Taub dag kua zaub thiab lwm yam cua tais diav

Taub dag - ib tug tseem ceeb khoom. Tsaug rau no semi-tiav lawm cov khoom, koj yuav tau thov cov tsev neeg noj tshais, noj su thiab noj hmo los ntawm ib tug ntau yam tais diav. Npaj lub taub dag yog yooj yim heev, koj yuav tau kom meej meej raws li hauv daim ntawv qhia thiab technology, noj mus rau hauv tus account lub tas li cas nws biologically tseem muaj ib tug txiv hmab txiv ntoo, tsis yog ib tug zaub.

Heev six tais yog lub taub dag porridge. Tsiv thiab ntxuav mov muab tso rau hauv ib khob ntawm boiling dej (250 g.) Thiab boil rau txog tsib feeb. Thaum lub sij hawm no, txiav lub txiv hmab txiv ntoo mus rau hauv cubes thiab xa nws mus rau lub mov. Koj yuav tsum tau mus rau 2 khob. Ntxiv topped li nrog boiling mis nyuj, tus nqi ntawm cov uas yog txiav txim raws li saj. Rau lovers ntawm tuab porridge yog txaus rau 250 g. Nqa tag nrho rau ib tug boil, muab tso rau lub butter, piam thaj thiab ib tug me ntsis ntsev, cover. Boil rau kaum tsib feeb.

Taub dag kua zaub nrog qos yaj ywm npaj rau lub hauv paus ntawm nyuj broth. Tsuav nqaij qos tubers, carrots thiab taub dag nyob rau hauv sib npaug zos nyiaj. Ntxiv rau lub boiling broth thiab noj rau txog ib nrab ib teev on tsawg tshav kub. Pab nrog qaub cream, tsuav nqaij hau nqaij nyug thiab finely tws dill.

Taub dag kua zaub yog pom zoo kom noj tsis qos yaj ywm. Tab sis, yog hais tias koj xav mus ua ib tug ntau satisfying thiab noj noj mov, thiab nws yuav muab ntxiv. Nyob rau hauv cov pa daim ntawv qhia nyob rau hauv boiling salted dej rau liter taub dag ntsuas (400 g.), Squash (300 g.) Thiab paj (200 g.). Tag nrho haus tshaj medium tshav kub, mus yuav luag vaporized kua. Ntxiv nplawm rab kom txog thaum uniform. Pab kub nrog ib tug hlais cov butter.

Taub dag kua zaub rau cov me nyuam siav sai sai heev, tab sis nws puv uniquely qab. Nyob rau hauv liter ntawm ib tug sib tov ntawm cov mis nyuj thiab dej (1: 1), ntxiv ib me ntsis piam thaj, ntsev, taub dag ntsuas (500 g.) Thiab carrots (500 gr.). Nqa cov mis nyuj kua zaub rau ib tug boil, txo lub tshav kub, npog thiab simmer rau plaub caug feeb. Koj muaj peev xwm xa rau lub lauj kaub rau hauv qhov cub. Ces whisk tag nrho cov zoo blender. Pab nrog zib ntab.

Tag nrho cov heev qab ntxiag taub dag kua kua zaub, uas yog npaj raws li nram no. Ib nrab ntawm ib tug kilo ntawm taub dag tev thiab txiav mus rau hauv slices. Muab nws nyob rau hauv ib tug ib nrab-liter boiling salted mis nyuj thiab stew them rau plaub caug feeb. Thaum lub sij hawm no, ua Toasts ntawm khob cij dawb nrog butter. Ntxiv rau ib lub lauj kaub ntawm kua zaub, plaub xws croutons, whisk rab, ntxiv lwm ib nrab ib liter ntawm mis nyuj thiab coj rau ib tug boil, stirring kom zoo zoo. Tom ntej no, ncuav ib nrab ib khob ntawm zib thiab ntxiv ib lub pob caus ntawm butter. Pab kua zaub nrog croutons.

Cua taub dag tais diav yog tau yog hais tias nws ci.

Ib tug yooj yim txoj kev npaj xws li. Cov txiv hmab txiv ntoo tev thiab txiav mus rau hauv slices zoo li ib tug watermelon. Decompose rau greased ci phaj nyob rau hauv ib txheej thiab sprinkle qab zib. Preheat qhov cub rau ib tug kub ntawm tsawg kawg yog 200 degrees thiab plaub caug-ci pyatidesyat feeb. Nws yog ua tau mus thov kub taub dag los sis candied li chilled nrog dej khov.

Rau cov qhua, koj yuav ua tau ib tug zoo lub caij nplooj zeeg tais - pumpkin "Imperial". Rau nws cov kev npaj yuav tsum tau taub dag uas hais txog ob tug kilograms. Txiav tawm ntawm nws sab saum toj thiab maj mam muab txhuam cov txiv hmab txiv ntoo rau hauv. Txuj lom rau tais diav koj yuav ua tau nrog sib txawv: qab zib los yog nqaij.

Tus thawj embodiment yog npaj raws li nram no. Yaug kom huv si khob mov, tov nrog soaked qhuav txiv hmab txiv ntoo (prunes thiab qhuav apricots), muab tso rau hauv lub taub dag thiab sau ib liter ntawm boiling dej. Ntxiv ib me ntsis ntsev thiab ib tug me ntsis ntau qab zib. Ci lub tais hais txog ib tug ib nrab teev nyob rau hauv lub preheated qhov cub.

Ib tug thib ob embodiment ntawm lub txhaws. Chop thiab kib ib co dos, ntxiv grated carrots thiab ib tug loj daim ntawm nqaij npuas (500 gr.). Muab lub sib tov rau hauv ib lub taub dag, ntxiv tsiv, ntxuav buckwheat (1 khob), ntsev, Bay nplooj ntoos thiab ncuav boiling dej (txog ib liter). Ci lub tais yuav tsum hais txog ib tug thiab ib tug ib nrab teev.

Bon Appetit!