Cocktail 'Mint tshau'

Cocktail "Mint tshau"

Qhov no yog ib tug kuj zoo kawg, refreshing cocktail uas yuav hais rau tag nrho cov lovers ntawm Suav tshuaj yej, xav muab tus paub saj ntawm tshuaj yej Da Hong Pov tshiab suab. Txhua tus hluas nkauj yuav tsum txaus siab yuav txaus siab rau qhov no cocktail nyob rau hauv ib tug romantic cua. Tab sis nyob rau hauv ib tug dej cawv, heev npaum li cas nyob tsis tau tsuas yog nyob rau hauv qhov zoo tshaj ntawm mint thiab txiv hmab txiv ntoo, tab sis kuj los ntawm cov tshuaj yej, raws li zoo raws li los ntawm cov dej nyob rau hauv uas nws yog brewed. Tsis txhob tsis saib tsis xyuas qhov kev npaj ntawm no cocktail kev cai, txij thaum nws saj tej zaum yuav hloov ho, yog tias koj tsis ua raws li lawv. Nyob rau tib lub sij hawm, qhov no cocktail tsis yog tsuas yog qab, tab sis kuj pab tau, vim hais tias nws muaj tag nrho cov pab nta ntawm no zoo kawg nkaus Suav tshuaj yej hais tias muaj ntau xyoo dhau los, menyuam ib tug ntawm cov Suav emperors. Raws li cov lus dab neeg, qhov no tshuaj yej kho nws mob mob nyob rau hauv lub plab mog, tom qab uas huab tais coj mus rau pab ntawm cov tshuaj yej tsob ntoo los ntawm uas cov tshuaj yej yog tua, loj liab lub tsho tshaj sab. Uas yog vim li cas qhov no tshuaj yej yog hu ua - Da Hong Pov.

Yog li ntawd, nyob rau ib khob ntawm dej cawv "Mint tshau", koj yuav tsum tau:

1. Suav Tshuaj yej Da Hong Pao- (250 ml Muas Da Hong Pov yuav ua tau nyob rau hauv yuav luag txhua txhua inetrnet khw, tab sis, tseem ceeb tshaj tsis txhob hnov qab tias cov tshuaj yej zoo heev muaj feem xyuam rau lub saj. Yog li ntawd, nws xaiv nws ntse ntsuav. Yuav ua li cas los xaiv tus Da Hong Pov yog muaj nyob ntawm no .

2. Peppermint phoov - 20mL
3. Mandarin - 1pc.

4. Cov Mint - 1 sprig

5. Kua - ¼ pc

6. Ice

Kev npaj:

Ib tug qauv ntawm cov brewing tshuaj yej Da Hong Pov: 5 ml ib 250 ml ntawm cov dej. Dej - 95 ° C. Vuam ncuav dej kub thiab yuav luag tam sim ntawd drained. Brewing - 3-5 feeb. Tshuaj yej aroma muaj ib tug fruity thiab qab zib-fruity sau ntawv aftertaste nrog legkimipechenymi.

Tom qab cov tshuaj yej yog brewed, nws yuav tsum tau yuav txias. Siv lub iav ntim ntawm 300-400 ml. Nyem qhov kua txiv los ntawm cov mandarin ncaj qha mus rau hauv lub khob. Txiav lub apples rau hauv nyias slices. Ib tug sprig ntawm Mint muab tso rau hauv ib lub khob thiab nyem nws ib ob peb lub sij hawm nrog ib tug diav ntawd tias nws yog zoo dua mus muab cov saj thiab aroma ntawm peb cocktail. Thiab ces muab tso rau ib tug ob peb dej khov rau hauv lub khob. Do lub resulting haus - thiab txaus siab rau!