Yuav ua li cas mus ua noj ib tug qab taub dag: nthuav thiab yooj yim cov zaub mov txawv

Muaj taub thiab tsis muaj tsim daim ntawv qhia txog nws cov kev npaj? Nyob rau hauv no tsab xov xwm peb yuav qhia rau koj seb ua noj ib tug qab taub dag. Tshawb lub secrets ntawm nthuav cov tais diav.

Yuav ua li cas mus ua noj taub dag: zaub mov txawv

Tus thawj txoj kev: ib tug casserole ntawm taub dag

Yuav kom npaj lub tais rau qhov no daim ntawv qhia uas koj xav tau:

• hwv luj ntawm 500 grams;
• kilogram taub dag sis plawv hniav;
• Semolina - ¾ khob (txog 180 grams);
• mis los yog dej yog 400 ml;
• qe - 4 daim;
• ib nrab khob (100 grams) ntawm lub qab zib;
• butter uas 50 grams;
• tej roj qaub cream - ib nrab khob;
• caraway noob thiab ntsev.

Yuav ua li cas mus ua noj taub dag paj npleg: Technology

Ncuav mus rau hauv yias dej los yog mis nyuj, tos kom txog thaum boiling thiab nteg semolina. Noj cov semolina. Ntxuav lub taub dag los ntawm daim tawv nqaij thiab cov noob, txiav mus rau hauv daim thiab Fry kom txog thaum siav nyob rau hauv butter. Lub porridge, ntxiv lub taub dag, muab lub tsev cheese, qe rauj, ncuav lub qab zib, ntsev thiab cumin. Do. Pawg nteg tawm rau ib daim ntawv ci, smooth tawm, grease tus nto ntawm lub qe. Muab nyob rau hauv lub qhov cub nyob rau hauv 180 degrees. Ci kom txog thaum kev sib tw uas. Yuav kom rooj vag casserole cream.

Txoj kev ob: mus rau hauv ib tug porridge taub dag

Yog koj tseem xav txog dab tsi mus ua noj ib tug qab taub dag? Tom qab ntawd, cov nram qab no daim ntawv qhia no yog rau koj. Cov khoom xyaw: taub dag, mov (los yog lwm yam cereals), qhuav apricots, prunes, carrots, qab zib, qab zib los yog mis nyuj. Tus nqi ntawm cov khoom xyaw nyob rau hauv lub loj ntawm lub fetus koj xaiv.

Cov kev npaj technology

Peb txiav lub taub dag hau, tshem tawm cov noob nrog ib diav. Ntxuav phab ntsa. Ncuav lub ntxuav grits, qhuav apricots, carrots, txiav mus rau hauv cubes, ib nrab ib tug taub dag "lauj kaub." Kaw lub txiav feem thiab qhov chaw nyob rau hauv ib tug tooj dag cub rau ib nrab ib teev nyob rau hauv 200 degrees. Nyob rau hauv nruab nrab ntawm lub ci txheej txheem, ncuav ib me ntsis kua los yog mis nyuj. Koj muaj peev xwm tam sim ntawd sau nrog piam thaj, thiab nws yog sai tau tom qab ua noj ua haus. Txiav lub taub dag ua ke nrog porridge. Bon Appetit!

Yuav ua li cas mus ua noj ib tug qab taub dag: ib txoj kev mus rau lub thib peb

Taub dag, ci nyob rau hauv cream - tshwj xeeb tshaj yog nyuj nyoos thiab cua phaj. Ib tug ua noj yuav ua tau cov nram qab no cov khoom xyaw:

• taub dag sis plawv hniav hnyav 600 grams;
• butter uas 60 grams;
• nqaij qaib qe;
• qab zib ntawm cov 180 gram (ib nrab khob);
• ib tug peb lub hlis twg khob zom crackers;
• ntsev.

Cov kev npaj technology

Pumpkin cev nqaij daim tawv yog txiav mus rau hauv nyias slices. Sib sib zog nqus lauj kaub muab tso rau hauv qhov hluav taws kub, muab tso rau nws nyob rau hauv lub roj, taub dag thiab qab zib feem. Simmered kom txog thaum mos mos. Ces, nyob rau hauv ib tug pre-npaj daim ntawv (yav tas los nws yuav tsum tau greased thiab sprinkled nrog breadcrumbs) Muab lub taub dag, ncuav lub nws croutons, muab tso rau ib tug ob peb daim ntawm butter. Qe whisk nrog cream, ntsev thiab ncuav lub resulting sib tov ntawm taub dag. Ci kom txog thaum siav (15 feeb) nyob rau hauv ib tug kub qhov cub.

Txoj Plaub: pumpkin kua zaub nrog qhiav

Yuav ua li cas mus ua noj ib tug qab taub dag nyob rau saum toj? Qhov no kua zaub yuav rov hais dua rau tag nrho cov lovers ntawm ntsim thiab kub. Cov khoom xyaw:

• taub dag sis plawv hniav luj ntawm 400 grams;
• Qos yaj ywm - 1-2 tubers;
• Qej - 2-3 cloves;
• zaub ntug hauv paus - 1 nruab nrab loj daim;
• grated qhiav - 1-2 diav (tshuaj yej);
• roj rau kib zaub.

technology

Dos, cov qij thiab cov zaub ntug hauv paus Saute nyob rau hauv cov roj. Taub dag txiav mus rau hauv daim thiab boil nyob rau hauv ib tug me ntsis dej, ntxiv mus rau nws ib tug polished thiab sliced qos yaj ywm. Rhaub kom txog rau thaum kev sib tw uas. Muab nyob rau hauv ib lub yias lub dos thiab zaub ntug hauv paus perezharku, lub caij nrog qhiav. Zom cov kua zaub rab, ces tshaj li tsawg tshav kub rau ib tug ob peb feeb thiab ua hauj lwm. Lub tiav lawm zaub mov yog ib tug zoo nkauj txiv kab ntxwv xim nrog ib tug nplua nuj ntsim tsw. Bon Appetit!