Wonton: daim ntawv qhia nrog ib tug yees duab

Wonton - yog nyob ze cov txheeb ze ntawm peb dumplings uas tuaj rau peb los ntawm Tuam Tshoj. Qhov no hearty tais feeb steamed, boiled los yog kib mus rau ib tug crisp. Los ntawm no tsab xov xwm koj yuav kawm tau li cas los npaj Wonton, khob noom cookie daim ntawv qhia thiab toppings, raws li zoo raws li me me ua noj tricks uas ua rau no tais yog tshwj xeeb yog qab.

Wonton khob noom cookie

Nyob rau hauv Tuam Tshoj, rau no tais muag ready-made ua khob noom cookie, txiav rau hauv plaub fab los yog voj voog loj. Txawm li cas los, koj yuav tau yooj yim ua noj koj tus kheej los luj thiab kom paub tseeb tias qhov no yog tsis muaj big deal. Nyeem yuav ua li cas ua ib lub tsev rau Wonton khob noom cookie (daim ntawv qhia):

• Tshau rau hauv ib lub tais peb khob ntawm hmoov.
• Rhaub nyob rau hauv ib saucepan ib nrab ib khob ntawm dej thiab ncuav rau hauv cov hmoov nplej. Ces ntxiv ib quarter khob ntawm cov dej nyob rau ntawm lub chav tsev kub.
• Muab tso rau hauv ib lub tais ntawm ntsev thiab ib dia zaub roj, zuaj lub khob noom cookie thiab cia nws sawv ntsug rau 10-15 feeb.

Wonton cw thiab nqaij npuas

Rau no daim ntawv qhia, koj muaj peev xwm noj cov khob noom cookie koj tus kheej, los yog yuav nws nyob rau hauv lub khw. Faib qhov xav npaum li cas ntawm khob noom cookie rau hauv peb qhov chaw. Ob cover nrog ib tug phuam thiab tshem tawm mus rau sab, thiab lub thib peb yob thiab siv ib daim ntawv txiav tawm ntawm nws lub voj voog 5 cm nyob rau hauv txoj kab uas hla koj yuav xav tau rau ua noj ua haus nqaij .:

• Mash nrog ib tug nkhaus mus rau 300 grams ntawm peeled cws, ntxiv mus rau nws 200 grams ntawm tsuav nqaij npuas thiab do.
• Ces zuaj riam 120 grams ntawm xyoob tua (lawv yuav tsum tau hloov tsib nceb) thiab ntxiv rau lawv mus rau hauv tsuav nqaij.
• Txuj lom txuj lom ob dia ntawm kua ntses, ob dia mov (qhuav los yog dawb) wine, ntsev thiab kua txob.
• Ntxiv rau qhov tsuav ib nrab ib diav ntawm zaub roj, ob dia mov hmoov (yuav tsum tau hloov nrog cov hmoov txhuv nplej), ib tug muaj protein ntau thiab ib me nyuam diav ntawm qab zib.

Txuj lom sib tov zoo thiab qhov chaw nyob rau hauv qhov chaw ntawm txhua daim. Ces txuas ntawm cov npoo ntawm lub khob noom cookie thiaj li mus muab tau ib lub hnab uas qhib-mouthed. Wonton ua noj nyob rau hauv ib tug muab ob npaug rau boiler kom txog rau thaum kev sib tw, ces pab tam sim ntawd

Fried Wonton. Daim ntawv qhia nrog ib tug yees duab

Nyob rau hauv lub teb ntawm Suav dumplings muab ib tug txawv cov duab. Tej zaum cov npoo yog kiag li sib raug zoo rau txhua lwm yam, tej zaum tshuav qhib "lub qhov ncauj" thiab nyob rau hauv Szechuan cuisine lawv yog feem ntau uas txuas mus rau ib tug voos zoo. Thaum lub sij hawm no, peb muaj qhov muag tsis pom pouches ntawm ua khob noom cookie thiab Fry lawv nyob rau hauv cov roj. Nyeem yuav ua li cas ua noj kib Wonton (daim ntawv qhia):

• Yuav pib li nyiaj txais cov kua ntsw. Siv ib tug liab chilli, tshem tawm cov noob thiab dawb phab ntsa. Lub sis plawv hniav yog txiav mus rau hauv nyias ib nrab-ib ncig, uas ces yuav tsum tau kev cob cog rua nrog ib diav qab zib diav txiv qaub kua txiv, peb dia dej thiab plaub yeem kua ntses (es tsis txhob muaj peev xwm coj cov ntses).
• Zom 250 grams ntawm peeled cws, ntxiv rau lawv finely tws ntsuab dos, tsib los yog rau cloves ntawm qej thiab ib tug ob peb sprigs ntawm zaub txhwb.
• Tov cov cw nrog 450 grams ntawm tsuav nqaij npuas, ib tug qaib qe, soy sauce diav, thiab ib me nyuam diav ntawm txiv qaub diav ntawm qab zib. Lub caij hauv av nqaij nrog ntsev, kua txob thiab sib tov zoo.
• Tais sau cover nrog los zaj duab xis thiab xa nws sawv ntsug nyob rau hauv lub fridge rau ib nrab ib teev.
• Noj 350 grams ntawm lub khob noom cookie rau Wonton los yog npaj nws tus kheej. Nyob rau hauv lub center ntawm txhua tus workpiece, muab lub pob ntawm tsuav nqaij, uas yuav tsum yob nrog ntub ob txhais tes. Tes ntawm cov npoo kom koj tau txais ib tug me me lub hnab.
• Yuav kom ua cua sov rau lub kib roj nyob rau hauv lub sib sib zog nqus yias kib thiab ces nws Wonton kom txog thaum Golden xim av.

Lub tiav lawm zaub mov Pab kub kub ntses.

qab zib Wonton

Muaj ntau ntau yam ntawm toppings uas npaj dumplings. Nyob rau hauv cov ntaub ntawv no, peb xav kom koj Tshuag li on qhuav berries thiab ceev. Nyeem cov lus qhia thiab ua noj nrog peb cov thawj Wonton. Daim ntawv qhia:

• Noj 75 grams ntawm qhuav txiv ntoo qab zib, laws ntawv tau cov thiab sib tov nws nrog 30 grams ntawm neeg. Ntxiv qab zib mus saj thiab av cinnamon.
• Npaj tshiab khob noom cookie los yog yuav npaj ua. Nyob rau hauv lub center ntawm txhua tus workpiece Muab ib me nyuam diav ntawm sau thiab nruj nreem cuag lub ntug, muab Wonton square.
• Ncuav mus rau hauv wok zaub roj thiab kib nws qab zib dumplings.

Npaj Wonton qhov chaw rau ntawm daim ntawv phuam da dej rau roj rau hauv lub khob, thiab ces lub phaj. Ua ntej pab koj yuav sprinkle lawv nrog ib tug sib tov ntawm cinnamon thiab hmoov qab zib.

Wonton nrog tsuav nqaij. daim ntawv qhia rau

Surprise koj tus hlub ib tug tshiab suav tais diav thiab lawv yuav ua tsaug koj. Yuav ua li cas los npaj Wonton? Daim ntawv qhia kev npaj saib hauv qab no:

• Ib nrab ntawm ib tug me me qhwv rau chop nrog ib tug riam thiab noj nyob rau hauv ib tug frying lauj kaub kom txog thaum siav.
• Ib tug zaub ntug hauv paus thiab ib dos tev, ces grate. Tov 250 grams zaub nrog tsuav nqaij npuas, grated qhiav, clove ntawm qej, soy sauce thiab ib rab diav diav noob hnav roj.
• Thaum cabbage yog ib tug me ntsis txias, sib tov nws nrog cov nqaij thiab tawm mus rau sawv ntsug rau ib nrab ib teev.
• Thaum lub sij hawm no, koj muaj peev xwm npaj lub khob noom cookie thiab txiav nws mus rau hauv me me plaub fab.
• Diav filling muab tso rau hauv teb thiab ceev lub hnab ntawv. Tom qab no Wonton boil kom txog thaum kev sib tw uas nyob rau hauv salted dej thiab ua hauj lwm.

Wonton nrog nceb

Yog hais tias koj nyiam nceb, los yog raug ntiab tawm los ntawm lawv cov menus nqaij, ces them xim rau cov neeg tsis noj nqaij Wonton. daim ntawv qhia:

• 200 grams ntawm Suav qhwv thiab kav 80 g zom nrog ib tug blender.
• 100 grams nceb thiab ib tug kub kua txob crush riam thiab ces Fry nyob rau hauv lub lauj kaub nyob kom txog thaum siav.
• Lub caij hauv av nqaij nrog kua ntses, ntxiv mus saj dos, coriander thiab qhiav.
• Npaj lub khob noom cookie (koj muaj peev xwm nrhiav tau cov daim ntawv qhia saum toj no) thiab yob nws mus rau hauv ib tug nyias txheej.
• Txiav lub workpiece rau hauv plaub fab, muab txuj lom nyob rau hauv lub center ntawm txhua tus thiab daim ntawv pouches.

Wonton yuav tsum Boil steamed kom txog thaum siav. Rooj vag lawv mus rau lub rooj yuav ua tau nrog cov thawj ntses, uas yog tsim los ntawm cov hauv qab no cov khoom:

• Soy ntses lub teeb - 30 ml.
• Noob hnav roj - ib nrab teaspoon.
• Tsaus mov vinegar - ib nrab ib tug teaspoon.
• Liab kub kua txob.
• Ginger - ib teaspoon.

Peb cia siab tias koj txaus siab rau cov zaub mov txawv sau nyob rau hauv no tsab xov xwm, thiab koj yuav muaj siab zoo siab tsev neeg nrog cov tshiab cov tais diav txhua txhua hnub.