Pozharsky cutlets. thawj cov zaub mov txawv

Pozharsky cutlets ua tsuas yog los ntawm tsuav nqaij qaib nqaij, tsis muaj ntxiv mus rau qhov txuj lom qe. Lub tais puv complex thiab elegant uas koj yuav thov tau rau ib tug festive lub rooj. Peb yuav tsis xav txog cov classic version, tab sis yuav muaj ib co thawj thiab heev six zaub mov txawv Variations.

Nyob rau hauv qhov kev npaj ntawm cov tais diav yog qho tseem ceeb heev yog tus xaiv txoj kev ntawm cov nqaij. Pozharsky cutlets ua tsuas yog los ntawm nqaij qaib rog, tab sis tsis muaj ntxiv lub lard. Yog li ntawd nws yog pom zoo kom yuav ib tug loj nqaij qaib. Tom ntej no, koj yuav tsum tau txiav ib nrab ntawm cov nqaij los ntawm cov mis, thiab tus so - los ntawm lub ncej puab thiab ob txhais ceg. Nco ntsoov tshem tawm cov daim tawv nqaij thiab pob txha. Qaib heev finely tsuav nrog ib tug ntse riam kom tau ib tug homogeneous loj. Tam sim no koj muaj peev xwm pib ua noj ua haus.

Pozharsky cutlets nrog ib tug txuj lom

Rau lawv npaj yuav tsum tau ib phaus tsuav nqaij qaib nqaij, 1/4 khob kua, soaked thiab wrung tawm ib tug loaf ntawm dawb qhob cij, tws dos, ib tug hlais (50 g.) Butter, ntsev thiab kua txob. Los ntawm cov khoom xyaw kom ib tug niaj hnub sib tov thiab tawm rau tej lub sij hawm. Thaum lub sij hawm no, ua lub txhaws.

Yuav kom npaj ib tug hluas chop liab kua txob me me ib daim hlab, dos thiab ib puas grams tshiab ntsuab taum txiav mus rau hauv cubes. Saute tag nrho cov khoom xyaw rau hauv lub butter kom txog thaum tag nrho siav, lub caij nrog ntsev, ib tug me ntsis txias thiab sib tov nrog cov tshiab qe.

Tam sim no peb pib los npaj Pozharsky cutlets cov khoom ua si, muab lawv ib tug tsoos daim ntawv. Dov lawv nyob rau hauv cov mov sib tov thiab Fry kom txog thaum Golden xim av thiab xa nyob rau hauv preheated qhov cub rau ib nrab ib teev. Pab nrog tej sab zaub mov.

Pozharsky cutlets nrog sauce

Rau lawv npaj txuj lom npaj nyob rau hauv tib yam li nyob rau hauv lub yav dhau los daim ntawv qhia. Tom ntej no, koj yuav tsum ua kom me me khoom, yob lawv nyob rau hauv hmoov thiab Fry. Tom ntej no, muab tso rau hauv ib tug kab nyob rau hauv qhov zoo ntawm ib tug sib sib zog nqus greased.

Thaum lub sij hawm no, npaj lub zaub sib tov. Qhov no yuav tsum: ib puas grams tshiab ntsuab taum mog, tshiab pob kws, taum ntsuab; ib nrab liab tswb kua txob, tws thawv muaj rau sab; ib nrab qhov muag teev, txiav rings. Cov Cheebtsam yog ib tug me ntsis kib thiab muab tso rau hauv Pozharsky cutlets.

Tam sim no peb npaj mus rau qhov kev npaj ntawm gravy. Ob puas grams cream tov nrog ib tug pinch ntawm nutmeg, ib tug loj diav ntawm hmoov, ntsev thiab ib tug me ntsis ntsev. Ncuav lub sib tov ntawm meatballs thiab qhov chaw nyob rau hauv lub qhov cub ci. Lawv yuav tsum npaj rau ib tug ib nrab teev.

Cutlets Pozharsky rau cov me nyuam

Txheej txheem ntawm ua noj ua haus sai thiab yooj yim. Tiam sis ntawm no tshwm sim yog ib tug zoo kawg nkaus, thawj, zoo nkauj thiab appetizing.

Nws yog tsim nyog los npaj tsuav tshuaj piav saum toj no. Grate parmesan puas grams thiab zom ib lub hnab ntawm tej daim.

Tom ntej no, siv sij hawm rau hauv daim ntawv ntawm kev npaj ntawm me me ncuav grease nrog butter, tsim ib tug me me hedgehogs thiab muab tso rau lawv nyob rau hauv lub qhov. Tam sim no txhua cutlet sprinkle lub chips, thiab ces cheese.

Ci zaub mov yuav tsum muaj peb caug los yog plaub caug feeb ntawm ib tug kub tsis ntau tshaj li ob puas degrees. Tau cua thiab tus hluas burgers.

Bon Appetit!