Yuav ua li cas ua noj nqaij nyuj nyob rau hauv multivarka: cov zaub mov txawv rau txhua hnub

ntau yog poob thiab ntseeg Multivarki Nrog tshaaj, hais tias nws yog tsim nyog los npaj ib co tshwj xeeb cov tais diav. Nyob rau hauv qhov tseeb, nws muaj peev xwm ua txhua yam uas yog feem ntau siav ntawm lub qhov cub. Tsuas yog tus tswv yuav tsis muaj kom tswj tau tus ua noj ua haus nyob rau tag nrho cov ua sawv. Ib feem ntawm cov chaw ua hauj lwm nws tus kheej yuav siv sij hawm ib tug txuj ci tseem ceeb saucepan. Uas yog vim li cas cov nqe lus nug txog yuav ua li cas los npaj nyuj nyob rau hauv multivarka yuav ua tau tsuas yog ib lo lus teb: tus tib yam li nyob rau hauv cov phaj. Qhov loj tshaj plaws - xaiv txoj cai daim ntawv qhia rau koj saj.

nyuj stroganoff

Tshwm nyob rau hauv Lavxias teb sab cuisine nyob rau hauv nruab nrab ntawm lub xyoo pua puv 19, nyuj stroganoff, los yog nqaij Stroganoff, sai sai los ua nrov tsis tsuas yog cov chefs. Niaj hnub no, nws yog tsim los ntawm ntau yam ntawm cov nqaij thiab offal. Txawm li cas los, raws li cov classic daim ntawv qhia nws yog tsim los ntawm nyuj. Nws yog zoo tshaj plaws haum rau no tais. Thiab ntawm cov hoob kawm, nws muaj peev xwm yuav siav nyob rau hauv koj nyiam multivarka.

4 servings xav tau txog ib nrab ib kilogram ntawm nyuj tenderloin, uas yuav tsum tau txiav nyob rau hauv lub grain nyias ntsuas. Quav nyob rau hauv multivarku (yav tas los ncuav ib me ntsis zaub roj). Ntxiv ntsev thiab freshly av dub kua txob mus saj. Do thiab Fry nyob rau hauv ib tug "ci" los yog "Kub" rau 15-20 feeb, stirring puav. Nws yog tsim nyog los ziab lub sib cais kua txiv, tab sis tsis kib tej daim. Ntxiv ib khob ntawm Lee hnyav, do thiab tawm mus rau stew rau 40-60 feeb. Tej zaum, es tsis txhob lawv siv lub cream, tab sis nws muab acidity thiab yuav caws. Thaum no stroganoff npaj. Ntawm cov hoob kawm, qhov no tsis yog daim ntawv qhia rau yuav ua li cas ua noj nqaij nyuj nyob rau hauv multivarka.

Hungarian goulash

Ib yam nkaus nrov zaub mov nyob rau Russia, muaj Hungarian cov hauv paus hniav thiab kuj npaj nyuj. Nws yog, ntawm chav kawm, hais txog lub goulash. Txawm hais tias nws yog Ameslikas brewed los ntawm roj-streaked nqaij thiab millet. Tab sis nyob rau hauv Lavxias teb sab cuisine daim ntawv qhia goulash hloov ib tug me ntsis, thiab tau ua los ntawm ib tug ntau noble nqaij.

Ib nrab ntawm ib tug kilo ntawm nyuj txiav thoob plaws lub grain nyias paib thawj thiab ces txhua txiav mus rau hauv ib daim hlab. Fry nqaij nrog zaub roj, ntsev thiab tej txuj lom siv hom "kib" los yog "Baking". Nws yuav siv li 20-25 feeb. Meanwhile, ntxuav lub carrots thiab dos, finely tsuav lawv. Tom qab 10-15 feeb ntawm ci ntxiv cov zaub rau nqaij thiab do. Tom qab lub teeb liab ntxiv multivarku iav ntawm soob ntses. Nws yog tej zaum ntxiv ib ob peb dia qaub cream. Do thiab boil rau qee lub sij hawm ua ke 1:00. Qhov no yog tej zaum ib tug ntawm cov feem ntau nrov recipes ntawm yuav ua li cas ua noj nqaij nyuj nyob rau hauv multivarka.

Azu Tartar

Rau ntev-lub sij hawm cov keeb kwm ntawm lub zej zog nrog lub Tatars Lavxias teb sab ua noj ua haus ntau tais diav borrowed los ntawm lub chav ua noj hauv lub teb chaws, nrog rau cov AMU. Nrog ib tug pungent saj, nws sawv tawm ntawm lwm yam uas zoo sib xws cov tais diav. Thiab ua tsis tau txawm tam sim ntawd kom meej tias tag nrho cov no yog vim qhov sib ntxiv ntawm pickles. Cia li tsis hloov lawv tsib. Qhov no zaub mov yuav twb tsis yooj yim rau hu tartar ASE.

Nws npaj yuav pib nrog lub fact tias cov hlais cov nqaij nyuj txiav mus rau hauv nyias ib daim hlab thiab kib nyob rau hauv zaub roj rau 20-25 feeb. Ua li no, siv multivarka hom "Baking / Ci". Ces ntxiv twb tsuav dos, carrots thiab pickles, thiab tseem yog roasted rau 10-15 feeb, kom txog thaum tag nrho cov liberated kua txiv evaporated. Ces ntxiv tws txiv lws suav nyob rau hauv ib rab nyob rau hauv nws tus kheej kua txiv. Cia li xav tau ib tug me me thawv. Tua hluav taws cov nqaij ntses ib teev ntxiv ib co ntsev thiab txuj lom.

Nqaij nyuj nyob rau hauv ntawv ci

Nyob rau hauv multivarka yuav npaj tsis tau tsuas yog niaj hnub noj mov tab sis kuj festive. Ib tug ntawm cov yog cov nyuj nyob rau hauv ntawv ci. Rau nws cov kev npaj tsuas siv tshiab nqaij ntawm cov tub ntxhais bulls. Khov nyuj laus yuav lwj tag nrho cov saj. Ci yuav ua tau nyob rau hauv ib daim, thiab muaj peev xwm yuav muab faib ua ob peb daim me me. Txawm li cas los, nws yog ib qho tseem ceeb kom paub tias ib tug ob peb secrets ntawm yuav ua li cas ua noj nqaij nyuj nyob rau hauv multivarka thiab ci.

Pre-yuav tsum tau lard nqaij slices ntawm nqaij npuas kib, dos, zaub ntug hauv paus, cov qij thiab cov lwm yam zaub. Ua li no nyob rau hauv ib daim yuav ua rau ntau li ntau tau txiav. Ces nws los ntawm tag nrho cov sab yuav yog ib tug zoo muab nrog ntsev thiab kua txob, muab nyob rau hauv ntawv ci. Tej daim yuav pw ncaj qha mus rau hauv lub tais thiab npaj rau kib los yog ci 60 feeb. Los yog ua noj lawv nyob rau hauv ib lub tais, steamer, thiab nyob rau hauv lub lauj kaub mus ua ib tug sab zaub mov (mov los yog buckwheat). Nws yog hlub los ntawm ntau housewives daim ntawv qhia duo.

nqaij nyuj steamed

Nyob rau hauv multivarka chaw tsim tshuaj paus tau muab ib qho ntawm feem kev noj haus txoj kev ua noj ua haus - "cub". Nrog nws koj muaj peev xwm ua noj qab thiab zaub mov zoo noj rau tag nrho tsev neeg. Tej zaum nws yuav zaub, ntses, thiab, ntawm chav kawm, cov nqaij. Yuav kom npaj lub nyuj rau ib tug ob peb, koj yuav tsum tau txiav nws nyob rau hauv phaj thoob plaws lub grain, txog ib nrab ib centimeter tuab thiab ib tug me ntsis dhia tawm. Ntxiv tag nrho cov daim mus rau hauv tej khob, ntxiv ntsev, txuj lom, nyem qhov kua txiv ntawm ib tug txiv qaub. Do, npog nrog ib tug phuam huv huv thiab tawm mus rau las rau 30-40 feeb.

Nyob rau hauv ib saucepan Multivarki ncuav ib nrab ib liter ntawm dej, teem lub sab saum toj steaming tais rau ib tug ob peb lub thiab nws tau muab tso rau Marinated daim ntawm cov nqaij. Nyob rau kev thov lawv yuav tsum tau supplemented nrog zaub: dos, zaub ntug hauv paus los yog cabbage. Nws yog ntshaw kom lub dib, ua ke nrog nyuj. Npaj ib lub tais rau ib tug ob peb yuav tsum tau 60 feeb.

Txawm daim ntawv qhia yog xaiv rau ua noj ua haus, yeej ib txwm hloov tawm qab nyuj multivarka. Duab ntawm cov tais diav muaj peev xwm twb tuaj nrog ib tug tshiab daim ntawv qhia nyob rau hauv lawv tus kheej, thiab ces muab nws qhia rau cov phooj ywg.