Yuav ua li cas mus ua noj risotto nrog nqaij qaib

Italian zaub mov risotto nrog nqaij qaib los ua lug paub ntawm cov chefs los ntawm lub 19th caug xyoo. Nws yog txaus siab thiab nyob rau tib lub sij hawm ib tug yooj yim lub tais uas nyiam yuav luag txhua tus neeg uas twb tau sim nws tsawg kawg yog ib zaug. Nyob rau hauv xyoo tsis ntev los nws tau ua nce nrov ntawm Russians.

Yuav kom npaj lub risotto nrog nqaij qaib zoo tshaj plaws mov uas muaj cov hmoov txhuv nplej cov ntsiab lus. Nws karanaroli ntau ntau yam, Arborio los yog vialone nano. Qib tsawg nyob rau hauv Lavxias teb sab khw muag khoom noj. Txheej txheem ntawm kev npaj ntawm cov zaub mov muaj nws tus kheej cov yam ntxwv. Ntsuas cov kev cai.

1. Nws yog ib txwm tsim nyog los xaiv txoj cai ntau yam ntawm mov.
2. Cov ntau ntau yam ntawm mov rau risotto muaj ob hom ntawm starch, uas tso cai rau nws mus nyob twj ywm yeem thiab mos mos sab hauv tawm. Yog li ntawd nws yog tsis yooj yim sua rau ntxuav lub mov dej.
3. Lub broth yuav tsum tau npaj ua ntej.
4. Nws yog pre-kib mov rau 30 feeb nyob rau hauv butter. Koj siv tau txiv los yog sunflower roj, nws tag nrho cov nyob rau hauv lub cheeb tsam thiab lub mov ntau ntau yam. Lub saj yuav tig tawm sib txawv, tab sis nco ntsoov yuav tsum tau zoo rau koj tsau cov pob kws cov roj thiaj li hais tias lawv tsaus rau sab nraum, tab sis sab hauv twb dawb.
5. Ncuav lub broth mus rau hauv lub mov yuav tsum maj, nyob rau hauv me me. Mus sim ua raws li cov broth thiab cereals proportions 5: 1.
6. Ntxiv ntsev thiab kua txob mus rau lub risotto yuav tsum nyob rau hauv lub kawg ntawm ua noj ua haus.
7. Siv rau kev cheese tais diav thiab qhuav caw ntawm zoo heev zoo, thiaj li tsis lwj lub risotto.

Italian chefs generously qhia hauv daim ntawv qhia, piav qhia txog nyob rau hauv kom meej, yuav ua li cas ua noj risotto nrog nqaij qaib, cov zaub mov tsis ua rau ntxhov siab ntawm cov unsophisticated neeg. Raws li cov Italians hais tias, risotto yuav tsum npaj kom txhij nyob rau hauv 17 feeb. Tiam sis tag nrho cov khoom xyaw yuav tsum tau npaj kom txhij nyob rau hauv ua ntej.

Peb pib nrog cov nqaij qaib broth. Ua li no, nws yog ntau yooj yim rau siv ib lauj kaub loj, sau nws nrog dej txias 2/3 thiab raus ntxuav, gutted thiab txiav mus rau hauv daim ntawm nqaij qaib. Koj muaj peev xwm siv ntau yam qaib, los ntawm uas txiav ob txhais ceg thiab ob lub mis fillet. Uas yog, nyob rau hauv lub broth yuav tsum tau ib tug txaus tus nqi ntawm cov pob txha.

Rau lub broth yog zoo tshaj plaws los mus siv cov dej haus nyob rau hauv tsib-liter poom ntawm lub khw mus xav tias nqaij qaib tsw thiab aroma. Ntxiv ib pinch ntsev thiab crushed Peppercorns. Ua tshaj high tshav kub kom txog thaum boiling. Ces tshem tawm cov ua npuas ncauj skimmer, txo tshav kub thiab simmer rau 2 teev.

Nyob rau hauv lub broth ntxiv kib nyob rau hauv ib tug qhuav yias dos thiab carrots, txiav mus rau hauv daim me me. Koj muaj peev xwm (yog xav ua), ntxiv zaub txhwb qaib los yog kav, pods ntawm ntsuab taum mog, ib daim ntawm txiv qaub tev. Rau ib nrab ib teev mus txog rau thaum npaj txhij mus ncuav rau hauv lub broth khob qhuav cawu cub. Tsib feeb ua ntej thaum xaus ntawm ua noj ua haus rau sab pob paj garni. Nws yog tau koom ua ke los ntawm ob peb ceg ntawm zaub txhwb qaib, thyme, kav ib threads 1 thiab leafs. Rev ntawm ntsuab laurel yoojyim tau qhwv, khi ib tug ntev txoj hlua uas yuav primotat rau panhandle thiab muab pov rau hauv ib Rev ntawm broth. Rau qhov kawg ntawm lub xov yuav yooj yim rau tshem tawm nws los ntawm lub broth, thaum lub sij hawm los.

Lub broth yuav tsum tau ntws, ncuav mus rau hauv ib tug huv lub thawv thiab hauv tub yees. Ib feem ntawm nws siv rau risotto nrog nqaij qaib thiab ib txhia khov rau yav tom ntej.

Yuav kom npaj lub risotto yog zoo tshaj plaws siv Parmesan cheese, zoo zoo qhuav caw thiab butter, tsis roj. Dos yuav tsum tau txiav heev finely, rau mov rau hauv lub luaj li cas thiaj hais tias nws yuav tsis tau muaj rau ntawm cov hniav. Kev zoo nkauj thiab txhim kho lub saj, koj muaj peev xwm siv saffron, tab sis nws yog heev kim.

Ib qho tseem ceeb kauj ruam nyob rau hauv qhov kev npaj ntawm risotto nrog nqaij qaib yog "soffritto," uas yog lub hauv paus rau lub mov. Dos thiab carrots kib on medium tshav kub, tab sis tsis pub hlawv. Ces sai sai poured rau hauv lub lauj kaub daim duab uas lossi do thiab nrhiav kev hloov nws cov xim los ntawm sab nraum. Tom qab ntawd nws poured ib tug qhuav cawu cub thiab haus dej haus cawv yog evaporated. Qhov no yuav tsis nyob ntev yog hu ua "tostatura".

Qhov tseem ceeb tshaj kauj ruam yog xav tau qhov sib ntxiv ntawm broth mus rau hauv lub mov. Lub lauj kaub nrog mov thiab zaub yuav tsum tau ua sai sai ncuav 1 los yog 2 ladles ntawm broth, yog li ntawd cov kua them lub lub pob tw. Lossi do lub mov kom txog thaum ces, kom txog thaum lub kua yog absorbed. Ces, maj mam ntxiv broth thiab ntxiv stirring kom txog thaum tiav haum risotto kua mov.

Tom qab 10 feeb, ntxiv nceb, steamed zaub npaj risotto nrog nqaij qaib thiab zaub, thiab mus txuas ntxiv ua noj ua haus. Tom qab 17 feeb ntawm qhov topping li cov broth thiab stirring lub mov yuav npaj txhij, uas yog kev sib tw, tab sis yuav khaws ib tug khoom ntxhais.

Nyob rau hauv lub xeem kauj ruam, "mantekatura" nyob rau hauv lub tiav lawm zaub mov ntxiv grated cheese thiab txias daim butter. Tag nrho cov tib zoo tov thiab thov mus rau lub rooj kub. Yuav kom risotto nrog nqaij qaib khaws lawv zoo looks thiab refined saj, noj nws yog tsim nyog tam sim ntawd. Txaus siab rau nws aroma xav tau kub, vim hais tias yog hais tias tus tais sawv ntsug rau ib tug thaum, nws ua ib qho agglomerated loj.