Fishcakes los ntawm Rota daim ntawv qhia nrog rau cov duab. Lauj kaub tais diav los ntawm rotan

Cutlets los ntawm rotan, hauv daim ntawv qhia uas peb mam li saib ib tug me ntsis tsawg dua, ib tug heev tus hluas thiab fragrant. Feem ntau, no tais yog npaj nyob rau hauv cov kev tshwm sim hais tias muaj yog ib tug loj tus naj npawb ntawm me me ntses, uas yog problematic mus ua ib tug nyias, kua zaub, ncuav thiab thiaj li nyob.

Yog hais tias koj yuav los yog rotan ntes tau loj, ces nws yog tau mus ua noj kua zaub, dumplings, ncuav qab zib thiab txawm khoom noj txom ncauj nyias. Zaub mov txawv ntawm ib co ntawm cov tais diav hais peb yuav nthuav dav hauv qab no.

Txheej txheem cej luam ntses

Ua ntej peb yuav qhia tau rau koj yuav ua li cas ua noj rotan nyob rau hauv tsev, kuv xav qhia rau koj hais tias qhov no yog ib tug ntses.

Rotan, los yog thiaj li hu ua travyanka (firebrand) yog hais txog ib tsev neeg ntawm dej tsis qab ntsev sleeper. Nws yuav tsum tau muab sau tseg tias nyob rau hauv lub thib ob ib nrab ntawm cov 19th caug xyoo ntawm cov thoob dej yug ntses no ntses yog feem ntau hu ua lub Amur bulls.

Rotan hais txog cov nroj tsuag ntses. Nws feem ntau displaces lwm dej inhabitants thiab ho thiaj li lawv tus xov tooj.

Coob tus neeg sawv cev ntawm no ntses yog lub ntsiab yam khoom ntawm pib xyaum ua nuv ntses. Nws yog zoo pecks rau lub earthworm, raws li zoo raws li tej daim roj, nqaij nyoos, medium-qhov loj qhov me kab los ntxias thiab ntau yam jig.

Yog hais tias koj tswj mus ntes ib tug ntses, ces koj yuav tsum paub hais tias nws yog zoo los mus tiv thauj nyob rau hauv ib lub thoob uas muaj cov dej.

Yog li ntawd, yuav ua li cas ua noj rotan? Ua ntej teb lo lus nug no, kuv xav hais tias cov nqaij yog raug hluav taws chwv - dawb thiab tuab. Nws yog heev six nyob rau hauv tej daim ntawv: boiled, kib thiab ci. Ntawm xws ntses yuav ua tau txias appetizers, ntses kua zaub, kub tais diav, xam lav thiab txawm pies.

Cutlets los ntawm Rota kauj ruam daim ntawv qhia

Raws li hais saum toj no, xws li ib tug neeg sawv cev tsuas dej tsiaj zoo npaj nyob rau hauv cov kev tshwm sim hais tias koj tau ntes tau ib tug ntau me me ntses.

Yog li ntawd, peb yuav tsum tau:

• rotan me me tshiab - hais txog 1 kg (ntau tau);
• lub cev nqaij daim tawv ntawm dawb qhob cij (tsis muaj zog crusts) - ob peb cams;
• Cov mis nyuj muaj roj (rau maceration ntawm dawb khob cij) - ½ khob;
• qe tshiab rustic - 1 pc.;
• dub kua txob thiab ntsev - siv thaum lub kev txiav txim;
• mos butter, cream - loj diav;
• tshiab dill - ib tug ob peb sprigs;
• Refined roj - kwv yees li 45 ml (rau kib khoom);
• breadcrumbs los yog hmoov nplej - ib tug tag nrho cov iav.

ntses ua

Raws li koj tau pom, hauv daim ntawv qhia meatballs los ntawm Rotanov tsis siv outlandish thiab kim cov khoom xyaw. Yuav kom ua xws li cov khoom, koj xav tau ib tug yooj yooj yim thiab pheej yig khoom.

Pib noj ntses ncuav los ntawm rotan, ib daim ntawv qhia hais tias txhua leej txhua tus yuav tsum paub ib tug neeg nuv ntses thiab tej hostess yuav tsum muaj ib lub ntsiab tivthaiv ntawm kev kho mob. Nws yog tsim nyog mus rau deprive cov dos, tus Tsov tus tw, lub taub hau thiab fins, thiab ces txiav rau hauv lub plab thiab lub plab. Tom qab ntawd, tag nrho cov koj xav tau kib lwm yaug kom huv si. Nyob rau hauv lub neej yav tom ntej, cov seem sis plawv hniav yuav tsum tau crushed rau hauv ib lub homogeneous slurry siv ib rab nrog riam los yog cov pa li.

Kev npaj ntawm tsuav ntses

Yuav ua li cas yuav ua rau ntses ncuav los ntawm rotan? Lub daim ntawv qhia ntawm no tais yuav tsum tau mus noj tshuaj tsw qab nplaum txuj lom. Ua li no, koj yuav tsum ntxuav cov dos thiab tsuav lawv nyob rau hauv ib tug blender. Lub resulting slurry yuav tsum tau muab tso ua ke nrog cov ntses thiab sis plawv hniav raug ntaus qe dawb qhob cij soaked nyob rau hauv yav tas los tshiab mis nyuj. Tsis tas li ntawd nyob rau hauv lub txuj lom ntxiv tws dill sprigs, mos butter, kua txob thiab cov lus ntsev. Nyob rau hauv no muaj pes tsawg leeg, cov khoom xyaw yuav tsum tau tov ntev li ntev tau raws li koj tsis tau homogeneous txuj lom.

Tus txheej txheem ntawm txoj kev ua cov khoom

Tam sim no koj paub yuav ua li cas daws cov rotan. Cutlets, uas yog cov zaub mov txawv peb xav txog daim ntawv raws li tau yooj yim thiab tsuas. Ua ntej, koj yuav tsum tuaj tos yav tas los ua nyob rau hauv tus nqi ntawm ib tug thiab ib tug ib nrab tsuav loj yeem. Ntxiv mus, nws yuav tsum tau mus dov ib tug me me pob los yog dawb, thiab ces ib tug me ntsis priplyuschit.

Yuav kom tsuas rotan daim ntawv qhia uas yuav siv cov yooj yooj yim thiab pheej yig khoom, muab rosy thiab qab, lawv yuav tsum tau yob nyob rau hauv hmoov nplej, tab sis, theej nyob rau hauv breadcrumbs. Ces koj yuav xyuam xim npaj mus rau lub roasting ntawm tag nrho cov semi-tiav lawm cov khoom.

Thaum tshav kub kub kev kho mob nyob rau hauv ib tug frying lauj kaub

Nthuav daim ntawv qhia meatballs los ntawm Rotanov yuav tsum tau siv ntawm ib tug pa cam khwb cia-hlau yias. Nws yuav tsum tau muab tso rau hauv ib tug muaj zog hluav taws, ncuav zaub roj thiab heev sov so. Tom qab ntawd, cov kub tais diav yuav tsum pw semi loj nyob rau hauv breadcrumbs (los yog hmoov nplej). Fry lawv nyob rau txhua sab yog pom zoo rau 10-13 feeb, kom tsis txhob lub tshav kub mus rau ib tug tsawg kawg nkaus. Thaum lub sij hawm luv luv no lub sij hawm ntawm lub sij hawm ntawm lub rotan burgers, hauv daim ntawv qhia uas yog tsis sib txawv ntawm cov nqaij cov khoom yuav tsum zoo roasted, ua rosy thiab Crispy rau sab saum toj thiab kev sib tw, muaj kua hauv.

Yuav ua li cas kom zoo zoo xa mus rau lub rooj noj mov?

Nyob rau hauv qhov tseeb muaj ntau kawm ua noj zaub mov txawv cutlets ntawm rotan. Pog lub zaub mov txawv - lub feem ntau yooj yim thiab pheej yig. Siv lawv, koj muaj peev xwm ua rau koj tus kheej qab kib khoom. Xa lawv mus rau lub rooj ua ke nrog cov pom zoo los ntawm ib tug garnish (e.g., pasta, barley los sis buckwheat, hau mov, qos yaj ywm thiab crumpled thiaj li nyob.). Tsis tas li ntawd, rau xws li ib tug noj mov, nco ntsoov sau ntawv nyias cov tshiab cov zaub thiab zaub, seasoned nrog qaub qab zib thiab ib tug hlais cov mov ci. Txaus siab rau koj noj mov!

Ua ib tug qab richness thiab pob ntseg

Tam sim no koj paub txoj kev yuav ua li cas ua burgers los ntawm Rotanov (daim ntawv qhia). Qab thiab satisfying ntawm no hom ntawm ntses yog tau thiab qhob kua zaub. Rau nws, peb yuav tsum tau mus rau:

• rotan tshiab siab - txog 2-3 pc.;
• dub kua txob, thiab nplooj lavrushki ntsev - siv thaum lub kev txiav txim;
• tshiab dill - ib tug ob peb sprigs;
• me me qos yaj ywm - 2 pcs.;
• Round grain mov - lub cam;
• zaub ntug hauv paus thiab dos, medium - 1 pc.;
• lim dej - hais txog 2.5 litres;
• Refined roj - kwv yees li 35 ml (rau kib);
• qab zib khw - rau tus me nyuam mus rau lub rooj.

ua yam

Ua ntej koj yuav ua noj rotan, nws yuav tsum tau kho. Rau lub hom phiaj no, cov ntses yog txiav fins, tus Tsov tus tw thiab lub taub hau, thiab ces tus khoom no yog hnyiab thiab meej ntxuav. Tom qab ntawd travyanka txiav mus rau hauv loj hlob.

Raws li rau cov zaub, cov kua zaub rau noj lawv yuav tsum dhas thiab tsuav mus rau hauv cubes (carrots yuav grate). Nws kuj yuav tsum tau ib daim bust cereals thiab ntxuav nws nyob rau hauv dej txias.

Saute cov zaub

Lauj kaub tais diav los ntawm rotan, cov kev sib tham uas yog nquag ua rau nuv ntses thiab kawm ua noj forums, yeej ib txwm tig tawm heev six thiab fragrant. Yuav kom peb pob ntseg thiab tau raws li cov kev qhia txog, nws yog pom zoo kom mus ntxiv nws browned zaub. Rau no grated dos thiab tws zaub ntug hauv paus kib nyob rau hauv zaub roj nrog rau qhov sib ntxiv ntawm cov txuj lom xws li kua txob thiab ntsev.

Ua noj ua haus kua zaub nyob rau hauv lub qhov cub

Boil lub kua zaub ntawm rotan yog pom zoo nyob rau hauv ib tug loj saucepan. Nws yuav tsum tau 2/3 sau nrog dej, haus, thiab ces nteg tawm lub qos yaj ywm thiab mov cereal. Rhaub cov khoom xyaw rau txog 10 feeb txaus. Ntxiv mus, lub broth yuav tsum tau kom txo tau qhov yav tas los ua ntses daim. Kua zaub yuav tsum tau ntxiv ntsev thiab kua txob.

Boil rotan yuav tsum kwv yees li 10-16 feeb. Yog hais tias koj cia ntses ntev, nws yuav ua tau heev lub cev qhuav dej. Thaum kawg ntawm lub kua zaub yuav tsum tau ntxiv tws dill thiab browned zaub. Dua boil lawv cov khoom xyaw yias yuav tsum tau kaw lub hau, tshem tawm los ntawm tshav kub thiab cia sawv ntsug nyob rau hauv lub xeev no rau txog ¼ teev.

Pab rau ntawm lub rooj cua ntses tais

Tam sim no koj paub yuav ua li cas ua noj ib tug qab rotan thiab richness ntawm cov kua zaub. Tom qab lub tais configure lawv tus kheej nyob rau hauv lub hau kaw, nws yuav tsum ncuav rau daim hlau thiab kub rau tam sim no lub rooj. Nyob rau hauv tas li ntawd mus rau lub hearty thiab flavorful pob ntseg yuav tsum muaj tshiab kav khw qaub qab zib thiab ib tug hlais cov mov ci.

Ua noj khoom txom ncauj nyias ntawm raug hluav taws chwv

RRetsept ua noj ua haus ntawm rotan tej zaum yuav muaj heev txawv cov khoom xyaw. Mus ua ib tug qab nyias, peb yuav tsum tau ntawm ib tug ntses:

• Rotan tshiab - hais txog 500 g;
• tsib dib ntse - 2 daim me me.;
• qe tshiab loj - 2 pcs.;
• ntsuab dos thiab hauv paus dos liab - ib tug ob peb plaub thiab 1 me me lub taub hau;
• taum mog kaus poom ntsuab - ½ thawv;
• mayonnaise nruab nrab muaj roj cov ntsiab lus - txog 120

kev npaj ntawm Cheebtsam

Ua ntej koj yuav ua ib tug nyias, tag nrho cov Cheebtsam yuav tsum tau ua. Cov plab Rotan yuav kom huv si rinsed thiab ces muab tso rau hauv ib lub lauj kaub nrog salted dej thiab tua nyob rau hauv lub kaw cover txog ¼ teev. Thaum lub sij hawm lub sij hawm no, cov ntses yuav tsum zoo npaj. Tom ntej no, nws yuav tsum txias, tshem tawm ruaj hais, tawm hauv tsuas yog tus nqaij dawb thiab cua. Los ntawm txoj kev, nws yuav tsum tau muab faib mus rau hauv tus me daim.

Raws li hais tus lwm cov khoom xyaw, lawv yuav tsum yog tib cov txheej txheem. Qe yuav tsum rhaub thiab tsuav mus rau hauv cubes nrog tsib cucumbers thiab hauv paus dos liab. Tsis tas li ntawd yuav tsum tau mus ntws tag nrho cov kua los ntawm lub kaus poom taum mog.

Daim Ntawv xam lav

Tom qab tag nrho ntawm cov khoom no muaj tau tiav, lawv yuav tsum tau kev cob cog rua nyob rau hauv tib lub tais (nqaij rotan, ntsuab taum mog, qe, dib, hauv paus dos liab thiab chives). Tom ntej no, cov khoom xyaw uas yuav tsum tau tsw nruab nrab muaj roj cov ntsiab lus mayonnaise thiab sib tov zoo.

Pab ntses nyias mus rau lub rooj

Ua qab ntses nyias, nws yog tsim nyog los nteg tawm ib tug zoo nkauj lub tais, thiab ces tam sim ntawd tam sim no mus rau lub rooj. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug txawv txawv lub tsev noj mov zaub mov puv heev hearty thiab flavorful. Mus saib qhov no, peb yeej paub hais tias yuav ua rau nws tus kheej.

Yuav ua li cas yuav ua rau ib tug ntses ncuav qab zib?

Saum toj no koj twb hais qhov nrov tshaj plaws ntses zaub mov txawv. Rotan lawv plays ib tug luag hauj lwm loj. Txawm li cas los, kuv xav hais tias cov khoom ntawm no dej yuav ua tau tsis tsuas mus rau tus thawj thiab thib ob cov hoob kawm, raws li tau zoo raws li ib tug khoom noj txom ncauj, tab sis kuj yog ib tug ntau yam ntawm pastries. Nyob rau hauv qhov seem ntawm qhov tsab xov xwm no, peb yuav txiav txim siab yuav ua kom paub koj mus rau ib tug sai thiab yooj yim txoj kev uas yuav npaj ib tug qab ncuav qab zib. Rau no peb yuav tsum tau:

• ntsev thiab crushed kua txob - siv los npaj lub khob noom cookie thiab cov filling ntawm kev txiav txim;
• qe tshiab loj - 4 pcs. (Nyob rau hauv khob noom cookie);
• sifted hmoov nplej - 400 g (rau lub khob noom cookie);
• Rotan tshiab - hais txog 600 g;
• carrots thiab dos dos - 1 pc.;
• butter - 1 diav nyob rau hauv ib tug loj tsuav thiab 60 g rau lubricating cov khoom.

Ua lub khob noom cookie

Lub khob noom cookie rau qhov kev npaj ntawm ntses ncuav qab zib kneaded yooj yim heev. Ua li no, koj yuav tsum tshau lub hmoov, thiab ces ua nws nce toj, mus ncuav rau ntsev thiab tuav lub qe. Raws li ib tug tshwm sim ntawm intensive thiab ntev nws koj yuav tsum tau zoo nkauj txhav khob noom cookie. Nws yuav tsum tau qhwv nyob rau hauv ntawv ci thiab tawm nyob rau hauv lub chav tsev rau 30-60 feeb.

Ua ib tug txuj lom

Yuav kom npaj lub txuj lom nrog tshiab rotan yog tsim nyog los tshem tawm cov lub taub hau, fins thiab tus Tsov tus tw, thiab ces chop lub seem sis plawv hniav nrog kev pab los ntawm ib tug blender. Ntxiv yuav tsum tau muab dua lub taub hau teeb dos, carrots grate thiab nteg lawv mus ntses nrog kua txob, butter thiab ntsev. Tom qab nws lub Cheebtsam koj yuav tsum tau nplaum thiab fragrant txuj lom.

Tsim kom muaj cov khoom thiab ci nyob rau hauv qhov cub

Yuav kom tsim kev zoo nkauj khoom, qe batter yuav tsum tau muab tshem tawm los ntawm cov zaj duab xis, thiab ces tes tawm ib daim ntawm nws thiab yob nws tawm nyob rau hauv ib tug heev nyias voj voog. Ntxiv mus, nyob rau hauv nruab nrab ntawm lub reservoir yog yuav tsum tau muab tso rau ib tug loj dia ntawm tsuav nqaij thiab tes rau lub hauv paus yog li ntawd koj mus nrog ib tug zoo huv si daim duab peb sab.

Tom qab tsim ntawm tag nrho cov khoom yuav tsum tau muab tso rau hauv ib tug tooj dag ntawv, oiled. Raws li xws li, lub ncuav yuav tsum tau muab tso rau hauv lub rhuab txee thiab npaj mus kuaj lossis puas liab liab. Nws yuav coj koj txog ib nrab ib teev.

Raws li yuav pom qhov yog ncuav qab zib mus rau lub rooj?

Muaj ib tug uniform browning ntawm lub tsim khoom, lawv yuav tsum coj lawv tawm ntawm qhov cub. Kom txog rau thaum pastry yog tseem kub, tus nto xav tau ntau roj nrog butter. Qhov no yuav muab lub tais tsis yog tsuas yog ib tug tshwj xeeb saj, tab sis kuj yuav ua rau nws softer thiab ntau palatable vim mus rau lub tsos ntawm ib tug zoo nkauj gloss.

Tom qab no cov kauj ruam yog ci khoom koj xav kom luam tawm nyob rau ib tug loj phaj thiab ces los qhia cov mej zeej ntawm lub tsev neeg. Nyob rau hauv tas li ntawd mus rau cov ntses ncuav yuav tsum noj tej khoom muaj suab thaj haus los yog cia li dub kub tshuaj yej. Txaus siab rau koj noj mov!