Pollock nyob rau hauv batter nyob rau hauv lub lauj kaub. Yuav ua li cas mus ua noj Pollock fillets nyob rau hauv batter

Pollock nyob rau hauv batter nyob rau hauv lub lauj kaub yuav pab raws li ib qho zoo heev appetizer rau cov nyiaj so koobtsheej li zoo raws li rau txhua hnub rooj. Nws yuav tsum tau muab sau tseg tias nyob rau hauv qhov kev npaj ntawm no cov ntses tais yog tsis muaj big deal. Txawm li cas los, ua rau cov ntsiab muaj yuav tsum tau tshwj xeeb mloog. Tom qab tag nrho, cov ntses yuav tsum xub muab ntxuav ntawm cov pob txha, daim tawv nqaij, thiab lwm yam hais. Tiam sis ua ntej tej yam uas ua ntej.

Xaiv ntawm lub ntsiab yam khoom

Pollock nyob rau hauv batter nyob rau hauv lub lauj kaub npaj zoo nkauj sai sai. Tab sis qhov no yog tsis yog qhov vim li cas xwb yog vim li cas rau tsim qab appetizers , peb txiav txim siab los siv hais tias tsi hais ntses. Firstly, nws tsis yog raws li kim li, hais tias, pike, salmon, trout, salmon, thiab hais txog. Secondly, Pollock tsis muaj ntau dhau lawm cov pob txha. Yuav kom ntxuav nws, koj yuav tsuas tau kom tshem tawm cov caj. Thirdly, cov hais tias ntses yog tsis heev oily. Qhov tseeb yog qho tseem ceeb heev rau peb, raws li cov kev kawm ntawv ntawm cov khoom thiab peb thiaj li yuav Fry nyob rau hauv ntau ntawm cov roj.

Kom tu muaj

Ua ntej ua ib tug qab breaded Pollack nyob rau hauv lub lauj kaub, nws yuav tsum tau kom kho. Rau no frozen ntses yuav tsum tau muab tshem tawm los ntawm lub freezer thiab kuab nws me ntsis. Ces cov khoom yuav tsum tau nyob rau hauv dej sov yaug yav tas los vsporov plab thiab tshem tawm tag nrho cov sab hauv qhov chaw. Tom qab hais tias, cov ntses yuav tsum tau txiav tawm lub fins thiab rub daim tawv nqaij. Mus nqa tawm no txoj kev yog feem ntau yooj yim thaum ib tug me ntsis podmorozhen muaj.

Qhov kawg ntawm lub cev Pollock yuav tsum tau txiav nyob rau hauv ib nrab lengthwise, ces ib tug me ntsis zog deb ntawm lub caj lwm tus cov pob txha. Raws li ib tug tshwm sim, koj yuav tsum nyob twj ywm mos mos dawb fillet, txiav mus rau hauv yuav tsum tau yog tsis heev loj, tiam sis tsis tej daim me me.

Pollock tempura: Yees duab thiab daim ntawv qhia khoom noj txom ncauj

Thaum cov ntses yog leej twg ua tib zoo, yuav tsum pib mus ua noj lub batter. Nws yuav ua tau dab tsi. Cia peb pib nrog rau feem ntau yooj yim thiab ceev ceev.

Yog li ntawd, los npaj Pollock fillets nyob rau hauv batter, peb yuav tsum tau mus rau:

• ntses fillets - txog 500 g;
• qe tshiab loj - 2 pcs.;
• cov hmoov nplej dawb sifted - txog 4 loj yeem;
• hiav txwv ntsev - siv thaum lub kev txiav txim;
• zaub roj - rau kib.

Ua rau batter

Yuav kom Pollock nyob rau hauv batter nyob rau hauv lub yias muab mos mos thiab maj, lub khob noom cookie yuav tsum tau kneaded kom huv si. Ua li no, tawg tshiab qe nyob rau hauv ib lub tais thiab whisk lawv npaum li cas whisk. Ntxiv mus, tib peev xwm yuav tsum tau ncuav hiav txwv ntsev thiab cov hmoov nplej dawb. Tom qab nws tag nrho cov khoom xyaw uas koj yuav tsum tau ib tug khov batter.

Tus txheej txheem ntawm txoj kev thiab kib

Raws li koj tau pom, lub batter rau cov ntses Pollack npaj zoo nkauj sai sai. Thaum koj tau txais ib tug khov ua khob noom cookie, nws yuav tsum coj ib daim ntawm ua fillets, ib tug me ntsis tsw nws nrog ntsev, thiab ces nws txo qis mus rau hauv lub hauv paus. Tom ntej no, cov ntses yuav tsum tam sim ntawd muab tso rau hauv ib tug heev kub roj. Fry cov khoom no yog ntshaw li ntev raws li lub batter yog maj mam browned. Nyob rau hauv no cov khoom txom ncauj nws yog pom zoo kom tsis tu ncua tig.

Yuav ua li cas kuv yuav tsum tau coj mus rau lub rooj?

Tom qab tag nrho cov ntses daim nyob rau hauv batter, kib nyob rau hauv zaub roj, lawv yuav tsum tau tsiv mus nyob rau hauv ib lub colander thiab tag nrho depriving rog. Tom ntej no, koj xav kom khoom noj txom ncauj rau hauv ib lub phaj thiab qhia qhov caw qhua ua ke nrog ib co ntses. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug kib tais puv heev kev sib tw thiab six. Heev feem ntau nws yog hais rau cov phooj ywg nyob rau hauv lub foamy haus dej haus cawv.

Ib tug yooj yim batter rau cov ntses Pollack

Ntses npaj los ntawm tus saum toj no txoj kev yog tau du thiab mos vim lub fact tias nws yog npaj nyob rau hauv ib tug tuab txheej ntawm lub qe ua khob noom cookie. Tab sis, yog hais tias koj xav tau ib tug ntau crunchy thiab ntsim khoom noj txom ncauj, nws yog pom zoo kom hais tias cov khoom no rau Fry nyob rau hauv breadcrumbs. Rau no peb yuav tsum tau:

• ntses fillets - txog 500 g;
• qe tshiab loj - 2 pcs.;
• breadcrumbs - ib tug tag nrho cov iav;
• hiav txwv ntsev, qab zib kua txob, qhuav tshuaj ntsuab, qab zib kua txob thiab lwm yam seasonings - siv thaum lub kev txiav txim;
• zaub roj - rau kib.

kev npaj ntawm Cheebtsam

Yuav kom Pollack, kib nyob rau hauv batter, muab crispy thiab ntsim, tsis txhob siv lub qe batter. Nws yog zoo dua los hloov breadcrumbs. Yuav kom qhov no qhuav thiab milled grain nyob rau hauv tus nqi ntawm ib tug tag nrho cov iav yuav tsum tau muab tso rau hauv ib lub tais thiab ces ntxiv lub hiav txwv ntsev, qab zib paprika, qhuav tshuaj ntsuab, qab zib kua txob thiab lwm yam seasonings. Tag nrho cov khoom xyaw uas yuav tsum tau mix zoo.

Raws li rau lub tshiab qe, lawv yuav tsum tau tawg mus rau hauv ib lub tais thiab yeej nrog ib tug nkhaus xav.

txheej txheem ntawm kev npaj

Ntses rau tej batter yog zoo tshaj plaws mus txiav ib tug ntev thiab tsis heev tuab slices. Yuav pib npaj fillet yuav tsum tau dipped nyob rau hauv lub qe loj, thiab ces yob nyob rau hauv breadcrumbs. Ntxiv Pollack nyob rau hauv batter yuav tsum tau rov dipped nyob rau hauv cov kua sib tov thiab sprinkle qhuav thiab crushed grain. Raws li ib tug tshwm sim, koj yuav tsum tau muab ob npaug rau breading.

Tom qab no cov kauj ruam yog ntses nyob rau hauv batter yog yuav tsum tau muab tso rau hauv boiling roj thiab Fry on tag nrho cov sab kom txog thaum lub teeb browning. Nyob rau hauv cov ntaub ntawv no, cov khoom yuav tsum tsis tu ncua tig ib diav rawg los yog duav.

Khoom noj txom ncauj mus rau lub rooj

Saute tag nrho cov fillets nyob rau hauv breadcrumbs, nws yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus tais thiab pab phooj ywg. Nyob rau hauv tas li ntawd mus npaj ua zaub mov noj yuav tsum tau muaj ib tug ntsim thiab flavorful ntses.

Peb ua ib tug cua noj khoom txom ncauj nyob rau hauv npias batter

Beer batter - qhov no yog ib tug zoo kawg muaj uas tso cai rau kom tau ib tug lush thiab fragrant khoom noj txom ncauj, tshwj xeeb tshaj yog yog hais tias nws yog npaj los muab lub eponymous haus. Rau qhov kev npaj ntawm xws li ib tug kev kuaj ntawd yog peb siv tau rau:

• teeb npias - ½ khob;
• cov hmoov nplej dawb - ob peb yeem (muab ib tug khov ua khob noom cookie);
• txuj lom thiab qhuav tshuaj ntsuab - siv mus saj.

txoj kev ntawm kev npaj

Yog ib tug batter yooj yim heev. Nyob rau hauv npias chav tsev kub nteg Flavorings thiab cov hmoov nplej dawb. Tom qab nws ntawm tag nrho cov khoom xyaw yog tau ib tug khov thiab homogeneous khob noom cookie. Nyob rau hauv lub neej yav tom ntej, nws yuav tsum tau mus ntsw tag nrho rau daim ntawm ua ntses thiab muab tso rau lawv nyob rau hauv boiling roj. Tu ncua txoj siav khoom noj txom ncauj, nws yog tsim nyog mus cuag uniform browning. Thaum lub kawg ntawm lub zaub mov koj xav thov mus rau lub rooj nrog rau cov tshuaj tsw qab ntses.

Nws yuav tsum tau muab sau tseg tias npias batter yog tshwj xeeb tshaj yog menyuam los ntawm cov neeg uas nyiam kaj aroma thiab saj ntawm npias thaum lub sij hawm siv cov khoom noj txom ncauj.