Vas nthiv zaub mov tsib zaub qhwv. txawv txawv zaub mov txawv

"Zaub tsib zaub qhwv ceev ceev khoom noj khoom haus rau nws yog dab tsi, kuv twb tau txaus thiab zoo tib yam!" - hais tias inexperienced hostess.

Yog hais tias koj xav hais tias tib txoj kev, muaj ntau yam poob. Zaub pob ceev salting zoo mus rau lub rooj tsis tau tsuas yog thaum khiav tawm ntawm lub caij nplooj zeeg cov lus nug. Sim no zaub delicacy yuav muaj kev zoo siab thiab koj tsev neeg, thiab cov qhua ua raug caw tuaj mus rau ib tsev neeg ua koob tsheej. Yog, tsis txhob xav tsis thoob. Tej mundane, seemingly zaub mov nyob rau hauv txoj cai ob txhais tes thiab nrog rau qhov sib ntxiv ntawm lwm yam zaub ua ib tug qab thiab zoo nkauj heev, reminiscent ntawm Impressionist paintings, adorn tej rooj. Thiab cov ib txwm qhwv thaum lub sij hawm fermentation ua rau cov tseem ntau yam uas pab tau cov khoom thiab ntxiv enriched los ntawm tsim nyog additives: txuj lom, tshuaj ntsuab thiab zaub. Inclusion cov zib ntab nyob rau hauv lub formulation ntxiv tej lub kho thaj chaw ntawm cov khoom muag kawg.

Ib tug loj loj kom zoo dua li pa bystrokvashenoy qhwv kuj hais tias nws yuav tsum npaj kom txhij nyob rau hauv txhua lub sij hawm ntawm lub xyoo, thiab nws yog haum rau siv nyob rau hauv lub thib ob hnub. Ib me ntsis tswv yim: xaiv khoom noj qab zib zaub mov txawv zaub qhwv nrog cov khoom xyaw uas koj nyiam. Txawm tias ... Nws yog ua tau thiab xyaum ua tej yam thiab sim ib yam dab tsi kiag li txawv txawv.

Tsib zaub qhwv ceev ceev khoom noj khoom haus nrog txiv quav ntswv nyoos thiab basil

Zaub pob - 3 kilo txiv hmab - 1.5 kg, tshiab basil - 150 g (los yog saj), zaub ntug hauv paus - 300 g

Zaub pob thiab carrots finely shred thiab stacked khaubncaws sab nraud povtseg rau hauv lub npaj ntim, alternating nrog txiv quav ntswv nyoos thiab basil. Poured boiling tshuaj raws li: ib liter 15 g dej. ntsev thiab 100 c. zib ntab, thiab them nrog ib tug breathable cover. ntsev yuav rho yog kev kawm. Ib hnub qhwv yog npaj txhij.

Sauerkraut vas nthiv zaub mov "Mosaic"

Zaub pob - 3kg, liab thiab daj kua txob - 300 g, zaub txhwb qaib - 150g, zib ntab - ib nrab khob, -1 diav ntsev, tab sis yuav ua tsis tau nws, dej yog hau - 1.5 liter.

Tag nrho cov zaub yog ua tib zoo npaj: tshem sluggish thiab hnyav ncawv kab mob qhov chaw ntxuav. Kua txob txiav mus rau hauv cubes, chop lub zaub qhwv, finely tws zaub. Tag nrho cov mix thiab nruj nreem compacted nyob rau hauv ib hub. Med diluted nyob rau hauv dej, ntxiv ntsev, cov resultant daws mus rau sau lub preform. Kaw lub hau thiab tshem tawm cov breathable txias.

Sauerkraut ceev ceev nrog pears

Zaub pob - 1.5 kilos, pears - 0.5 kilos, zib ntab los yog suab thaj - 100g, Kua vinegar - 25g, ntsev - 7 g

Npaj cov pears: ntxuav, txiav qhov chaw thiab txiav slices. Ces lawv yuav tsum tau rhaub nrog piam thaj, ntsev thiab vinegar. Nyias npaj boiling brine xam: ib liter 15 g dej. ntsev, 200 c. zib ntab, kua ntoo vinegar - 50 gr. Haum loj chunks ntawm tws zaub qhwv thiab qhov chaw nyob rau hauv ib lub tais, pereslaivaya pears nrog lub syrup. Npog nrog ib tug hau thiab tshem tawm cov breathable nyob rau hauv ib qhov chaw txias.

Sauerkraut vas nthiv zaub mov "hnub"

Zaub pob - 3 kilos, daj kua txob - 1.5 kg, 1 txiv qaub.

Kua txob txiav mus rau hauv loj chunks, txiv qaub - rings. Zaub pob thinly interbedded shinkuem thiab npaj zaub. Ram tsis tau, muab tag nrho nyob rau hauv ib lub taub ntim dim de. Sau tag nrho cov boiling brine nyob rau hauv thawj daim ntawv qhia. Npog nrog ib tug breathable cover thiab muab tso rau hauv lub txias.

Sauerkraut ceev ceev nrog dib qaub thiab zib ntab

Zaub pob - 1.5 phaus, cov hauv paus hniav ntawm dib qaub - 50 -70 g, zib ntab - ib tug peb lub hlis twg khob.

Dib qaub kom huv si ntxuav thiab finely tshiav. Zaub pob finely shinkuem thiab sib tov nrog npaj dib qaub thiab zib mu. Densely pw nyob rau hauv ib hub, npog nrog ib tug huv paj rwb ntaub thiab muab tso rau hauv siab. Lub rau muab tso rau nws yog tsis tsim nyog, kom cabbage rau 3-4 hnub nyob rau hauv chav tsev kub kom txog thaum npaj txhij. Cia nyob rau hauv lub tub yees.

Tag nrho cov zaub mov txawv tsib zaub qhwv ceev ceev khoom noj khoom haus pom tias saum toj no, nws yog heev six thiab txawv txawv. Ib tug hostess yuav muaj nws cov qhua ib tug tshiab lub tais rau txoj cai yuav tsum yog tus tiag tiag hluas nkauj. Yog li ntawd, tsis txhob pigeonhole kuaj koj nyiam hauv daim ntawv qhia, mus tom ntej thiab xyaum ua tej yam nrog rau li ib txwm cov khoom. Txaus siab rau tag nrho cov pluas noj!