Yuav ua li cas toppings rau feem ntau qab profiteroles?

Ntsaws rau profiteroles yuav txawv. Tab sis ua ntej koj yuav pib noj tej khoom, nws yuav tsum tau muab sau tseg hais tias qhov no tais yog cua thiab ib tug zoo khoom noj txom ncauj uas yog ua rau lub hauv paus ntawm choux pastry. Nws yuav ua tau tam sim no tsis tsuas mus rau hauv lub niaj zaus tsev neeg noj hmo, tab sis kuj rau festive lub rooj. Tom qab tag nrho, tus thawj tsim ntawm custard baskets adorn tej kev ua koob tsheej thiab muaj siab zoo siab qhua.

Yuav ua li cas mus ua noj ib tug khoom noj txom ncauj profiterole

Filling rau tej khoom tej zaum yuav qab zib thiab qab ntsev. Txoj kev rau lawv npaj, peb xav txog hauv qab no. Tam sim no xav txog tej yam koj cov kauj ruam yog kauj ruam daim ntawv qhia rau choux pastry thiab ci.

Yog li ntawd, peb yuav tsum muaj cov nram qab no Cheebtsam:

• nyiaj pab ntau tshaj mis nyuj muaj roj - 140 ml;
• loj nqaij qaib qe - 3 pcs.;
• tshiab butter roj - 70 g;
• teeb hmoov, sifted - 100 g;
• xuab zeb qab zib - ½ dessert diav;
• zoo hiav txwv ntsev - ib tug de.

Tus txheej txheem ntawm kev npaj cov me nyuam yaus

Salty thiab qab zib ntsaws profiteroles yog siv nyob rau hauv tib lub xeem. Yog vim li cas koj tau pre-ci ib tug lossis loj tus naj npawb ntawm baskets scalded, thiab xwb ces stuff lawv nrog tag nrho cov xaiv ntawm cream, zaub nyoos thiab lwm cov khoom xyaw.

Yuav kom zuaj lub hauv paus yuav tsum boil lub mis nyuj, ntxiv piam thaj, ntsev thiab butter, thiab ces maj mam ua kom paub nplej hmoov. Ua noj lub npe hu ua Cheebtsam yuav tsum tau on tsawg tshav kub kom txog thaum ib tug tuab taub hau. Tom ntej no, tshem tawm cov tais los ntawm lub tshav kub thiab, stirring tas li, ntxiv lub qe ntaus hauv paus. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug elastic thiab ci iab loj.

pastry profiteroles

Custard tarts rau khoom noj txom ncauj yuav tsum tau ci nyob rau hauv qhov cub. Ua li no, coj cov ci daim ntawv, txhuam nrog roj thiab muab rau daim ntawm bases siv ib tug dessert diav. Tom qab ib tug luv luv laus nyob rau hauv ib qhov cub browned khoom yuav tsum ua tib zoo tshem tawm cov daim ntawv thiab txias kiag li.

Yuav ua li cas yuav ua rau ib tug six thiab satisfying khoom noj txom ncauj?

Savory ntsaws profiteroles yuav muaj xws li sib txawv cov khoom xyaw. Lub simplest, tab sis nyob rau tib lub sij hawm heev cua noj khoom txom ncauj tswv baskets nrog roob ris sticks, cheese thiab mayonnaise. Yuav kom to taub raws nraim li cas mus ua ib tug txuj lom, xav txog nws daim ntawv qhia. Rau no peb yuav tsum tau li nram qab no cov khoom xyaw:

• qej cloves - 3 pcs.;
• coli roob ris - 100 g;
• roj mayonnaise - ntxiv mus saj;
• nyuaj cheese - 90 g;
• zaub txhwb qaib thiab dill - ib tug ob peb sprigs.

txheej txheem ntawm kev npaj

Profiteroles rau filling ntawm roob ris sticks yog cov feem ntau nrov ntawm cov neeg uas hlub tus thawj txoj kev uas yuav kho ib tug festive lub rooj. Tom qab ib tug me me muaj pes tsawg tus ntawm pheej yig khoom xyaw uas yuav tsum tau npaj xws khoom noj txom ncauj.

Yog li ntawd, los tsim ib yam khoom yuav tsum muab xa mus rau tshiav qej cloves thiab grated cheese, ces sib tov lawv nrog shredded roob ris sticks, mayonnaise thiab zaub ntsuab. Cov uas ua sib tov yuav tsum tau muab tso rau hauv ci cov khoom uas yuav tsum tau pre-txiav mus rau hauv ob halves.

Thawj appetizer nrog salmon

Tej khoom uas yog tau heev fragrant thiab qab. Rau lawv npaj, peb yuav tsum tau:

• las ntsev rau cov ntses liab - 150 g;
• mos qab zib cheese - 120 g;
• allspice dub - ib tug ob peb pinches;
• zaub txhwb qaib tej nplaim - nyob rau hauv daim ntawv thov.

Yuav ua li cas mus ua noj

Yuav kom ua xws li ib tug khoom noj txom ncauj, koj yuav tsum finely tsuav las salmon, ntxiv mus rau nws ib tug mos mos creamy cheese thiab qab zib kua txob. Tov tag nrho cov khoom xyaw yuav tsum tau muab tso rau hauv ib nrab baskets, thiab teem caij rau sab saum toj ntawm zaub txhwb qaib petals.

Zoo nkauj thiab qab qab zib

Nyob rau hauv tas li ntawd mus rau lub khoom noj txom ncauj xam lav, profiteroles feem ntau cov khoom ua si nrog qab zib cream. Tshwj xeeb tshaj yog nrov nrog qab zib nyiam daim ntawv qhia uas yuav siv ntawm ib tug butter (190 g) thiab condensed mis nyuj ntug dej. Yog li, ob qho tib si lub Cheebtsam yuav tsum tau kom huv si sawv cev siv nplawm tov khoom thiab ces muab tso rau hauv ib nrab thiab custards nphoo chocolate chips.

Ncuav rau txhua txhua hnub

Raws li txuj lom rau profiteroles feem ntau siv tib yam custard. Rau nws cov kev npaj uas peb xav tau yam xws li:

• nkaub qe ntawm lub qe 2;
• hmoov, sifted, Nplej - 2 loj yeem;
• cov xuab zeb yog dawb qab zib - 2/3 khob;
• tshiab mis nyuj - tas nrho cov iav;
• butter - 200 g

txheej txheem ntawm kev npaj

Thawj kauj ruam yog los sib tov lub qe yolks, qab zib thiab hmoov, ces maj mam ncuav lawv tshiab mis nyuj thiab muab tso rau hauv hluav taws, coj mus rau ib tug boil. Tom qab hais tias, cov tais diav nrog nyeem tas kua yuav tsum tau muab tshem tawm los ntawm lub tshav kub thiab ntxiv lub butter, uas yuav tsum tau kiag li melted. Me ntsis chilled ntshaw hnyav yeej siv ib rab kom tau ib tug ntxuav thiab cov huab cua loj. Thaum kawg npaj custard yuav tsum tau nthuav rau hauv ib tug ib nrab pob tawb los yog muab tso rau hauv khoom cov khoom uas muaj kev pab los ntawm kawm ua noj syringe.

Yuav ua li cas nqa mus rau lub rooj?

Raws li koj tau pom, cov ntsaws rau profiteroles tej zaum yuav muaj tag nrho txawv cov khoom xyaw. Savory khoom noj txom ncauj yuav tsum tau txais kev pab cov qhua nrog xam lav los yog nyob rau hauv dej cawv. Raws li rau cov khoom qab zib, nws yog pom zoo kom muaj lub rooj nrog muaj zog thiab kub tshuaj yej.