Lenten ncuav qab zib

Charlotte hlub los ntawm ntau housewives rau lub simplicity thiab versatility ntawm daim ntawv qhia. Ib tug me me daim ntawv teev cov khoom xyaw, lawv tus txheeb ze cheapness, unpretentious ua noj ua haus, thiab tseem ceeb tshaj, muaj peev xwm sib txawv lub toppings - ua tsaug rau tag nrho cov qualities, no tais yog tabtom muaj nyob rau hauv daim ntawv teev cov feem ntau siv tshuaj rau feem ntau cov tsev neeg. Txij li thaum kuv tseem yog menyuam yaus kuv hlub mus ci, tab sis nco ntsoov zam lub complex cov zaub mov txawv nyob qhov twg lub khob noom cookie yuav tsum tau zuaj, yob tawm. Zoo, Charlotte thaum kuv txoj kev hlub rau pies - cia li ib tug godsend! Khob noom cookie kua txaus tsuas nchuav rau hauv nws cov daim ntawv no, thiab tag nrho.

Qhov ntau ntawm cov ntsaws generates tib xov tooj ntawm txawv zaub mov txawv sharlotok. Ntawm cov khoom xyaw ntawm lub classic daim ntawv qhia muaj qe, thiab cov khob noom cookie yog npaj yog feem ntau yog cov tib yam li ib tug qub biscuit khob noom cookie. Txawm li cas los, nyob rau hauv lub hnub ntawm kev yoo mov, muaj ntau yam yog xav li cas los ua noj Lenten ncuav qab zib, uas yog, nws muaj pes tsawg leeg yuav tsum tsis txhob muaj xws li qe thiab lwm yam tsiaj khoom. Thiab yog hais tias koj nrhiav tau ib tug ntshiv txuj lom yog tsis yooj yim, ces yuav ua li cas kom tsis txhob muaj ntxiv lub qe rau lub batter, tsis paub txhua yam. Yog li ntawd hnub no kuv xav qhia rau koj ib tug ob peb nthuav kev xaiv, yuav ua li cas los npaj xws li ib tug ntshiv Charlotte.

Tus thawj daim ntawv qhia kuv yeej nyiam nws sau txog cov txiv kab ntxwv, thiab saj muab ib tug heev muaj ntxhiab, citrus. Txawm li cas los, yog hais tias koj tsis haum rau citrus, ces yuav tau ceev faj, tej zaum nws yuav tsim nyog rau siv txiv kab ntxwv es tsis txhob ntawm apricots los yog txiv duaj. Nyob rau hauv kuv tsev neeg tsis muaj ib tug muaj kev ua xua muaj, thiab txiv kab ntxwv ncuav qab zib yuav thaum lub sij hawm Lent peb lub ntsiab khoom noj qab zib.

Yog li ntawd koj yuav tsum nqa ob tug loj txiv kab ntxwv. Lawv yuav tsum ua ntej ntxuav, ces ncuav tshaj boiling dej. So qhuav thiab grate txiv kab ntxwv zest. Tom qab hais tias, cov txiv kab ntxwv huv si, lauj mus rau hauv slices thiab txhua daim txiav mus rau hauv ob los yog peb qhov chaw. Walnuts, huv si thiab tsuav lawv. Yog hais tias koj tsis tau ua ib tug tshwj xeeb chopper, ua zoo li kuv: Muab shelled ceev ntawm ib pawg ntoo, npog nrog yas qhwv los yog ib tug phuam thiab pib nrog ib tug dov pin rau yob noob txiv loj. Tiav lawm Walnut yam khoom noj, koj yuav tsum tau ib tug ib nrab ib khob. Ces nyob rau hauv ib lub tais, sib tov ib nrab ib khob suab thaj, ib nrab ib khob ntawm muaj zog tshuaj yej nplooj, 60 grams ntawm zaub roj yog ntxhiab, txiv kab ntxwv zest, vanilla, peb dia daj jam (dua li ntawm cov tib cov txiv kab ntxwv - yog hais tias tsis tau, ces txiv duaj, txiv duaj, los ntawm daj txiv moj mab los yog dawb lws suav) . Nrog hais txog mus rau yav tas, yog koj jam los yog ib tug tuab jam, yog li nws thiab muab tso rau hauv lub khob noom cookie, tab sis yog siav jam nrog daim txiv hmab txiv ntoo, nws yog zoo dua zom nyob rau hauv ib tug rab kom txog thaum tus.

Tov tag nrho cov khoom xyaw nrog ib tug tov. Hais txog ob khob ntawm hmoov, sib txuas lus nrog ib tug diav ntawm ci hmoov thiab ces maj mam ncuav nyob rau hauv lub batter. Ib zaug ntxiv, tag nrho cov mix. Lenten ncuav qab zib ci los ntawm lub khob noom cookie, lub taub hau zoo ib yam li ib tug tuab cream.

Daim Ntawv rau ci txhuam nrog butter, sprinkle nrog hmoov. Ib nrab ntawm cov kev xeem ncuav rau hauv lub npaj daim ntawv no, ncuav nyob rau hauv sab saum toj ntawm cov txiv kab ntxwv, tov nrog Walnut yam khoom noj, thiab ces ncuav rau hauv lub tshuav batter. Ntshiv ncuav qab zib ci 40 feeb nyob rau hauv 180 degrees. Dai lub tiav ncuav mog qab zib muaj peev xwm yuav hmoov qab zib thiab caramelized cov txiv kab ntxwv slices.

Zaub pob ncuav qab zib yog tseem heev qab ntxiag thiab kuv lub tsev, thiab kuv cov qhua. Txawm li cas los, kuv cov tshuaj tsis yog ntshiv, tab sis yog tias lub tsev hais plaub chaw ua hauj lwm, nws yog txaus cia li mus hloov ib co khoom xyaw. Es tsis txhob mayonnaise rhawv zeb yuav tsum tau 50 grams ntawm zaub roj thiab 200 grams ntawm ntxhia dej thiab ib nrab ib khob es tsis txhob ntawm qe ib tug muaj zog welding.

Rau kuv daim ntawv qhia zaub qhwv ncuav qab zib yuav tsum tau: 3 qe, ib nrab ib tug diav ntsev, ib diav ntawm qab zib, 250 grams ntawm mayonnaise los yog qaub cream, ib me nyuam diav ntawm hydrated dej qab zib, ib nrab ib khob ntawm hmoov. Tshiav lub ntsev thiab suab thaj nrog lub qe yolks, ntxiv mayonnaise. Cov nqaijrog whisk nyias thiab ua tib zoo nkag rau hauv lub khob noom cookie, sib tov maj mam muab. Mix hmoov nrog ci dej qab zib thiab maj mam vsyp, sib tov nrog rau tus so ntawm lub loj. Ib nrab ntawm cov kev xeem ncuav rau hauv cov pwm. Finely tws zaub qhwv thiab stewed nrog dos mushroom siv raws li ib tug txhaws. Npog nrog rau seem uas batter. Tom qab 40 feeb, mus saib cov ntoo skewer ntawv ntawm ncuav mog qab zib.

Bon Appetit!