Yuav ua li cas mus dib qaub ntsuab txiv lws suav nyob rau hauv ib saucepan ceev daim ntawv qhia

Yog li ntawd, nyob rau hauv koj lub vaj cog tau ib tug ntau ntawm txiv lws suav uas tseem ntsuab thiab tsis haum rau siv nyob rau hauv ib tug nyias. Tab sis lawv yog npaj yuav siv! Piv txwv li, ci los yog Fry nrog lwm yam zaub, los yog ua rau qab pickles. Nyob rau hauv no tsab xov xwm koj yuav kawm tau li cas rau Pickle ntsuab txiv lws suav nyob rau hauv ib saucepan tshaj Snack daim ntawv qhia.

Ntawm cov nyiam khoom noj txom ncauj yuav luag txhua txhua hu tsib txiv lws suav, uas muaj peev xwm yuav siv tau nyob rau hauv nrog lwm yam khoom. Yuav luag tag nrho cov neeg hlub crunchy, qab zib thiab savory txiv hmab txiv ntoo, thiab feem ntau xav paub tias yuav ua li cas yuav ua rau nws nyob rau hauv tsev. Kawm cov tswv yim yuav ua li cas rau Pickle ntsuab txiv lws suav sai sai, nco ntsoov hais tias nws yog "tub yees txais tos". Nrog no txoj kev ntawm kev npaj yog tsis fermentation nyob rau high school kub, vim hais tias cov khoom yuav tsum tau taub yees txias. Nyob rau tib lub txiv lws suav yog crispy nyob rau hauv ib tug ob peb lub hlis, tsis zoo li pasteurized pickles, uas yog tau ua los ntawm cov mos mos.

Yuav ua li cas mus dib qaub ntsuab txiv lws suav nyob rau hauv ib tug yias - tshwj xeeb tshaj yog brine

Cov feem nthuav tshaj plaws yog hais tias qhov no daim ntawv qhia yuav siv tsis tau tsuas yog rau cov txiv lws suav, tab sis kuj dib, ntsuab taum thiab lwm yam zaub. Tus nqi ntawm cov khoom xyaw yog muab nyob rau hauv ib quart, ua noj ua haus lub sij hawm yog kwv yees li ib thiab ib nrab teev. Lub tiav lawm khoom yuav consumed nyob rau hauv hais txog ib lub lim tiam.

Koj yuav tsum tau:

• 1 khob distilled dawb vinegar;
• 1 liter ntawm dej iav thiab 1.4;
• 3 diav ntawm sodium ntsev los yog dej hiav txwv;
• hais txog 0.5 kg ntawm khoom ntsuab txiv lws suav (txog 5 units);
• 1/2 kua txob;
• 6 nruab nrab cloves ntawm qej nrog rau cov cores ntawm nyob deb npaum, peeled thiab txiav hauv ib nrab;
• 4 diav fennel noob;
• 1/2 diav dub kua txob taum mog.

Tham txog yuav ua li cas Pickle ntsuab txiv lws suav, koj yuav tsum coj lub luag hauj lwm rau lawv xaiv. Cov txiv hmab txiv ntoo yuav tsum tau ntawm ib tug heev loj loj, muaj me me noob rau hauv, thiab muaj ib tug crispy daim tawv nqaij. Koj muaj peev xwm ntxiv ntsev nyob rau hauv nws txoj kev paub, tab sis nws yuav siv sij hawm ntau lub sij hawm. Nyob rau hauv tas li ntawd, cov txiv lws suav koj tau xaiv yuav ua tau txhua yam, tab sis lawv yuav tsum tau kiag li ntsuab, tsis muaj liab los yog daj specks.

Yuav ua li cas mus dib qaub ntsuab txiv lws suav nyob rau hauv lub lauj kaub nyob: cov kev xaiv ntawm lwm cov khoom xyaw

dej

Distilled dej yog ib tug zoo xaiv, vim hais tias nws yog dawb huv thiab tsis muaj impurities uas yuav hloov qhov tsw ntawm lub brine. Muaj feem yuav muaj koj yuav nrhiav tau nws nyob rau hauv tshwj xeeb khw muag khoom noj los yog tsev muag tshuaj.

ntsev

Nws yog qhov zoo tshaj plaws los mus siv hiav txwv ntsev nyob rau hauv no daim ntawv qhia. Nws muaj tsawg impurities, thiab yog hais tias koj siv ib tug cookbook, koj yuav tsum tau hloov tus xov tooj ntawm ib tug me ntsis tsawg.

Hais txog kua

Feem ntau nws yog txaus 2-3 tshiab kua daim rau ib tug liter ntawm brine. Yog hais tias koj nrhiav tsis tau tshiab kua txob, koj muaj peev xwm siv 1/2 me nyuam diav kua txob liab plaub ya ri. Tsis txhob txhawj, nws yuav tsis ua ib yam nkaus thiab hlawv cov txiv lws suav, kua xwb ntxiv ib yam tsw thiab piquancy.

Tsis tas li ntawd, xav txog yuav ua li cas Pickle ntsuab txiv lws suav nyob rau hauv ib tug yias, koj yuav tsum xaiv ib tug haum thawv. Nws yuav tsum tau ceev-haum hau thiab yuav zoo kho nrog boiling dej.

kev npaj

Muab lub qej, fennel noob thiab Peppercorns rau hauv lub npaj yias los yog lwm yam ntim.

Ntxuav txiv lws suav thiab txiav lawv mus rau hauv halves los yog quarters. Txiav tawm tag nrho cov qhov tsaus ntuj nti me ntsis thiab me me ntawm stems. Quav lub txiv hmab txiv ntoo rau hauv ib lub lauj kaub, tawm hauv txog 5 cm ntawm qhov chaw dawb saum toj no.

Npaj brine los ntawm nws cov vinegar, ntsev thiab dej, nqa rau ib tug boil thiab do kom txog thaum tag nrho cov ntsev yog yaj.

Ncuav lub kub brine txiv lws suav, yuav tsum vov lawv los ntawm hais txog 2 centimeters. Cover, txias rau chav tsev kub thiab ces cia rau tsawg kawg 2 hnub nyob rau hauv lub tub yees.