Sau kub sov so nyias hnav khaub ncaws thiab tam sim ntawd tau txais kev pab. Zoo ib yam li cov zaub mov txawv zaub pob qe muaj nws rau rhaub, sib tov nrog cov qhob pickles, lub caij nrog zaub roj.

Nyob rau hauv ltalis, qhov no zaub yog heev fond ntawm. Nws yog boiled nyob rau hauv salted dej cia li ib ob peb feeb rau nws yuav al dente, uas yog ib nrab-ci. Ces tawm ntawm butter, hmoov, mis nyuj los yog cream ua lub béchamel. Thaum tus ntses thickens, nws yog them nrog dub kua txob, nutmeg thiab ntsev, nchuav dia ntawm txiv qaub kua txiv. Ces Italian zaub mov txawv zaub pob qe tswv yim ncuav zaub bechamel, tua, thiab sprinkled nrog grated parmesan cheese.

Qhov no qab khoom yuav thov tsis tau tsuas yog vegetarians. Nws yuav stuff lub cev ntawm cov noog, ua patties thiab meatballs.

Zaub pob (15-20 kochanchiki) Ua ntej koj yuav mus boil rau tsib feeb nyob rau hauv salted dej. Nyob rau hauv phaus ntawm av nyuj tsav qe, ntxiv 3 dia buckwheat finely grated plaub ya ri thiab qos lub caij nrog ntsev thiab tshuaj ntsuab, sib tov. Tes tawm ib daim ntawm cov nqaij, tsim ib ncuav mog qab zib. Thaum lub nruab nrab ntawm ib tug txheej taub hau. Close ncuav mog qab zib, dov rau hauv ib lub pob. Qhov no zaub pob qe nrog nqaij yuav tsum ci nyob rau hauv lub tes tsho, thiab cia li nyob rau hauv lub ci daim ntawv. Cub tsim nyog los preheat rau 190 ° C. Thaum cov hlaws dai yog ci, npaj cov ntses: Mix 2 dia qaub kua thiab soob muab tshuaj txhuam, ntxiv ib me ntsis mustard. Ncuav no hnav khaub ncaws npas, xa dopekayut lwm 10 feeb.