Yuav ua li cas yuav ua rau cov khoom ua si qhwv nrog tsuav nqaij: ib kauj ruam yog kauj ruam daim ntawv qhia

Cov khoom ua si qhwv yog npaj nyob rau hauv yuav luag tag nrho cov teb chaws ntawm lub ntiaj teb no. Rau hnub tim, muaj ntau ntau yam sib txawv zaub mov txawv rau no hearty thiab incredibly cua cov tais diav. Tom qab nyeem ntawv no tsab xov xwm, koj yuav kawm tau li cas yuav ua rau stuffed qhwv nrog tsuav nqaij.

tsoos xaiv

Nws yuav tsum tau muab sau tseg hais tias qhov no daim ntawv qhia yuav ua tau kuj sai sai thiab tsis muaj teeb meem ntau heev rau noj ib pluag hmo rau tag nrho tsev neeg. Ua ntej koj yuav tuaj mus rau lub phaj, nco ntsoov xyuas kom koj tus chav ua noj muaj tag nrho cov tsim nyog cov khoom. Nyob rau hauv cov ntaub ntawv no, koj muaj ntawm tes yuav tsum tau:

• peb puas thiab tsib caug grams ntawm tsuav nqaij;
• qhwv;
• ib nrab khob ntawm mov;
• Ib tug loj carrots;
• ib tug khub ntawm medium dos;
• ib tug khub ntawm yeem soob muab tshuaj txhuam;
• zaub roj;
• khob kua txiv lws suav.

Hais tias koj siav noj mov yog tsis bland thiab tasteless, nws yog ntshaw kom cuag lub saum toj no daim ntawv teev. Nyob rau hauv tas li ntawd, nws qhia ib teaspoon ntsev thiab ib tug pinch ntawm kua txob.

Cov khoom ua si qhwv: lub classic daim ntawv qhia cov kauj ruam yog kauj ruam

Ua ntej ntawm tag nrho cov koj yuav tsum tau ua mov. Lub pob tw ntxuav kom huv si nrog khiav dej, ncuav boiling dej rau lub qhov cub thiab xa. Tom qab hais txog tsib feeb hauv lub lauj kaub nrog rau cov mov tawm ntawm lub tshav kub thiab teem ib sab rau sab.

Pre-ntxuav qhwv dipped nyob rau hauv boiling dej, ua tib zoo txiav mus soften lub nplooj thiab rov hais dua cov txheej txheem ob peb lub sij hawm.

Nyob rau hauv ib tug kub lauj kaub, generously greased, xa pre-npaj thiab tws zaub thiab Fry lawv. Thaum lawv golden, lawv ntxiv soob muab tshuaj txhuam thiab mus txuas ntxiv simmer.

Nyob rau hauv ib tug nyias muaj nyias ib huv lub tais kis npaj nyuj, txias boiled lub mov, ntsev thiab kua txob. Tag nrho huv si do rau homogeneity. Rau txhua qhwv nplooj muab tso tau txais me ntsis txuj lom thiab quav nws ntxiab. Semifinished cov khoom uas nyob rau hauv no txoj kev yog muab ua tib zoo nyob hauv lub yias.

Cov ntsiab lus las tais diav, ncuav kua txiv lws suav thiab boiled dej. Muaj kuj xa cov dos thiab zaub ntug hauv paus hnav khaub ncaws. Tag nrho cov no stew on tsawg kawg nkaus kub kev peb caug los yog plaub caug feeb. Tom qab no lub sij hawm, rau lub lauj kaub twb muab tshem tawm los ntawm lub qhov cub. Tam sim no uas koj paub yuav ua li cas yuav ua rau cov khoom ua si qhwv nrog nqaij thiab muaj peev xwm pub ib tsev neeg ib tug qab noj hmo. Thaum qhov kev thov ntawm lub tiav lawm zaub mov yog dai kom zoo nkauj nrog tws tshuaj ntsuab.

Cov kev xaiv uas tsuav nqaij qaib

Raws li qhov no daim ntawv qhia, koj muaj peev xwm ua noj me qab tais uas yuav tsum tau ua hauj lwm nrog cov pluas su los yog noj hmo. Qhov no lub sij hawm, es tsis txhob qhwv yuav tsum siv los ntawm Beijing. Vim li no cov kev hloov ntawm lub zaub mov yuav ua ib tug txawv txawv lub teeb saj. Ua ntej koj yuav pib mus ua noj cov khoom ua si nrog tsuav nqaij nyob hauv lub yias, los tshawb xyuas lub txheem ntawm koj tus kheej tub yees thiab yuav nyob rau hauv tas li ntawd tag nrho cov tsim nyog yam, yog tias tsim nyog. Nyob rau hauv cov ntaub ntawv no, koj muaj rau ntawm txhais tes muaj yuav tsum tau:

• rau pua grams ntawm tsuav nqaij qaib;
• ib khob ntawm boiled mov;
• Nruab nrab teeb dos;
• ob peb dia kua;
• Suav qhwv;
• ib puas thiab tsib caug milliliters ntawm broth.

Uas koj tsev neeg muaj peev xwm txaus siab rau lub me thiab lub teeb cov khoom ua si qhwv (daim ntawv qhia nrog mov nyob rau hauv hnub no tus tsab xov xwm), lub saum toj no daim ntawv teev yuav tsum sau mus nrog ntsev thiab kua txob. Lub xov tooj ntawm no lom yuav txawv nyob ntawm seb tus kheej nyiam kws ua zaub mov thiab nws tsev neeg.

Hauj lwm ntawm tus txheej txheem

Pre-ntxuav tau dissociated rau hauv ib tug neeg qhwv nplooj maj mam muab nws txo qis lawv ib kub npau npau salted dej, thiab boiled rau peb feeb. Tom qab ntawd, lawv raug muab tshem tawm los ntawm lub lauj kaub thiab ncuav tshaj dej txias.

Rau qhov kev npaj filling rau hauv ib lub tais muab nyuj, hau mov, as Yam no hu ua dos, ntsev thiab kua txob. Tag nrho huv si do kom txog thaum homogeneous. Ua ntej txuj lom qhwv nplooj nrog nws maj mam muab txiav lub sab sauv txheej, nyob rau hauv lub hauv paus. Koj muaj peev xwm ces npaj mus rau lub tsim ntawm zaub qhwv. Nyob rau hauv lub widest ib feem ntawm daim ntawv yog muab tso rau diav tiav lawm filling thiab maj mam muab qhwv.

Cov tau semi-tiav lawm pawg nyob rau hauv pre-npaj daim ntawv no, sau broth tov nrog qaub cream, thiab yog xa mus rau hauv lub qhov cub. Npaj cov khoom ua si Suav qhwv nrog tsuav nqaij qaib nrog ib puas thiab yim caum degrees rau ib nrab ib teev. Ua ntej pab, nphoo lawv nrog tws tshuaj ntsuab.

Version nrog nqaij npuas loin

Qhov no daim ntawv qhia yog txawv me ntsis los ntawm yav dhau los sawv daws yuav. Tsis zoo li cov embodiments sib tham saum toj no, nyob rau hauv cov ntaub ntawv no ib tug set ntawm cov khoom offline Fig. Nws yuav tsum tau muab sau tseg hais tias qhov kev npaj ntawm cov khoom ua si qhwv nrog tsuav nqaij - ib tug heev lub sij hawm-siv tus txheej txheem, yuav siv sij hawm lub sij hawm. Nyob rau hauv thiaj li tsis mus nkim precious feeb thiab kom sai thov noj hmo flavorful thiab satisfying tais, yog kindly thov mus rau lub khw mus yuav khoom. Raws li koj yuav tsum tau muab tso ua ke rau hauv daim ntawv:

• kilogram nqaij npuas loin;
• TSIBCAUG grams ntawm soob muab tshuaj txhuam;
• qhwv;
• peb qhov muag;
• ib tug khub ntawm yeem soob muab tshuaj txhuam;
• Ob puas grams ntawm lard thiab qaub cream.

Raws li txuj lom feem ntau siv ntau ntsev thiab kua txob. Lawv tus xov tooj yog muab xam rau ntawm lub ua noj tastes thiab nws tsev neeg.

Cov kev npaj technology

Nyob rau hauv cov ntaub ntawv no, nws tsis yog tsim nyog los ntswj cov nqaij txuj lom. Prewashed thiab obsushennuyu loin txiav mus rau hauv nyias paib, thuam lawv, ntsev, kua txob, thiab teem ib sab rau sab.

Lub npaj zaub qhwv nplooj nteg tawm cov nqaij thiab pre-kib dos. Tag nrho cov no yog qhwv nyob rau hauv yob, muab tso rau hauv ib saucepan thiab sau nrog dej. Muaj kuj xa lard, ntsev thiab kua txob. Yav tom ntej cov khoom ua si qhwv xa mus rau lub phaj thiab stew ntawm ib tug tsawg kawg nkaus kub rau ib tug thiab ib tug ib nrab teev. Tom qab no lub sij hawm nyob rau hauv ib lub tais ntxiv qaub kua tov nrog soob muab tshuaj txhuam, thiab muab tso rau hauv qhov cub. Tom qab ib teev tais yuav tau txais kev pab mus rau lub rooj.

Kev xaiv rau cov neeg tub nkeeg

Nws yuav tsum tau muab sau tseg hais tias qhov no yog ib tug heev yooj yim daim ntawv qhia rau cov khoom ua si qhwv nrog nqaij thiab mov. Hais tias txhua yam mus raws li nws yuav tsum, ua ntej uas koj tau txais mus txog rau lub phaj, nco ntsoov xyuas tias koj muaj tag nrho cov tsim nyog cov khoom xyaw rau txhais tes. Thaum lub sij hawm no, koj yuav tsum tau muaj:

• rau ib nrab kilograms ntawm nyuj thiab nqaij npuas sis plawv hniav;
• lub taub hau ntawm zaub qhwv;
• ib nrab ib khob ntawm breadcrumbs, zaub roj thiab mov.

Nyob rau hauv thiaj li yuav tau muab tawm fragrant thiab hearty qhwv yob, lub saum toj no daim ntawv teev, nws yog ntshaw kom ntxiv ntsev thiab txuj lom.

lub algorithm

Qhov no daim ntawv qhia rau cov khoom ua si qhwv nrog nqaij thiab mov yog zoo hais tias tag nrho cov txheej txheem tsis siv sij hawm ntau lub sij hawm. Nyob rau hauv cov ntaub ntawv no, koj tsis tas yuav nyias tsim txhua yob.

Nyob rau hauv ib saucepan uas muaj cov salted dej, xa mov thiab boil nws. Thaum nws twb tau npaj txhij mus ua cov nqaij. Pre-ntxuav, thiab tws sis plawv hniav obsushennuyu mince thiab teem ib sab rau ib sab.

Shredded qhwv ib daim hlab immersed rau ib tug ob peb feeb nyob rau hauv boiling dej. Tom qab nws tau txias, nws yog squeezed tawm ntau heev ya raws.

Nyob rau hauv ib lub tais muaj lub sij hawm mus cuag haus mov, nqaij, ntsev thiab kua txob. Muaj kuj xa cabbage. Tag nrho cov meej tov. Los ntawm resulting loj tsim me me cutlets, paneer lawv nyob rau hauv breadcrumbs thiab Fry nyob rau hauv ib tug zoo rhuab lauj kaub, generously greased nrog zaub roj. Tom qab ntawd, yav tom ntej tub nkeeg cov khoom ua si (mov daim ntawv qhia nyob rau hauv hnub no tus ntawv) twb ntxiv ib tug me me npaum li cas ntawm cov dej thiab quenched rau kev npaj txhij. Ua ntej pab, decorate lawv nrog tws tshuaj ntsuab, ncuav lws suav ntses los yog qaub cream.

Cov kev xaiv uas tsev cheese hnav khaub ncaws

Nws yog heev six thiab flavorful tais yog heev thawj ntses. Ua ntej ua cov khoom ua si qhwv nrog nqaij, nco ntsoov mus xyuas, seb koj puas tau muaj tag nrho cov uas yuav tsum tau cov khoom. Koj tub yees yuav tsum tau pom:

• peb puas grams nqaij npuas thiab nqaij nyuj sis plawv hniav;
• loj dos;
• ib puas thiab tsib caug grams mov;
• peb cloves ntawm qej;
• Ob puas thiab tsib caug grams ntawm tsev cheese thiab qaub cream;
• loj txiv qaub.

Ntawm lwm yam, xyuas kom meej tias nyob rau lub sij hawm koj muaj nyob ntawm tes tau ntsev, tshiab tshuaj ntsuab thiab tej txuj lom.

ib theem zuj zus ntawm kev ua

Ua ntej ua cov khoom ua si qhwv nrog tsuav nqaij, nqaij npaj yuav tsum raug hais los ntwm. Pre-ntxuav nqaij npuas thiab nqaij nyuj sis plawv hniav yog txiav mus rau hauv daim me me. Ib yam li ntawd, los nrog dos thiab qej. Khoom npaj nyob rau hauv no txoj kev yog dhau los ntawm ib tug li thiab teem ib sab rau ib sab.

Nyob rau hauv ib lub yias uas muaj boiling salted dej, nchuav prewashed grits thiab coj mus rau kev npaj txhij. Daim duab welded ua ke nrog tsuav nqaij, nrog ntsev thiab kua txob. Tag nrho huv si kneaded.

Lub taub hau ntawm zaub qhwv rau ib tug ob peb feeb raus nyob rau hauv ib tug loj ntim uas muaj boiling dej. Tom qab hais tias, nws yog muab tshem tawm thiab sib cais rau hauv lub nplooj. Qhov seem lub taub hau tawm dua raus nyob rau hauv ib tug lub lauj kaub ntawm boiling dej. Cov manipulations yuav tsum tau rov qab raws li ntev raws li koj tau tsis ntaus yuav tsum tau tus xov tooj ntawm nplooj. Nws yog ntshaw kom ua rau nws ib tug me ntsis ntau. Vim hais tias nyob rau hauv tus txheej txheem lawv yuav tawg thiab ua tsis zoo rau ntxiv siv. Lawv ces pub kom txias, thiab nrog ib tug ntse riam pub dawb los ntawm excessively nyeem tas petiole.

Nyob rau qhov no txoj kev npaj zaub qhwv nplooj nteg tawm cov nqaij txuj lom thiab qhwv kom zoo zoo. Lub resulting semifinished muab tso nyob rau hauv ib tug sib sib zog nqus yias, ncuav lub lim dej, them nrog ib tug hau thiab tua ib tug hluav taws nyob rau ib yam tsawg kawg nkaus. Hais txog ib teev tom qab cov tais diav yuav raug tshem tawm los ntawm lub qhov cub.

Pab cov khoom ua si npua-av nyuj nyob rau hauv txawv txawv hnav khaub ncaws. Yuav kom npaj ib tug qab ntsim ntses nyob rau hauv ib tug me me lub tais muab cov qaub cream, grated cheese los ntawm ib tug sieve, ib tug clove ntawm qej, tshiab kua txiv ntawm ib tug txiv qaub thiab tws parsley. Tag nrho cov no nplawm nrog ib tug blender. Npaj ntses seasoned tseem kub cov khoom ua si thiab tau txais kev pab mus rau lub rooj.