Kauj ruam yog kauj ruam daim ntawv qhia Tartlets rau xam lav thiab ib txoj kev los ua ib tug filling

Tartlets daim ntawv qhia nyias cov ntaub qhwv tej zaum yuav muaj xws li txawv nkaus cov khoom xyaw. Niaj hnub no peb saib qhov nyuaj txoj kev los npaj cov xuab zeb khoom, thiab kuj qhia tau rau koj txog yuav ua li cas nws yog ua tau rau sau lawv nyias.

Xuab zeb Tartlets: kauj ruam daim ntawv qhia

Cheebtsam rau lub khob noom cookie:

• sifted hmoov nplej - 175 g;
• tshiab kua margarine - 50 g;
• roj mis nyuj - 50 ml;
• nkaub qe - los ntawm tus thawj lub qe;
• xuab zeb Qab Zib - dessert diav;
• hiav txwv ntsev - ib tug de.

khob noom cookie

Nthuav Tartlets daim ntawv qhia rau cov zaub xam lav yog heev nrov nrog cov neeg uas nyiam mus ua noj ib tug zoo appetizer rau cov nyiaj so koobtsheej lub rooj. Nws yog ib nqi sau cia hais tias xws li ib tug lub moj khaum yog ib qho yooj yim txaus. Ua li no, yaj ib tug me me npaum li cas ntawm cov roj kom txias nws me ntsis, ces ntxiv qab zib, cov hiav txwv ntsev, ncuav cov roj mis nyuj thiab ntxiv lub qe yolk. Tov tag nrho cov khoom xyaw, lawv yuav tsum tau muab tso rau hmoov nplej thiab zuaj txhav khob noom cookie. Yuav kom lub hauv paus mus txog rau lub Desired taub hau, nws yog ntshaw kom muab qhwv nyob rau hauv ntawv ci thiab muab tso rau hauv lub tub yees rau 30-50 feeb.

Shaping thiab ci xuab zeb khoom

Tartlets daim ntawv qhia nyias cov ntaub qhwv yuav tsum tau siv tshwj xeeb ntaub ntawv rau ci ncuav. Nws yog tsuas nrog kev pab los ntawm tej tais diav yuav tsum ua zoo nkauj thiab curly baskets. Lawv yuav tsum tau oiled, thiab ces npaj mus rau dov tawm lub mov paj. Thaum lub reservoir yog npaj txhij bases (thickness tsis muaj ntau tshaj 5 millimeters), nws yuav tsum tau txiav rau hauv voj voog siv ib khob ntawm yam hauv lub cheeb. Ces txhua daim ntawm ua khob noom cookie yuav tsum tau muab tso rau hauv pwm thiab zoo ntaug taw nws txhais tes.

Qhov no daim ntawv qhia rau xam lav Tartlets pom zoo ci xuab zeb baskets rau 15-26 feeb ntawm 240 degrees. Thaum lub sij hawm lub sij hawm no, cov khoom no tsis tsuas zoo propekutsya, tab sis kuj ua me ntsis rosy.

Nqaij nyias nyob rau hauv tartlet: daim ntawv qhia, ib tug yees duab ntawm lub tiav lawm zaub mov

Tsim nyog cov khoom xyaw:

• chilled nqaij qaib - 200 g;
• nyuaj cheese - 90 g;
• mayonnaise, qaub cream - 4 loj yeem;
• Walnut nutmeg - 2/3 khob;
• Cov tshuaj ntsuab - beam;
• tau cov txiv ntseej - rau dai tais diav.

xam lav

Yuav kom tsim xws li ib tug filling yuav tsum rhaub nqaij qaib ob lub mis nyob rau hauv ntsev dej, thiab ces cais cov nqaij los ntawm daim tawv nqaij, pob txha thiab txiav mus rau hauv me me daim. Tom qab ntawd yuav tsum tau ntxuav thiab qhuav nyob rau hauv ib tug microwave cub nutmeg. Tom ntej no, nws yog tsim nyog los zom mus rau ib tug loj khib siv ib tug blender. Tsis tas li ntawd yuav tsum muab rau ib tug me me grater cheese thiab tsuav tshiab tshuaj ntsuab.

Yog xav tau ib tug filling rau ib tug noj txom ncauj, nws yuav tsum tau mus cuag tag nrho cov khoom xyaw thiab muab lawv qaub kua mayonnaise. Tom qab hais tias, cov nyias yuav tsum muab faib rau cov yav tas los npaj Tartlets, thiab beautifully muab tso rau hauv sab saum toj tws tau cov txiv ntseej thiab ib tug ob peb nplooj ntawm tshiab zaub txhwb qaib.

Yuav ua li cas xa ib appetizer

Pab no thawj zaub mov mus rau lub rooj, nrog rau tus so ntawm lub zaub xam lav. Nws yuav tsum tau muab sau tseg tias los ntawm no zoo nkauj thiab txawv txawv appetizers yuav tsis tsis kam tej yam koj qhua.