Ceev thiab qab qab zib ntawm condensed mis nyuj thiab biscuits tsis ci

Pie ncuav qab zib, nrog rau cov duab uas koj yuav nyeem tau nyob rau hauv tsab xov xwm, npaj sai sai heev, thiab nws puv incredibly qab. Cov tsab ceev ntawm creation ntawm xws kis yog kev cob cog rua nrog lub fact tias lawv yog ua tsis muaj tshav kub kev kho mob. Tom qab tag nrho, raws li ib lub hauv paus rau cov qab zib cov khoom uas tsis tau siv ncuav thiab biscuits, thiab cov ib txwm Shortbread biscuits, uas muaj peev xwm yuav tau nyob tej khw.

Yuav ua li cas yuav ua rau ib tug ceev thiab qab qab zib ncuav qab zib nrog condensed mis nyuj

Yuav tsum tau khoom:

• tshiab butter (tsis rancid) - 160 g;
• condensed mis nyuj - 1 Standard Bank;
• cocoa hmoov - 3 loj yeem;
• Shortbread ncuav qab zib (koj muaj peev xwm coj cov "Jubilee") - 500 g;
• tsaus qhob noom xim kasfes - 2 vuas;
• walnuts peeled - ½ khob;
• hazelnuts daim - ½ khob;
• tshiab mis nyuj - 3-5 loj yeem.

Kev npaj ntawm lub hauv paus rau lub khoom qab zib

Yuav kom ncuav mog qab zib biscuits thiab condensed mis nyuj tau muab tawm lub feem ntau qab, nws yuav tsum tau yuav cov khoom zoo Shortbread nyob rau hauv 500, nws twb tau muab tso rau hauv ib lub tais loj thiab ces tsuav hauv me me pieces ob txhais tes. Cov ntau yog koj ua raws li txoj kev ua no, zoo li ntawd, tau txais ib ncuav mog qab zib.

Ua ntxiv cov khoom xyaw

Nyob rau hauv tas li ntawd mus rau lub hauv paus thiab qab zib nyob rau hauv ib tug ncuav mog qab zib ntawm lub ncuav qab zib thiab dej condensed mis nyuj yuav tsum tau muaj xws li 1 pobzeb uas tsaus nti qhob noom xim kasfes. Nws yuav tsum tau muab tso rau hauv ib rab nrog riam thiab zom rau ib tug loj tej yam khoom noj. Tom qab ntawd yuav tsum zoo ntxuav walnut thiab Filbert, thiab ces qhuav lawv nyob rau hauv ib tug yias los yog nyob rau hauv lub microwave qhov cub. Ces tag nrho cov khoom xyaw yuav tsum tau ua mus ncuav rau hauv lub crushed siab thiab sib tov meej friable sib tov los ntawm txhais tes.

ua noj ua haus kua

Ncuav mog qab zib biscuits thiab condensed mis nyuj yuav tsum npaj kom txhij nyob rau hauv ntau txoj kev. Txawm li cas los, peb txiav txim siab yuav ua rau nws nyob rau hauv daim ntawv ntawm ib tug anthill. Yuav kom muab cov khoom qab zib kom zoo, peb yuav tsum tau ib tug nplaum cream uas freezes zoo nyob rau hauv lub tub yees. Rau kev npaj ntawm cov khoom xws li yuav tsum yaj tshiab butter ntawm chav tsev kub thiab ces mus rau muab tso rau nws ua ke nrog ib tug yuav pab tau cov condensed mis nyuj nyob rau hauv ib lub tais. Cov khoom xyaw uas yuav tsum tau mus nplawg kom huv si uas siv ib lub blender los yog tov. Nyob rau hauv thiaj li yuav muab ib tug qab zib chocolate Hawj txawm, nws yog ntshaw kom ntxiv 3 loj dia cocoa hmoov.

tsim cov khoom qab zib

Tom qab ib tug qab zib yog npaj txhij, nws yuav tsum tau tag nrho infuse rau hauv ib lub friable loj ntawm cov kua nplaum uas, qhob noom xim kasfes thiab ceev. Ntxiv mus, tag nrho cov khoom xyaw tsim nyog los sib tov ib tug loj diav, ces muab tso rau hauv ib tug swb tortnitsu los yog lwm yam pav ca phaj. Yuav kom ncuav mog qab zib biscuits thiab condensed mis nyuj tau muab tawm zoo nkauj, nws yog ntshaw kom kho qhov chaw ntawm lub glaze, uas yuav tsum tau ua los ntawm melted chocolate bar nrog ib tug ob peb yeem ntawm tshiab mis nyuj.

Tsim cov khoom qab zib yuav tsum xa rau 2-4 teev nyob rau hauv lub tub yees compartment mus ua kom tiav impregnation thiab curing.

Yuav ua li cas nqa mus rau lub rooj

Npaj frozen khoom qab zib yuav tsum tau txiav rau hauv feem thiab pab qhua, nrog rau ib tug muaj zog thiab kub tshuaj yej. Thaum nej ua li no yooj yooj yim, tab sis qab ncuav mog qab zib los ntawm pastry, koj mam li ua dua thiab dua.