Cua qos yaj ywm thiab nqaij braised nyob rau hauv lub qhov cub: ua noj ua haus nta qhov zoo tshaj plaws cov zaub mov txawv thiab kev txheeb xyuas

Lub ua ke ntawm qos yaj ywm thiab nqaij tau ntev tau pom tau hais tias ua noj classics ntawm ib hom ntawv nyeem. Cov khoom uas Nkij los txuam rau txhua lwm yam thiab muab zoo nrog rau ntau cov zaub. Lawv kib nyob rau hauv ib tug yias los yog ci nyob rau hauv qhov cub. Tab sis nws hloov tawm mus tshwj xeeb tshaj yog cua stewed qos yaj ywm nrog nqaij. Qhov zoo tshaj plaws cov zaub mov txawv ntawm cov tais diav yuav tsum tau piav nyob rau hauv tsab xov xwm.

General tswv yim pom zoo

Rau qhov kev npaj ntawm braised qos yaj ywm, koj yuav tau siv tej hom ntawm cov nqaij, xws li los ntawm kev noj haus luav nqaij thiab xaus nrog fatty nqaij npuas. Nws yog ib qho tseem ceeb hais tias nws yog tshiab thiab twb tsis muaj tsw. Nws yog qhov zoo tshaj plaws mus yuav ib tug hniav feem. Nws sai sai npaj thiab yog ib tug ntau mos mos thiab tus hluas raws li nws yog nyob rau hauv no ib feem ntawm lub cev muaj tsawg kawg yog lub connective cov ntaub so ntswg.

Raws li rau lub qos yaj ywm, nws yog pom zoo kom tua lub zoo-boiled mos ntau ntau yam. Feem ntau, cov kev kawm yuav tsis tau ib tug ntau ntawm cov txuj lom. Feem ntau, lawv ntxiv ib Bay nplooj ntoos, ib tug me ntsis cumin, dub kua txob, marjoram, thyme thiab basil.

Heev feem ntau, cov zaub mov txawv ntawm cov tais diav Nkij los txuam rau pickles, nceb, tswb kua txob, taub zucchini, thiab lwm yam zaub. Tsaug rau no stewed qos yaj ywm yuav siv sij hawm nyob rau hauv ib tug tag nrho tshiab tsw. Tsis tas li ntawd nyob rau hauv nws muaj pes tsawg leeg yog tswvcuab mayonnaise, cream, qaub cream, grated cheese thiab nqaij broth. Nyob rau hauv cov ntaub ntawv ntawm kev qhaj ntawv ntawm lub yav tas yuav siv tau los tiv thaiv lub hau dej.

Option nrog nceb

Raws li cov technology piav hauv qab no yog tau ib tug heev kawg cua thiab satisfying stew qos yaj ywm nrog nceb thiab nqaij. Nyob rau hauv lub qhov cub nws yuav tsis tsuas yog yuav mos heev, tab sis kuj nce ib tug zoo Golden xim av. Rau nws cov kev npaj yuav tsis tau kim los yog scarce khoom. Yog li ntawd, koj muaj peev xwm tsawg kawg yog txhua txhua hnub los kho nws tsev neeg flavorful thiab noj noj mov. Thaum lub sij hawm no nyob rau hauv koj chav ua noj yuav tsum tau:

• 800 grams nyuj tenderloin.
• 6-7 loj qos yaj ywm.
• 250 grams tshiab nceb.
• Loj dos noob.
• 3-4 nruab nrab carrots.
• Khob tej grated cheese.
• 3 cloves ntawm qej.
• Khob tws dill.
• 3 khob nyuj los sis nqaij qaib broth.
• Ib tug khub ntawm dia mayonnaise.
• Ntsev, fragrant txuj lom thiab zaub roj.

Yog hais tias tsim nyog, koj muaj peev xwm hloov lub mayonnaise nrog qaub cream, broth thiab es tsis txhob pub siv hau dej.

Hauj lwm ntawm tus txheej txheem

Ntxuav thiab obsushennoe nqaij txiav mus rau hauv daim me me, thiab xa mus rau ib tug kub yias, uas tau raug nchuav zaub roj. Ci nqaij nyug raws li ntev raws li nws acquires ib lub teeb brownish zas. Tam sim ntawd tom qab ntawd, nws yog hloov mus rau qhov refractory tuab-walled cauldron thiab xa cov tsis muaj yias grated zaub ntug hauv paus thiab tws dos. Tom qab ib tug ob peb feeb mus muag zaub ntxiv rau cov nqaij thiab sprinkle nrog tws qej.

Tam sim no nws yog lub sij hawm mus nrog cov qos yaj ywm. Nws huv peeled, ntxuav, hlais txaus nyias ib daim hlab thiab kib nyob rau hauv zaub roj zoo. Nws twb ces muab tso rau hauv ib lub cauldron nrog nyuj thiab liberally sprinkled tws tshuaj ntsuab.

Nyob rau ib tug rhuab lauj kaub xa hlais nceb slices thiab Fry lawv tshaj high tshav kub rau txog peb feeb. Brown lub nceb no ntxiv rau cov seem khoom, ntxiv ib co ntsev thiab seasoned nrog rau txuj lom. Tag nrho cov no ncuav broth, sprinkle nrog grated cheese thiab mayonnaise smeared. Kazan yog them nrog ntawv ci thiab xa nyob rau hauv lub qhov cub.

Npaj stewed qos yaj ywm nrog nqaij nyob rau hauv ib qhov cub pre-rhuab mus rau ib puas cuaj caum-tsib degrees. Ib nrab ntawm ib teev tom qab ntawd nrog crockery tshem tawm ntawv ci thiab ci rau lwm kaum tsib feeb. Hais tas tais ntawm chav tsev kub thiab ces noj mus noj hmo. Feem ntau, nws yog siv nyob rau hauv ib tug kub, pre-garnished nrog tshiab zaub txhwb qaib.

Lub variant nrog qe taub thiab tswb kua txob

Yuav kom ua li no noj qab nyob zoo thiab zaub mov noj ib tug me ntsis lub sij hawm thiab ib tug modicum ua siab ntev. Qhov no daim ntawv qhia stewed qos yaj ywm nrog nqaij nyob rau hauv lub qhov cub yuav siv cov ib qho ntawm Cheebtsam. Yog li ntawd, ua ntej pib tus txheej txheem ua ntsoov mus saib yog txhua yam koj xav tau nyob rau hauv koj lub tsev. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Ib tug kilogram ntawm nqaij qaib.
• 500 grams ntawm qos yaj ywm.
• Qhov nruab nrab ntug hauv paus.
• Ib tug khub ntawm qej cloves.
• Loj dos.
• Hluas taub.
• Ib tug khub ntawm cov yeeb yuj tswb kua txob.
• Ntsev, txuj lom, tshuaj ntsuab thiab zaub roj.

ib theem zuj zus ntawm kev ua

Ntxuav qaib obsushennuyu thiab muab faib ua feem, ntsev, txuj lom thiab xuas kib nyob rau hauv kub roj zaub rau tsib feeb rau txhua sab. Ces nws kis tau nyob rau hauv ib lub tais, thiab nyob rau hauv lub liberated yias Passer tws dos thiab grated zaub ntug hauv paus.

Qaib xa mus rau hauv qab ntawm ib tug tuab tshav kub-resistant yias. Kis tau rau sab saum toj ntawm sauteed zaub thiab tsuav nqaij qos yaj ywm. Tag nrho cov no yog lawm ua tus sau nrog dej thiab hluav taws tua qhov hluav taws kub mus rau ib tug tsawg kawg nkaus. Nees nkaum feeb ntxiv thereto tsuav nqaij taub zucchini, tswb kua txob ib daim hlab thiab muab xa mus rau hauv lub cub tawg. Npaj stewed qos yaj ywm nrog nqaij nyob rau hauv lub qhov cub, preheated rau ob puas degrees kom txog thaum kev sib tw uas zaub. Ua ntej pab cov zaub mov yog sprinkled nrog tws tshuaj ntsuab.

Xaiv nyob rau hauv huam

Nws yuav tsum tau muab sau tseg hais tias qhov kev npaj ntawm no yooj yooj yim thiab qab zaub mov mus rau lis txawm tus novice ua noj. Rau 6 servings stewed qos yaj ywm nrog nqaij, koj yuav tsum tau:

• Ib tug kilogram ntawm nqaij qaib.
• Lub taub hau ntawm qej.
• Qos yaj ywm kilogram.
• 20 grams ntawm butter.
• 3 dos qhov muag teev.
• 6 dia mayonnaise thiab grated cheese tag nrho.
• Bouillon lub voos xwmfab nrog ib tug qaib tsw.
• Ntsev, txuj lom thiab tshuaj ntsuab.

Cov kev npaj technology

Ntxuav thiab obsushennoe nqaij txiav mus rau hauv me me cubes, muab tso rau hauv ib tug huv lub tais, las, seasoned nrog rau txuj lom, sprinkled nrog tsuav cov qij thiab cov tawm mus rau las. Tom qab ib nrab ib teev nws twb partitioned los ntawm npaj huam, nyob rau hauv qab ntawm uas yog twb tam sim no nyob rau hauv butter kib dos. Qaib roj nrog mayonnaise thiab coated nrog ib tug txheej ntawm tws qos yaj ywm, carrots thiab sprinkled nrog grated cheese.

Nyob rau hauv no txoj kev huam npaj nchuav broth npaj los ntawm lub voos xwmfab yaj nyob rau hauv peb puas milliliters ntawm cov dej. Tom qab no tais yog xa mus rau hauv lub cub tawg. Npaj stewed qos yaj ywm nrog nqaij nyob rau hauv ib qhov cub rhaub kom ob puas degrees. Hais txog ib teev tom qab nws yog soj ntsuam txog kev softness. Yog hais tias tag nrho cov mus zoo, lub huam yog muab tshem tawm los ntawm lub qhov cub thiab ua hauj lwm. Yog hais tias lub qos yaj ywm yog npaj txhij, nyob rau hauv lub qhov cub rau kaum tsib feeb nce.

Variant nrog pickles

Qhov no yog ib qho ntawm feem ntau yooj yim thiab cua daim ntawv qhia stewed qos yaj ywm. Yog tsis muaj nqaij nws yog ib tug ntau cov khoom noj. Yuav kom ib tug hearty pub ib tug loj tsev neeg muaj cov tais diav ntsoov mus ntxiv nqaij npuas. Rau qhov kev npaj ntawm uas muaj ntxhiab thiab high-calorie noj mov, koj yuav tsum tau:

• 5-6 loj qos tubers.
• 3 pickles.
• 400 grams ntawm porcine sis plawv hniav.
• Ib tug khub ntawm qhov muag teev.
• 50 grams tej nyuaj cheese.
• 2-3 dia qaub qab zib los yog mayonnaise.
• Ntsev, txuj lom thiab zaub roj.

Ua ntej koj npaj ib tug cua stew ntawm qos yaj ywm, koj yuav tsum coj cov nqaij. Obsushennuyu ntxuav thiab txiav mus rau hauv slices ntawm nqaij npuas thiab xa mus rau tus huam rau hauv qab ntawm uas zaub roj tau poured. Muab tso rau sab saum toj ib daim hlab pickles, ib nrab-ib ncig ntawm dos thiab qos ntsuas. Tag nrho cov ntxiv ib co ntsev, seasoned nrog rau txuj lom thiab smeared mayonnaise los yog qaub cream. Sab saum toj nchuav txheej ntawm grated cheese.

Npaj nyob rau hauv no txoj kev huam them nrog hau thiab muab tso rau hauv ib lub preheated qhov cub. Npaj lub qos yaj ywm braised nqaij npuas thiab pickles ntawm ib puas thiab cuaj caum degrees. Feem ntau, qhov chaw nyob lub sij hawm nyob rau hauv lub cub tawg yog tsis tsawg tshaj li plaub caug-tsib feeb. Yog hais tias tsim nyog, nws yog tshiaj rau lwm lub hlis twg ntawm ib teev. Lub tiav lawm qos yaj ywm sprinkled nrog tws tshuaj ntsuab thiab pab.

Xyuas housewives

Muaj ntau niaj hnub cov poj niam mas feem ntau yog siav rau nws tsev neeg qos yaj ywm, braised nyob rau hauv qhov cub. Nqaij nyob rau hauv no tais puv tsis yog li ntawd hearty, yog li ntawd koj yuav tsum tau siv nyuj, nqaij npuas los yog txawm nqaij qaib. Nyob rau hauv tas li ntawd mus rau lub txwm set ntawm cov zaub uas muaj dos, carrots thiab qos yaj ywm, nyob rau hauv uas zoo sib xws cov tais diav pom zoo mus ntxiv qej, cov tub ntxhais taub zucchini, taub zucchini, pickles, liab siav txiv lws suav thiab qab zib kua txob. Txawm li cas los, cov Cheebtsam yuav tsum tsis txhob yuav ntau heev, yog li ntawd lawv tsis overshadowed los ntawm lub saj ntawm cov khoom tseem ceeb, tab sis tsuas hais txog nws.

Yuav kom cov nqaij thiab qos stew yog zoo dua, muaj ntau txog tej hostess qhia rau txiav lawv mus rau hauv me me daim txaus. Qhov no yuav txo tau qhov ntev ntawm lub tshav kub kev kho mob. Nyob rau hauv tas li ntawd, tag nrho cov khoom xyaw yog ntshaw pre-Fry nyob rau hauv ib pab yias thiab ces muab tso rau hauv ib tug kub-resistant tuab-walled cauldron. Yog xav tau ib tug nplua nuj saj cov qos yaj ywm nrog nqaij stew nyob rau hauv lub qhov cub yuav tsum tau sau tsis zoo tib yam dej thiab broth.