Qaib yob. peb tshuaj

Yog, koj nyeem hais tias txoj cai, nws yog los ntawm nqaij qaib. Cia saib ib co nthuav cov zaub mov txawv rau no ntau yam khoom noj khoom haus.

Yuav ua li cas ua noj nqaij qaib yob nrog prunes?

Qhov no yob yuav ua tau zoo li koj niaj hnub tais diav thiab festive. Thiab nws yog heev yooj yim mus ua noj. Ua li no, siv sij hawm 550-600 grams ntawm nqaij qaib, ob diav ntawm gelatin, ib tug me ntsis av dub kua txob, ib tug me ntsis ntsev, ob cloves ntawm qej, 150 grams ntawm prunes, laws ntawv tau cov.

Ntxuav qaib pat qhuav nrog ib daim ntawv so tes los yog daim ntaub. Hlais nws nyias, tab sis ntau daim hlau, ua tib zoo ua ob sab.
Muab cov ntawv ci khoom noj khoom haus thiab nws muab tso rau ib tug txawm txheej Repulsed fillets kom muaj yog tsis muaj khoob. Ces ntsev ntsev, kua txob thiab ywg dej gelatin.

Tom ntej no, lub ntxuav prunes txiav mus rau hauv peb los yog plaub daim, muab tso rau nqaij qaib, kis tusyees. Sprinkle nrog tws qej.

Tam sim no quav fillets nyob rau hauv ib tug yob thiab qhwv nyob rau hauv hnab yas qhwv. Khi xov thiab tso nws nyob rau hauv ib tug lub lauj kaub ntawm boiling dej.

Yog li ntawd simmer rau peb caug-tsib feeb los ntawm lub caij thaum cov dej boils.

Qaib yob npaj. Tshem nws los ntawm cov dej, muab tso rau hauv siab thiab txias nyob rau hauv ib tug tsim nyog qhov chaw.

Nyoo chine cov nqaij qaib, qe thiab noob taum.

Rau cov txheej txheej: 200 grams ntawm cheese;

Rau hauv nruab nrab txheej: plaub tau boiled qe, ob dia dia mayonnaise los yog qaub kua 20-30 grams, yog tias koj xav tau - ib tug pinch ntawm turmeric, ib tug me me clove ntawm qej.

Rau hauv txheej: 350 grams twb brewed nqaij qaib mis, ib tug ntawm taum Bank ntawm cov kaus poom, ib tug me me dos, ib tug diav ntawm mayonnaise los yog qaub kua ib nrab ntawm cov chav, ib tug peb-feem pua kua ntoo vinegar.

Yuav ua li cas yuav ua rau ib tug yob ntawm nqaij qaib, qe thiab taum?

Yog li ntawd, ua ib tug txheej ntawm nqaij qaib nyob rau hauv-taum:

Pre-siav qaib mis ib tug me ntsis txias nyob rau hauv lub broth, thiab ces tshem tawm cov daim tawv nqaij thiab tshem tawm cov pob txha. Finely chop lub dos thiab sau nws nrog vinegar.

Nrog cov kaus poom taum, ntws tag nrho cov kua, yaug nws kom huv si nyob rau hauv boiled los yog lim dej thiab ntws.

Qaib mis nqaij thiab taum mince. Ntws dos nrog vinegar, thiab muab tso rau nws nyob rau hauv nqaij qaib, taum txuj lom. Kom huv si do.

Tam sim no ntxiv ib me ntsis kua los yog mayonnaise (loj yuav tsum ua kua thiab yas). Ntsev nyob rau hauv koj tus kheej.

Ua txheej qe:

Boiled qe grate on raug nplua grater. Ces ntxiv lawv qaub qab zib los yog mayonnaise. Tsis txhob hnov qab mus ntxiv ntsev. Yuav kom ntxiv turmeric qaim xim thiab rau tsw - qij (dhau los ntawm cov xovxwm).

Muab yob:

Nyob rau ib tug ca saum npoo, kis tau tus ya cov ntawv nyiaj los yog khoom noj khoom haus zaj duab xis.
Muab ib tug ntau ntawm Qaib nyob rau hauv-taum thiab smooth nws mus rau hauv ib tug nyias txheej.
Muab tso rau hauv nruab nrab ntawm lub tsim ntawm ib tug niaj hnub sawb ntawm lub qe loj.
Lifting qhov xaus ntawm lub zaj duab xis los yog ntawv ci qhwv nyob ib ncig ntawm cov huab hwm coj luj ntawm nqaij qaib qe.
Ceev cov yob nyob rau hauv zaj duab xis los yog ntawv ci.
Tam sim no grate lub cheese on raug nplua grater thiab ncuav ib feem peb ntawm cov cheese nyob rau hauv koj daim ntawv ntawm ntawv ci (ntev yuav tsum sib npaug zos rau qhov ntev ntawm lub yob).
Freeing lub yob ntawm zaj duab xis muab nws nyob rau hauv cheese.
Nyob rau sab thiab nyob rau sab saum toj ywg dej nrog lub cheese yob, uas tseem nruj nreem primnogo nws.

Qhwv yob nyob rau hauv ntawv ci thiab qhov chaw nyob rau hauv lub fridge kom txog rau thaum koj xav tau kom coj mus rau lub rooj.

Yob nqaij qaib nrog pears

Noj rau cov khoom nqaij qaib, kaum ib daim hlab ntawm nqaij npuas kib, 75 mL nqaij qaib broth, ib tug noob, plaub pears, ib qe, 50 grams butter, ib tug me ntsis txiv qaub kua txiv thiab ntsev, couscous ntsis (me me nplej semolina).
Ncuav mus rau hauv ib saucepan thiab sau nws nrog couscous twb boiling nqaij qaib broth. Npog thiab cia configure lawv tus kheej rau tsib feeb. Dhas lub dos thiab tsuav nws nyob rau hauv ib tug blender. Ntxuav pears thiab txiav mus rau hauv loj ntsuas (coring).

Yaj nyob rau hauv ib tug skillet thiab nees nkaum-tsib grams ntawm butter, ntxiv tws dos thiab ua noj rau txog plaub lub feeb. Ntxiv rau lub dos tws pears, ua qhov hluav taws kub me me thiab thiaj li ua noj, stirring tas li, rau tsib feeb. Tam sim no ntxiv mus rau lub couscous nrog dos pears.

Qe kua txob thiab ntsev, ntxiv mus rau nws lub kua txiv squeezed los ntawm ib tug txiv qaub. Ncuav lub resulting loj yog npaj txhij rau siab pears.

Ces ua rau nqaij qaib. Tom qab ntawd, lawv yuav tsum yog tus thickness ntawm ib centimeter. Muab nqaij npuas kib kom cov ntug ntawm ib daim tuaj rau tus ntug ntawm lub tom ntej no. Muab nqaij qaib nyob rau hauv sab saum toj thiab ces tus filling ntawm pears (tag nrho cov no yuav tsum yog uniformly).

Dov li nruj nreem nyob rau hauv ib tug yob thiab cia lawv sawv ntsug nyob rau hauv lub tub yees rau ob teev. Tam sim no preheat qhov cub (180 ° C) thiab ci rau ib nrab yob. Ces tshem tawm nws, txhuam nrog rau seem uas butter thiab ci rau lwm ib nrab teev. Nyoo chine cov nqaij qaib yog npaj txhij!