Cua Tatar baursak: daim ntawv qhia

Tatar baursak, hauv daim ntawv qhia uas yuav tsum tau tham rau hauv qab no, yog cov teb chaws tais ntawm lub tib lub npe ntawm cov koom pheej, uas yog hais mus rau lub rooj raws li ib tug cua thiab heev qab zib cov khoom qab zib. Nws yuav tsum tau muab sau tseg tias rau qhov kev npaj ntawm xws li ib tug khoom yuav tsum tau ib tug loj npaum li cas ntawm cov zaub roj, vim hais tias nws yuav tsum tau kib nyob rau hauv sib sib zog nqus rog.

Baursak Tatar: daim ntawv qhia nrog ib tug yees duab

Tsim nyog cov khoom xyaw rau hauv lub hauv paus:

• xuab zeb qab zib - 2 loj yeem;
• ci dej qab zib - ½ me me diav;
• Nplej hmoov - ntxiv rau cov thickness ntawm lub khob noom cookie;
• Qaib qe yog loj - 10 pcs.;
• muaj roj tsawg mis nyuj tshiab - 1 khob;
• sunflower roj - 500 ml (rau kib);
• iodized ntsev - ib tug khub schepotochek.

Tus txheej txheem ntawm nws bases

Tatar baursak daim ntawv qhia yog kuj ceeb tias tej yam yooj yim, pib ua nrog rau qhov kev npaj ntawm tuab khob noom cookie. Ua li no, ua txhaum lub qe mus rau hauv ib tug sib sib zog nqus tais, ces whisk lawv npaum li cas whisk, maj vsyp qab zib, ci dej qab zib thiab iodized ntsev. Ntxiv mus, lub hauv paus yog yuav tsum tau mus ncuav rau cov mis nyuj thiab ntxiv cov hmoov nplej. Raws li ib tug tshwm sim ntawm cov mixing, koj yuav tsum tau ib tug txhav ua khob noom cookie, uas ncaim ntawm ob txhais tes yooj yim.

Khaws tag nrho cov saum toj no rau lub kneading yuav tsum tau, koj yuav yeej tau ib tug qab tartar baursak. Lub daim ntawv qhia txog nws cov kev npaj no kuj pom zoo kom muab tso rau ib tug ob peb teev mus rau hauv lub qe-raws li txias chamber, los yog 30 feeb nyob rau hauv lub freezer. Yog li ntawd cov khoom qab zib yuav muaj ntau zoo nkauj, du thiab lush.

tsim kev kawm

Ua ntej koj yuav ua noj baursaks Tatar, yuav tsum nqa ib daig me me ntawm khob noom cookie, yob nws mus rau hauv ib tug ntev, nyias Hnyuv ntxwm ib lub cheeb txog li 10 hli, thiab ces txiav mus rau hauv me me wedges 3-4 cm nyob rau hauv ntev. Yuav kom tsim ib tug semi-tiav lawm cov khoom li ntawd nws yog pom zoo kom raws li sib sib zog nqus-kib lub yav dhau los batch. Tom qab tag nrho, yog hais tias tus khoom npaj ua ntej thiab cia nws dag rau ntawm lub rooj, ces nws yuav plam nws zoo tagnrho rau daim ntawv.

Thaum tshav kub kub kev kho mob

Ci baursaks utyatnitsu tsim nyog los muab tso rau hauv ib lub phaj, ncuav nws nyob rau hauv 2 khob ntawm sunflower roj thiab coj mus rau ib tug boil. Tom qab hais tias, cov roj yuav tsum tau rau ib tug mus pw yav tas los npaj semi-tiav lawm cov khoom thiab lossi cuam tshuam nrog rau lawv cov kev siv skimmers. Thaum cov khoom no ho nce nyob rau hauv loj thiab ua rosy, nws yuav tsum tau muab pov tseg rau hauv ib lub colander rau ib tug tag nrho deprivation ntawm cov roj, thiab muab tso rau cov tais diav nyob rau hauv ib tug tshiab batch ntawm semi-tiav lawm thiab rov hais dua cov txheej txheem dua.

Cua Tatar baursak: daim ntawv qhia rau phoov

Tsim nyog cov khoom xyaw:

• haus dej - 2 khob;
• qab zib - ib nrab ib khob;
• Honey - ib tug khub ntawm loj yeem.

Npaj baursak yuav tsum nteg tawm ib tug swb nyob rau hauv ib tug sib sib zog nqus lub tais thiab ncuav tshaj lub saum toj tus kheej ua noj ua haus phoov. Qhov no yuav tsum tau ib tug mix haus dej, qab zib thiab paj zib ntab, ces maj mam muab sov lawv mus rau ib tug qab zib Cov khoom no yog kiag li melted. Qhov no txoj kev yuav ua kom cov twb cua Tatar tais qab zib thiab zoo nkauj.

Yuav ua li cas nqa mus rau lub rooj

Tom qab ncuav phoov baursak yuav tam sim no cov qhua nrog muaj zog tshuaj yej thiab mis nyuj haus.