Hau hnyuv ntxwm tom tsev: ib kauj ruam yog kauj ruam daim ntawv qhia

Muaj ntau yuav tsis xav txog tej yam ib tug tag nrho noj tshais tsis muaj ib tug qab nyuaj nrog hnyuv ntxwm. Lub tsuas hlub yog tias cov niaj hnub khoom noj khoom haus kev lag luam ua rau nws tawm ntawm dab tsi, tab sis tsis nqaij. Yog li, lub chaw tsim tshuaj paus yog sim kom txuag tau nyiaj, tsis tu txog lawv cov neeg muas zaub. Txoj kev tawm ntawm qhov teeb meem no yuav tsum hau sausages nyob rau hauv tsev. Qhov ntau li ntawd vim hais tias nws yog ib qho yooj yim mus ua noj, thiab txawm nws muaj nws yog ib tug noj haus tshuaj.

Qaib hnyuv ntxwm

Qhov no qab zib Hnyuv ntxwm creamy saj thiab thaj ua rau thaj ntawm tej yam ntuj tso rau cov nqaij npua yuav tsis tau tsuas yog tau ib tug zoo ntxiv rau noj tshais, tab sis lub dai kom zoo ntawm lub festive lub rooj. Thiab nws yeej yuav tsis tau txaj muag "hmoov av" nyob rau lub sidelines. Tab sis tseem ceeb tshaj, hais tias nws yog yooj yim los mus ua noj tshaj li koj xav. Cov feem ntau nyuaj, tej zaum, yuav tsis noj ib tug me ntsis ua ntej ntawm lub sij hawm.

Cov khoom xyaw

Yog li ntawd, dab tsi yog tsim nyog cov khoom tau cov hnyuv ntxwm siav nyob rau hauv tsev. Ua ntej ntawm tag nrho cov, nws yog, ntawm chav kawm, 500 grams ntawm nqaij qaib. Ntxiv tseem yuav tsum tau 200 grams siav nqaij npua, nqaij qaib protein 2, 2 dia ntawm starch, 300 ml ntawm 20% cream, ntsev, seasonings thiab tej txuj lom rau saj. Nws yog tej zaum yuav siv lub tiav lawm sib tov rau nqaij qaib, kua txob, paprika thiab nutmeg. Yog hais tias ib yam dab tsi tsis nyiam los yog nws yog tsis muaj, koj yeej ib txwm noj lwm yam flavorings los yog yuav ua li cas yog tsis muaj lawv. Nyob rau hauv txhua rooj plaub, koj yuav tau ib qab siav hnyuv ntxwm nyob rau hauv tsev.

Kauj ruam yog kauj ruam daim ntawv qhia

Siv ib rab los yog processor, tsuav nqaij qaib nrog cov qij clove, maj mam ntxiv cov nqaijrog thiab cream. Nws yog ib qho tseem ceeb uas lub taub hau ntawm lub loj zoo li ib tug nqaij ntses. Tu siab, qhov no yog ib qhov nyuaj mus cuag ib tug nqaij li. Yog hais tias tsis muaj lwm yam cuab yeej ntawm txhais tes, cov nqaij yuav tsum kis tau los ntawm ib tug heev nplua mesh ntawm 3-4.

Nyob rau hauv no homogeneous loj, ntxiv ntsev thiab tej txuj lom rau saj. Stuffing yuav tsum yuav ib nyuag qab ntsev, yog li ntawd lub tiav lawm hnyuv ntxwm tsis tau muab tawm ib yam nkaus thiab tshiab. Ces nkag mus rau tus starch thiab sib tov. Thaum kawg, ntxiv tsuav nqaij nqaij npua thiab sib tov dua. Muab qhov loj nyob rau hauv ib tug ntawv ci los yog tes tsho rau ci (ib nrab quav), ib tug loj loaf thiab qhwv zoo. Hnyuv Ntxwm quav nyob rau hauv 2 hnab yas, khi ob hnub, raws li tau zoo raws li luag cov xov nyob rau hauv ob peb qhov chaw.

Ntsw ib tug loaf lauj kaub nrog dej kom ntau thiab boil thaum uas tsis muaj haus rau 30-40 feeb. Muab tso rau hauv lub hniav nyiaj hniav kub thiab cia nws txias thiab ces cia nws nyob rau hauv lub tub yees rau 6-8 xuab moos, ces noj thaum hmo ntuj. Ntawm no thiab npaj txhij siav hnyuv ntxwm tom tsev uas hais txog ib tug kilogram.

Kev noj haus hnyuv ntxwm ntawm luav

Luav nqaij yog suav tias yog ib tug ntawm cov khoom noj. Muaj yog yuav luag tsis muaj rog, tab sis ib tug ntau ntawm cov yooj yim digestible protein. Ntxiv mus, nws tsis tshua muaj ua rau ib qho kev tsis haum cov tshuaj tiv thaiv. Nws yog pom zoo nrog rau tus me nyuam noj. Lawm, lub luav puv heev six siav hnyuv ntxwm nyob rau hauv tsev.

Yog li ntawd, koj yuav tsum 1 nruab nrab luav, ib tug me me poj qaib lub qe, 2 dia ntawm qhuav mis nyuj los yog cream, ib tug peb lub hlis twg diav ntsev thiab suab thaj, Bay nplooj ntoos, nutmeg thiab lwm yam txuj lom raws li xav.

kev npaj

Ua ntej koj yuav tsum tshem tawm tag nrho cov nqaij, nrog rau cov uas twb muaj lawm muaj roj, nrog rau cov luav. Ua ntshaw kom zoo zoo heev, vim hais tias tej daim yuav haum rau hauv lub hnyuv ntxwm. Tej zaum qhov no yog lub feem ntau nyuaj ib feem. Ces boiled hnyuv ntxwm tom tsev npaj yooj yim. Fillet dhau 3 lub sij hawm los ntawm ib tug heev nplua mesh nyob rau hauv ib tug nqaij li los yog shredder siv.

Rau cov uas ua loj yog ntxiv rau lub qe, mis nyuj hmoov, ntsev, piam thaj, nutmeg thiab lwm yam txuj lom. Tsis txhob skimp on cov txuj lom, lawv yuav muab lub tiav lawm hnyuv ntxwm tsw. Do zoo, thiab yog hais tias tus txuj lom yuav heev tuab, ntxiv ib diav ntawm dej khov dej. Txwv tsis pub, cov hnyuv ntxwm yuav tau txais tawv thiab qhuav. Qhwv nyob rau hauv hnab yas muab thiab retracts nyob rau hauv lub tub yees rau 12 xuab moos. Thaum lub sij hawm lub sij hawm no, lub txuj lom yuav thicker thiab engorged aromas ntawm txuj lom.

Tom ntej no, koj yuav tsum kis tau tawm nyob rau hauv lub rooj rau ci zaj duab xis, muab tso rau hauv nws txuj lom, muab rau hauv daim ntawv ntawm cov hnyuv ntxwm, qhwv zoo thiab khi ob xaus nrog tuab thread. Koj muaj peev xwm noj cov zoo tib yam thiab daim ntau quav tso ob peb lub sij hawm. Lub semifinished khoom ntog mus rau hauv ib tug loj lub lauj kaub dej yog ntxiv Bay nplooj ntoos. Npaj siav hnyuv ntxwm nyob rau hauv tsev 2 teev reflux qhov tsawg tshaj plaws. Qhov no yog qho tseem ceeb heev, vim hais tias lub siab thaum tshav kub kub los ntawm cov npoo ntawm cov loj muaj peev xwm boil ua ntej lawm, thiab nyob rau hauv qhov chaw rau nyob twj ywm noo.

Cov khoom no ces muab tshem tawm los ntawm lub lauj kaub nyob kiag yog txias hauv chav tsev thiab yog muab tshem tawm los ntawm lwm lub 1 teev nyob rau hauv lub tub yees. Tsuas yog tam sim no koj yuav tau sim. Obviously, qhov no yog ib tug heev six tsev siav hnyuv ntxwm. Lub daim ntawv qhia, los ntawm txoj kev, yog haum rau feem ntau cov pluas noj (xws li Mirimanova thiab Dyukanu). Ib daim ntawm hnyuv ntxwm yuav nyiam txawm tias ib tug me nyuam. Niam tsis muaj kev txhawj txog cov ntsiab lus ntawm cov tshuaj lom neeg additives nyob rau hauv nws thiab taum pauv.

Ntawm cov hoob kawm, nyob rau hauv ib tug muaj hnub nyoog ntawm abundance, koj yuav tau yooj yim yuav tej yam khoom, tshwj xeeb tshaj yog sausages. Tab sis lub tsev yog yeej ib txwm ntau delicious thiab tshiab. Txawm hais tias cov sausages yuav tsis muaj tus yam ntxwv liab xim ntawm muas vim lub fact tias lawv tsis ntxiv xim clip.