Plaub zaub mov txawv rau cov nyiaj so koobtsheej rooj

Koj muaj tsawg tus hneev ib tug gala noj hmo, thiab koj tsis paub dab tsi tais diav tsuab? Ces qhov no tsab xov xwm no yog rau koj, raws li peb yuav muab koj qhov zoo tshaj plaws cov tais diav uas yuav yuav yam rau tej nyiaj so koobtsheej. Tshwj xeeb, peb xav muab rau koj plaub cov zaub mov txawv rau cov nyiaj so koobtsheej lub rooj. Raws li, nws yuav tsum: ib tug layered nyias nrog nqaij qaib siab, yob Qaib "Marble", ib lub tais hu ua "Tsar ntses" thiab, ntawm chav kawm, ib tug khoom qab zib nyob rau hauv daim ntawv ntawm ib xyoos ncuav mog qab zib nrog txiv pos nphuab. Tej tais diav yog peb npaj rau yav tom ntej koob tsheej.

Tus thawj daim ntawv qhia: Well, cia tus pib nrog ib tug ncuav mog qab zib li ncuav mog qab zib zaub mov txawv ib txwm yuav tsum tau ib tug ntau lub sij hawm. Rau lub ncuav mog qab zib, peb xav ceeb toom koj yuav xav tau ib tug pastry hnab!

cov khoom xyaw:
• Nplej hmoov - 1 khob.
• Strawberry - 0.5 kg.
• Butter - 1 pob.
• Qe - 6.
• Cinnamon - 0.5 teaspoon.
• Brown qab zib - 200 grams.
• phoov - 2 dia.
• Marmalade - 1 diav.
• Essence ntawm vanilla - 0.25 teaspoon.
• Almonds (crushed) - 100 grams.
• Cov kaus poom Cherry - 200 grams.
• Qaug txiv hmab txiv ntoo - 1 kg.
• Txiv qaub - 1 piece.
• hmoov qab zib - 1 kg.
• Ntsev - 0.25 teaspoon.
 

Daim ntawv qhia rau ib tug celebratory ncuav mog qab zib nrog txiv pos nphuab

1. Los ntawm cov pib ntawm ua noj ua haus ncuav mog qab zib nrog txiv pos nphuab peb yuav sov cub rau 150 degrees.
2. Muab ib lub ci tais round los yog square. Npog cov zaub mov nws daim ntawv.
3. Peb tau ntim thiab sib tov nws ntsev, cinnamon thiab hom qoob mog hmoov.
4. Thaum tus tov khoom pab butter whisk kom txog thaum tus.
5. Ntxiv rau lub butter qab zib, zib suab thaj, marmalade thiab vanilla thiab whisk dua.
6. Nyob rau hauv lub resulting loj successively tawg 4 qe yam tsis tau cheem lub whipping txheej txheem. Ua ke nrog lub qe ntxiv diav ntawm sib tov ntawm ntsev, hmoov thiab cinnamon.
7. Ntxiv rau qhov seem hmoov thiab sib tov meej.
8. Tom qab hais tias, lub khob noom cookie ntxiv qhuav txiv hmab txiv ntoo, almonds thiab txiv ntoo qab zib. Tag nrho ua ke, do kom txog thaum tus.
9. Peb hloov lub khob noom cookie rau hauv lub npaj lauj kaub thiab muab tso rau hauv qhov cub. Ci rau 3-ei teev.
10. Kam mus xyuas nrog ib tug pas dig hniav. Yog hais tias tsim nyog, koj muaj peev xwm ua rau kom tag nrho cov sij hawm. Raws li ib tug tshwm sim, lub hauv paus yog npaj txhij.
11. Tam sim no npaj lub cream. Rau no peb yuav tsum tau lub qe dawb. Nws yog tsim nyog los xyuas kom meej tias cov proteins twb stringy. Lawv ntxiv icing qab zib thiab txiv qaub kua txiv.
12. Tag nrho do thiab muab tso rau hauv ib tug pastry hnab.
13. Dai cov qab zib ntawm peb lub hauv paus. Sab saum toj nteg txiv pos nphuab.
Raws li ib tug tshwm sim ntawm peb cov festive pos nphuab ncuav mog qab zib yog npaj txhij rau kev ua koob tsheej. Muab nws nyob rau hauv lub fridge rau koj tsau.

Qhov thib ob daim ntawv qhia: Tab sis yog tsis npaj txhij tsis tau lwm yam zaub mov noj! Cia peb tig mus rau ua noj ua haus nqaij qaib yob hu ua "Marble". Zaub mov txawv rolls hnub no yog heev tseem ceeb, vim hais tias peb xav hais tias rau ib tug nyiaj so koobtsheej no yuav yob tawm ntawm qhov chaw.

cov khoom xyaw:
• Nqaij qaib fillet - 0,7 kg.
• Paprika Powdered qab zib - 1 diav.
• Qej - 4 cloves.
• nkaws - 30 grams.
• Ntsev / kua txob - rau koj saj.
• zaub txhwb qaib thiab dill (qhuav) - 0.5 teaspoon.

Daim ntawv qhia rau nqaij qaib yob hu ua "Marble"

1. Kev npaj ntawm nqaij qaib yob yuav tsum pib txiav nqaij qaib rau hauv daim me me.
2. Yuav kom ntxiv rau daim ntawm tws kua txob, qej, tshuaj ntsuab thiab gelatin. Ntsev thiab kua txob.
3. Tag nrho cov ua ke, sib tov meej.
4. Peb tau txais ib lub tes tsho rau ci thiab pw nws nyob rau hauv npaj zaub mov. Nrees anchoring.
5. Ces lub tes tsho pw nyob rau hauv ib tug ci phaj.
6. Sov qhov cub kom cov kub yog 180 degrees Celsius. Ces peb muab tso rau hauv tus duab nyob rau hauv lub qhov cub thiab ci rau txog 50 feeb.
7. Thaum kawg ntawm lub sij hawm no, peb tau tus duab ntawm lub qhov cub thiab lub studio.
8. Thaum tus yob tau txias, nws yuav tsum tau muab tso rau hauv lub tub yees rau 7 teev (thaum hmo ntuj) rau tag frozen jelly.
9. Nyob rau hauv thaum sawv ntxov lub frozen yob yuav tsum tau tawm hauv lub puab thiab tso los ntawm lub lub tes tsho.
Raws li ib tug tshwm sim, nqaij qaib yob hu ua "Marble" yog npaj txhij rau cov nyiaj so koobtsheej. Twb tau nyob rau cov nyiaj so koobtsheej rooj no yob, peb yuav tsum txiav mus rau hauv ob peb qhov chaw, yog li ntawd cov qhua yuav ua tiag no yummy.

Daim ntawv qhia peb: Ob tais diav yog npaj txhij, tab sis peb tseem tsis tau npaj ib lub tais hu ua "Tsar ntses". Raws li lub npe no qhia, "Tsar ntses" - ib tug zaub mov ntawm cov ntses. Nws yog lub npe hu hais tias ntses tais diav yog heev pab tau rau peb lub cev. Lawv muaj ib tug ntau ntawm cov as-ham thiab vitamins. Ua rau kev ua koob tsheej yuav tsum tau tso mus tsawg kawg yog ib ntses tais.

cov khoom xyaw:
• Ntses fillet - 0,9 kg.
• Bulgarian kua txob - 1 pc.
• Soob - 1 piece.
• Mayonnaise - 150 grams.
• Cheese durum - 100 grams.
• Ntsev / kua txob / txuj lom - rau koj saj.
• Dos - 2 dos.

Daim ntawv qhia rau "Tsar ntses"

1. Los ntawm thaum pib ntawm lub ua noj ua haus "Imperial ntses" coj ntses fillets thiab txiav mus rau hauv daim, kom lawv muaj continental loj.
2. Tom qab hais tias, tws dos ib ncig. Soob yuav txiav mus rau ib nrab ib ncig. Kua txob peb yuav txiav me me squares.
3. Tom ntej no, siv sij hawm ib lub tais thiab sib tov nws nyob rau hauv mayonnaise, kua txob, ntsev thiab tej txuj lom.
4. Ces, nyob rau hauv ib lub tais ntxiv ntses daim thiab do heev maj mam.
5. Npog lub tais nrog ib tug hau thiab xa nyob rau hauv lub tub yees rau txog nees nkaum feeb.
6. Peb tau yias. Nws cov zaub mov twb them nrog rau daim ntawv.
7. Txo nws hwj ntses fillet rau ib daim ntawv ci. Tom qab ntawd lubricates nws nrog mayonnaise.
8. Top ntses nteg semiring soob, dos ib ncig, thiab cov plaub fab ntawm kua txob.
9. Top lwm mesh mayonnaise.
10. Lub cheese yog txawm lig los plhws rau ib tug grater thiab sprinkle lawv peb ntses.
11. Preheat peb cub kom nws muaj ib tug kub ntawm 200 degrees Celsius.
12. Muab lub zaub mov nyob rau hauv qhov cub. ua noj ua haus lub sij hawm yuav txog 30 feeb.
Tom qab lub sij hawm teev saum toj no, tus "Tsar ntses" yog npaj txhij. Qhov no zaub mov yuav decorate koj lub rooj.

Plaub daim ntawv qhia: Tab sis muaj yog ib yam dab tsi ua ib lub tais uas muaj yuav nyob rau hauv cov nyiaj so koobtsheej lub rooj. Qhov no zaub mov - thaum kawg nyias. Nyias daim ntawv qhia yog teeming nrog rau tag nrho cov Internet, tab sis peb yuav npaj ib qho zoo heev fawm kib nyias nrog nqaij qaib siab.

cov khoom xyaw:
• Nqaij qaib siab - 0.5 kg.
• Qos yaj ywm - 4 qos yaj ywm.
• dos - 1 dos.
• Txiv qaub - 0.5 daim.
• Qej - raws li koj saj
• Allspice - ib co taum mog.
• Leat bay - ib tug ob peb nplooj.
• Txiv qaub kua txiv - 200 milliliters.
• Carrots - 1 pc.
• Green - raws li koj saj.
• Qe - 2.
• Ntsev / kua txob - rau koj saj.
• Zaub tsib cream - 1 pob.

Daim ntawv qhia rau nyias es nqus zaum ob nrog nqaij qaib siab

1. Rau cov pib ntawm qhov kev npaj ntawm cov fawm kib nyias nrog nqaij qaib siab, nqaij qaib siab, peb yuav tsum ntxuav tawm.
2. Dial Ces nyob rau hauv ib tug lub lauj kaub ntawm dej thiab muab tso rau nws nyob rau hluav taws. Nqa nws rau ib tug boil, cov dej poob rau hauv lub siab. Tom qab hais txog 1.5 feeb, ncuav tawm lub dej thiab ntxuav lub siab. Ces sau lub tshiab dej. Nws ntxiv nyob rau hauv lub noob taum kua txob, Bay nplooj thiab dos. Noj rau 15 feeb, tom qab cov dej boils.
2. Nyob rau hauv lwm yias decoction ntawm carrots thiab qos yaj ywm ncaj qha nyob rau hauv daim tawv nqaij. Ces txias thiab ntxuav zaub. Carrots thiab qos yaj ywm grate.
3. Net dos thiab tsuav nws finely rau lub Rooj Tswjhwm Saib. Lub txiv qaub kua txiv zamarinuem dos.
4. Ces, coj tawm los ntawm lub lauj kaub hau siab. Txiav nws mus rau hauv nyias ib daim hlab. Ib me ntsis ntsev thiab muab nws tso rau ntawm lub phaj.
5. Lub sab saum toj txheej nteg tsib dos.
6. Lub sab saum toj txheej nteg dos grated carrots.
7. Nyob rau hauv carrots peb muab qaub kua mesh.
8. Top nteg grated qos yaj ywm. Lub caij nrog ntsev.
9. Thov lub qos yaj ywm nyob rau hauv sab saum toj ntawm qaub kua mesh.
10. Nyob rau sab saum toj ntawm cov zaub xam lav zaub ntsuab thiab kho raws li xav hau qe.
Raws li ib tug tshwm sim, ib tug layered nyias npaj nrog nqaij qaib siab. Qhov no zaub xam lav yog ib tug zoo meej complement rau tej nqaij thiab cov ntses.

Peb heev npaum li cas cia siab hais tias cov plaub cov zaub mov txawv nyob rau hauv cov festive rooj koj vvvashim thiab cov qhua yuav txaus siab rau thiab koj yuav muaj ib tug gorgeous nyiaj so koobtsheej!