Mushroom risotto Barley: npaj ib qho kev Italian zaub mov nyob rau Lavxias teb sab

Kiv cua ntawm Italian cuisine nyob rau hauv lub ntiaj teb no countless. Thiab qhov no yog vim lub fact tias cov tais diav muaj ib tug kom zoo zoo saj thiab yooj yim los npaj. Nyob rau hauv peb lub teb chaws, lub Italian tais diav yog tshwj xeeb tshaj yog menyuam. Thiab yog li ntawd niaj hnub no peb qhia rau koj tus risotto nrog ib tug Lavxias teb sab tsw, namely: Barley risotto nrog nceb.

Yuav ua li cas los xaiv tus txoj cai pearl barley

Thaum yuav pearl barley ua nws mus rau hauv lub risotto yuav tsum tau them mloog kom nws zoo li:

1. Muaj yuav tsum tsis txhob yuav muaj impurities.
2. Cov xim yuav tsum dawb, teeb daj, txawm greenish tinge yog tso cai.
3. Thaum dej yog tam sim no nyob rau hauv lub pob yuav tsum tau tso tseg, raws li nws puas khoom.

Qhov no yog qhov zoo ntawm cereals, uas yog muab qhov zoo tshaj plaws nyob rau hauv ib tug thawv. Lub fact tias yog li ntawd barley muaj peev xwm "ua pa", vim hais tias thaum nws muab cia rau hauv cov tub ntxhais yog tso tawm dej uas yuav qhuav xyuam xim, tsis muaj siv ceev xwmphem nyob rau hauv lub pob. Thiab cov pob yuav pib tau ntub grain, uas yuav ua rau nws mus rau hauv disrepair. Yog hais tias koj xav tias ib tug iab saj, rau qhov kev npaj ntawm cov khoom no yuav ploj.

Yog vim li cas risotto ua los ntawm pearl barley

Italians siv rau risotto mov, pearl barley nyob rau hauv Russia yog pom tias yuav ua tau ib tug yooj yim zoo ntawm cereals, uas yog heev feem ntau siv nyob rau hauv kev noj haus ntawm Soviet cov pej xeem. Dua li no, rau lub Italians barley risotto - nws yog unconventional tais, uas yog npaj rau tshwj xeeb zaus, raws li cov nqi ntawm cereals nyob rau hauv lawv li ib txwm lub sij hawm siab tshaj tus nqi ntawm mov. Qhov no risotto yog amazing mus saj lub phaj. Tom qab tag nrho, lub croup nicely slippery sab nraum, tab sis sab hauv - nyuaj. Qhov no ua rau cov risotto Barley cim thiab tso dag tso luag rau lovers ntawm Italian tais diav nrog ib tug Lavxias teb sab motif.

Cov kev npaj rau theem

Ua ntej koj yuav pib ua noj ua haus tais diav yuav tsum tau npaj cereals: nws yog tsim nyog rau koj tsau rau ob peb teev. Raws li yuav bouillon broth ntawm fungi. Qhov zoo tshaj plaws haum dawb nceb. Lawv muaj peev xwm coj cov qhuav los yog tshiab.

Nco ntsoov hais tias ua ntej yuav siv fungi (tshwj tsis yog nceb), lawv mas nws yeej yuav tsum rhaub thiab ntxeev nyob rau hauv ib tug colander, thiab ces pib kib. Lub fact tias tag nrho cov tsiaj qus nceb nyob rau hauv txoj kev loj hlob txoj kev sib txuas ntxiv ntawm tag nrho cov ntsiab ntawm cov av pem teb, thiab nws tej zaum yuav muaj tej yam rau tib neeg noj qab haus huv.

Daim ntawv qhia Barley risotto nrog nceb

Ua ntej peb yuav tau npaj cov khoom, namely:

• pearl barley - 200 g;
• fungi (nceb los yog dawb) - 250 g;
• Parmesan cheese - 100 g;
• mushroom broth (tom qab ua noj ua haus) - 1 liter;
• dos - 2-3 daim;
• ntsuab beam (zaub txhwb qaib);
• basil nplooj;
• wine vinegar - 1 diav;
• dawb wine (dua li qhuav) - 100 ml;
• butter - 1 diav;
• Txiv roj roj - 50 ml;
• ntsev thiab kua txob - mus saj.

Peb npaj mus rau lub tam sim ntawd kev npaj ntawm risotto ntawm barley.

Thaum barley tiv thaiv, twb inverted nyob rau hauv ib tug colander thiab ncuav tawm lub kua. Meanwhile, peb coj rau lub lauj kaub kib thiab ua noj nws, ntxiv ib kov cov roj txiv roj. Thaum rau lub lauj kaub yog rhuab mus rau lub yuav tsum tau kub, kis barley thiab kib nws nrog rau qhov sib ntxiv ntawm vinegar. Yog li ntawd nws yuav ua ntau fragrant thiab supple qauv.

Tsis pub dhau ib tug luv luv lub sij hawm lub vinegar tau evaporated los ntawm cereals, thiab ces ncuav lub cawu cub nyob rau ntawm ib qhov kneading barley. Tom qab 5 feeb, evaporated thiab cov cawv txiv hmab yuav ces npaj mus rau lub kauj ruam tom ntej.

Lub grits ncuav broth, ntxiv ntsev, kua txob thiab tawm nws npaj rau 20 feeb.

Thaum barley yog maj hloov mus rau hauv lub risotto, peb tuaj rau lub nceb. Txiav lub hau thiab ntxuav nceb mus rau hauv slices, nrog dos ua tib yam. Tag nrho ua ke peb xa mus rau preheated kib lauj kaub nrog txiv roj roj thiab Fry.

Thaum lub nceb, dos thiab barley nyias yog npaj txhij, peb muab tag nrho cov khoom xyaw thiab mus txuas ntxiv Fry lawv nyob rau hauv ib tug lauj kaub nrog rau qhov sib ntxiv ntawm zaub ntsuab. Meanwhile, tshiav cov cheese.

Ntxiv rau qhov butter, grated cheese, tag nrho cov do thiab ua hauj lwm. Mushroom risotto ntawm barley yog npaj txhij.

Bon Appetit!