Salting lub eggplant rau lub caij ntuj no: cov zaub mov txawv

Teebmeem tus mob khaub thuas bezvitaminnyh lub hlis, thrifty niam tsev nyob rau hauv ib lub caij yog muaj kev koom nrog nyob rau hauv kev npaj rau diversify lub dreary lub caij ntuj no zaub mov. Thiab salting eggplant, tej zaum, yog tus thib ob feem ntau nrov qhov chaw, nram qab no tam sim ntawd tom qab lub dib khoom siv. Qhov ntau uas khaws cia cov zaub mov txawv ntawm me ntsis xiav abound, muaj ib yam dab tsi haum txawm rau cov feem ntau xav tau saj. Ntau ntau yam - ntsim, ntsim, cov khoom ua si eggplant - koj yuav yeej ib txwm thov tag nrho lub caij ntuj no.

qhuav ambassador

Qhov yooj yim salting Eggplants nyob rau hauv lub caij ntuj no yuav tsum tau tsuas yog nrog ntsev. Tab sis tastes yuav, yog supplemented nrog zaub ntsuab. Zoo tagnrho rau qhov no zaub yog suav tias yog dill thiab tarragon. Qhov ntau koj noj cov tshuaj ntsuab, qhov ntau qab tau txais ib cov khoom txom ncauj. Txawm li cas los, ib yam nkaus thiab zealous tsis xav tau: ntsuab yuav tsum tsis txhob yuav ntau tshaj ib nrab ntawm cov loj ntawm eggplant.

Txhua zaub yog txiav raws qhov chaw nyob rau hauv ob feem peb qhov ntev ntawm lub incision yog sprinkled liberally ntsev. "Xiav" no ntxiv rau cov tank; txhua kab rov, las thiab seasoned nrog tws tshuaj ntsuab. Ob peb hnub tom qab ntawd, thaum lub kua zaub cia txaus, lub workpiece yog muab tso rau kev tsim txom. Nyob rau hauv sov nws yuav nyob twj ywm ib lub lim tiam; tom qab nws yog tsiv mus rau khaub thuas, los ntawm uas noj raws li yuav tsum tau.

brine txoj kev

Ntau accustomed mus salting eggplant daim ntawv qhia, uas siv brine. Yuav siv tau, thiab tag nrho cov zaub, tab sis Notched ib tug txheej txheem yuav mus ceev. Tarragon thiab dill yuav supplemented nrog dib qaub thiab basil; seasonings kos nyob rau hauv lub incisions, thiab cov khaubncaws sab nraud povtseg yog nchuav me ntsis cloves thiab brine. Xeem yog tus nqi ntawm ob ib dia rau ib liter ntawm dej thiab poured txias. "Siav" cov zaub yog hais txog ib lub hlis, thiab kom lawv, ib zaug ntxiv, nws yog zoo dua kom txias.

Salting lub eggplant nrog cov qij

Qhov no daim ntawv qhia yog lub feem ntau nrov ntawm cov kiv cua ntawm kev txuag. Fast, pheej yig, ntsim thiab incredibly cua. Ua ntej, "xiav" tsis ntsug tus kav yog blanched, rau cov uas rau xya feeb raus nyob rau hauv boiling salted dej. Lawv ces pierced nyob rau hauv ob peb lub chaw nrog ib tug nkhaus, thiab thaum hmo ntuj yog muab tso nyob rau hauv siab, nyem tshaj kua. Hnub tom qab, boil lub brine. Rau nws, ib liter ntawm dej yog poured 2-2.5 diav ntxhib ntsev. Zaub incised thiaj li mus ua ib tug "lub hnab tshos." Nws yog muab tso rau tws qej. Txiav sideways "sinenkie" yog ntxiv mus rau hauv lub lauj kaub, nchuav sov tab sis tsis kub brine thiab nias down load. Kaum hnub - thiab ib tug tua npaj. Yog hais tias salting eggplant yog teem rau lub caij ntuj no nyob rau hauv lub tsev txhab nyiaj, lawv yog tom qab lub sij hawm no yog tau ntim rau hauv ntim, sterilized los ntawm peb teev, thiab curl.

cov khoom ua si Eggplants

Tiaj, li ntawd, yuav hais lus, txheej thaum ub salting eggplant, tsis yog txhua txhua interesting. Tab sis, nrog ntsim ntxiv zoo li lawv tag nrho. Thawj kauj ruam yog twb tau piav blanching tom kiv. Thaum lub sij hawm no, siab yuav tsum tau muab tso rau luv luv, kom txog rau thaum lawv npaj txhij mus so ntawm cov khoom xyaw.

Cov kauj ruam thib ob yuav tsum tau tej lub dos ib nrab-ib ncig thiab pripuskaniya. Sai li sai tau raws li nws yog translucent, nws yog poured mus rau hauv me me ib daim hlab ntawm carrots (koj yuav tshiav). Muaj ntau ntxiv lwm cov hauv paus hniav thiab cov zaub txhwb qaib. Yam no hu ua mus txog rau thaum kev sib tw uas zaub flavored nrog ntsev thiab tws parsley zaub ntsuab thiab sib tov.

Qhov thib peb theem - txuj lom. Tus txheej txheem yog zoo li txoj kev no yog ua nrog cov qij, cia li muab tso rau hauv cov kev txiav nyiaj xav tau ntau toppings. Yog li ntawd nws tsis poob, Eggplants yog khi nrog ib tug xov, thiab ces nruj nreem stacked nyob rau hauv cov iav fwj. Ob hnub tom qab, lawv tau sau nrog cub-qhuav, las thiab me ntsis ostuzhennym zaub roj - thiab tso nyob rau hauv lub coolness.

Lws nyob rau hauv Georgian

Thoob ntiaj teb nrov salting eggplant rau lub caij ntuj no. ZAUB MOV TXAWV nws yog, tej zaum, nyob rau hauv ua noj ua haus ntawm txhua lub teb chaws, paub nrog no zaub. Ib qho ntawm feem mob Georgian khoom noj txom ncauj yuav suav hais tias los ntawm txoj cai. Tus txheej txheem ntawm ua noj ua haus ob peb teeb meem, tab sis nyob rau hauv lub caij ntuj no koj thiab koj tsev neeg yuav txaus siab rau qhov tseeb hais tias tus tswv yog tsis dhau tub nkeeg. Ntxuav eggplant txiav rau hauv ib nrab lengthwise, zoo prisalivaem thiab tshuav ib tug ob peb teev txiav down mus rau lub iav quaj.

Ces tus halves zoo kib (ntawm chav kawm, nyob rau hauv zaub roj: qab zib yog tsis haum rau Canning). Thaum me ntsis xiav txias los ntawm ib tug nqaij li los yog processor raug hla lawm ob tuab qab zib liab kua txob, ntsim thiab ib lub taub hau ntawm qej. Lub loj raug do nrog tas li ntawd ntawm vinegar. Nws yog tsim los siv rau saj, kwv yees li coj 2-3 dia. Lws tusyees raws seem yog coated sib tov thiab cov khaubncaws sab nraud povtseg yog tsim nyob rau hauv lub bank. Liter raj mis yog sterilized rau ib nrab ib teev, kuav los tiag thiab qhwv nyob rau hauv sov kom txias.

Nyob rau hauv Azerbaijani

Nyob rau hauv lwm yam sab ntawm lub roob lawv lub tswv yim hais txog dab tsi yuav tsum tau salting eggplant. Azerbaijan xav ib tug ntau ntsim thiab heev ntse ib qho kev xaiv. Kaum medium-qhov loj qhov me txiv hmab txiv ntoo tau tshem ntawm tails thiab incised yuav luag mus rau lub point qhov twg lub soj caum hlob. Lws haus rau tsib feeb, kom txog thaum kev sib tw, ces txias thiab thawb-ups yog muab tshem tawm cov noob. Rau txhaws ntawm finely tws dill, zaub txhwb, zaub txhwb qaib, mint - nyob rau hauv tej kev faib ua feem. Nyob rau hauv tas li ntawd, nws txawm lig los plhws rau ib tug loj zaub ntug hauv paus thiab extrusion lub taub hau los yog ob tug ntawm cov qij. Qhov no tib ncuav finely tws daim burning thiab qab zib kua txob nrog kav. Tag nrho cov no yog las thiab kua txob, nqaij npuas kib muaj roj nyob rau hauv ib tug "nkoj", uas yog lawm ua tus sau nrog ib tug thiab ib tug ib nrab khob caw liab vinegar diluted nyob rau hauv ib nrab nrog dej. Peb hnub tom qab, eggplant prosolki muab tso rau lub tsev nyiaj thiab muab tso rau lawv nyob rau hauv lub tub yees.

Moldovan tswv yim

Nyob rau hauv Moldova muaj ntses, hu ua "Muggia". Nws tseem zoo nkauj kub ntses, uas noj ntses, zaub thiab nqaij. Thiab txawm nrog tus ntses ua salting eggplant, thiab los ntawm cov me ntsis xiav yuav siv sij hawm nyob rau hauv ib tug heev qab saj. Zaub yog ntshaw kom xaiv loj, tab sis tsis ntxhib noob sab hauv.

Peb phaus ntawm eggplant txiav tuab slices thiab blanch. Ces finely shred loj bunches ntawm dill nrog zaub txhwb qaib. Txhua beam yog tshaj qhov hais tias nws yog tsis yog tau los clasp tus ntiv tes. Tam sim no tig mudzheya: ob qij hau ntxuav thiab crushed, generously solyatsya (ob dia sab saum toj) thiab tov nrog tsis tiav khob zaub roj (150 milliliters).

Qhuav rhawv zeb uas muaj cov khaubncaws sab nraud povtseg: eggplant - Muggia - zaub ntsuab. Dos strapped gauze thiab ntim uas ntxuav nyob rau hauv qhov tsaus ntuj thiab thaum tshav kub kub rau 2-3 hnub. Thaum koj cia qhov kev kuaj tau ntsib, crockery nrog tsib eggplant sterilized 20 feeb, corked thiab qhwv nyob rau hauv ib tus inverted lub xeev. Ib qho kev zoo feature ntawm lub Moldovan txoj kev twist eggplant hais tias lawv yog cov uas tsis muaj mob tshwm sim rau lub saj thiab zoo yog muab rau ib tug txee nyob rau hauv lub pantry.

Sinenkie cranberry +

Lavxias teb sab housewives kuj paub yuav ua li cas txawv txawv thiab exquisitely ze rau lub caij ntuj no eggplant. Salting ntug dej siv soaked cranberries - yog ib daim ntawv qhia hais tias yuav ntaus lub saj tag nrho cov ntaub ntawv. Ib kilogram Eggplants mus 300-400 grams ntawm berries. Lub ntsiab muaj rau ntxuav, tab sis lub sij hawm no tsis blanched. Nws yuav tsum tau txiav rau hauv vaj huam sib quarters. Qhov loj tshaj plaws rau zoo qhov muag tsis tu siab: tus loj dua yuav prosalivatsya ntev lwj lub zuag qhia tag nrho cov tswv yim.

Ntim rau hauv lub neej yav tom ntej noj khoom txom ncauj sterilized, nws nteg slices ntawm eggplant yog nchuav thiab evenly cranberries. Brine Bask ib nrab liter ntawm dej. Nws yaj ob dia ntawm ntsev; Tom qab boiling, ncuav peb dia tws dill, thiab rau lub lauj kaub yog khaws cia on tsawg tshav kub rau tsib feeb. Thaum lub brine kom txias cia ib tug me ntsis, lawv tau sau nyob rau hauv lub thawv, tam sim ntawd capped thiab nkaum nyob rau hauv lub npog upside down. Khaws lub workpiece yuav tau txias. Tab sis thaum koj qhib lub thawv thawj, koj yuav tam sim ntawd nrhiav ib tug dawb chaw nyob rau hauv lub cellar nyob rau ntawm no zoo kawg nkaus khoom noj txom ncauj.

Thaum kawg peb qhia rau koj tias ua noj ua haus yog ntau tshaj rau lub kos duab tshaj cov paj ntaub. Yog li ntawd tej daim ntawv qhia yuav tau hloov thiab ntxiv tau ntau heev tshaj dua zoo kawg li tshwm sim tshaj twb cog lus tseg rau cov thawj daim ntawv qhia. Mus tom ntej thiab npau suav!