Escalope ntawm nqaij npuas. Daim ntawv qhia thiab cov lus qhia ua noj

Nqaij npuas Schnitzel - Viennese cuisine, classical ua noj ua haus cov txheej txheem yog heev ceev ceev. Ib daim ntawm nqaij heev thinly bounces, ces marinated thiab seasoned nrog ntsev, dipped nyob rau hauv Lison, collapses nyob rau hauv breading (breadcrumbs) , thiab yog xa mus rau lub liab-kub frying roj. Pab yuav ua tau nyob rau hauv ib ob peb feeb.

Qhov no zaub mov muaj los ua ib tug kev lig kev cai nyob rau hauv Lavxias teb sab cuisine, tab sis nrog ib co tseem ceeb ntxiv. Cov tsab xov xwm tsis tsuas muaj kev xaiv ntawm yuav ua li cas yuav ua rau ib tug ib txwm schnitzel los ntawm nqaij npuas. Zaub mov txawv thiab ua noj ua haus technology yuav lossi hloov.

Ua ntej koj yuav los mus txiav txim qhov kev txiav txim, yuav ua li cas mus txiav lub nqaij. Riam mob yuav tsum tau, tsis muaj nicks, thiab cov txheej txheem xwb nqaij npuas thoob plaws lub grain. Ib daim ntawm nqaij yuav tsum tau me ntsis khov rau ib feem muab tawm zoo huv si thiab txawm.

Raws li ib tug "ua kiav txhab" rau schnitzel yuav tsum nco ntsoov yuav xaiv breadcrumbs, thiab cov nqaij yog siav heev sai sai vim lub fact tias nws yog xa mus rau hauv heev kub roj.

"Vienna" Schnitzel ntawm nqaij npuas. Daim ntawv qhia nram qab no. Nqaij txiav loj daim portioned thiab heev zog bounces. Yuav kom ua tau li no koj yuav tau siv ib lub hnab yas los mus tiv thaiv kev puas tsuaj rau lub fibers ntawm nqaij npuas. Tom qab hais tias, ntsw lub tsuas nyob rau hauv lub qe sib tov, ntsev thiab mis nyuj haus thiab ces nyob rau hauv lub khob cij tej yam khoom noj tov nrog kua txob. Schnitzels xa nyob rau hauv cov roj kub kub. Lub classic sab zaub mov yog Fabkis fries thiab zaub nyias.

"Lavxias teb sab" escalope ntawm nqaij npuas. Lub daim ntawv qhia ntawm no calorie tais diav raws li nram no. Nws yog tsim nyog los ua heev nyias slices ntawm nqaij, tus loj tib yam txiav nqaij npua. Nyias, ua ib tug sib tov ntawm mayonnaise, grated cheese thiab crushed qej cloves. Tam sim no peb pib los mus ua kom yob. Nyob rau tsuas stacked Ham, thiab nyob rau hauv nruab nrab - lub cheese filling. Tom qab ntawd, twist nqaij npuas nyob rau hauv daim ntawv ntawm ib tug croissant thiab nkaug pas dig hniav. Ntsw txhua yob thawj nyob rau hauv nrua ntaus qe, ces nyob rau hauv breadcrumbs thiab Fry kom txog thaum Golden xim thiab xa ci nyob rau hauv lub preheated qhov cub.

"Cheese" nqaij npuas schnitzel. Daim ntawv qhia tempura yog yooj yim, tab sis lub txiaj ntsim ntawm qhov zoo tshaj ntawm cov tais diav saj tshaj tag nrho cov miv nyuas ntawm lub hostess. Nqaij npuas yuav tsum recapture, lub tsho tiv no nrog ntsev thiab kua txob. Ua tus thawj batter ntawm grated cheese, qe thiab breadcrumbs. Tsuas ib tug me ntsis yob nyob rau hauv lub ntoos sib xyaw thiab Fry nyob rau ob sab rau tsib feeb. Ces ncuav tag nrho cov seem batter thiab xa nyob rau hauv ib tug preheated qhov cub rau kaum feeb. Cheese yuav tsum ntsib thiab ua cov nqaij heev tus hluas. Lub ntsiab cai no tsis yog rau overdry nqaij npuas schnitzel.

Daim ntawv qhia "Soviet" txhais tau hais tias cov nqaij (500 g) tau coarsely scrolled uas muaj ntau ntau dos (3 loj dos). Nyob rau hauv muab tsuav kua txob, ntsev; yeej zoo rau oxygenation. Tom ntej no, ua ib tug ca khoom qab zib, zoo li tus zoo li ib tug steak, poob rau hauv nrua ntaus qe, yob nyob rau hauv breadcrumbs thiab Fry patties raws li ib txwm. Los ntawm lub "Soviet" schnitzel yog tau txais kev pab, feem ntau yog kib qos yaj ywm thiab ib tug nyias cov lws suav thiab dib.

Escalope ntawm nqaij npuas nrog tshuaj ntsuab txawv cim tsw palette thiab abundance ntawm flavors. Nws yuav tsum tau txuj lom mix (1 kg) nrog tws ntsuab dos thiab dill; ib nrab khob qaub cream, ntsev thiab kua txob. Ua li cas nrog ib tug ntub diav loj oblong schnitzels. Qe whisk zoo, sib tov hmoov thiab ntsev, thiab ntxiv breadcrumbs kua txob. Cov uas ua steaks dov nyob rau hauv hmoov, ces xa lawv mus rau lub qe thiab ua zaum kawg ua kiav txhab ntawm breadcrumbs. Ntxiv mus, tag nrho cov Fry nyob rau hauv cov roj kub kub.

Schnitzel ua hauj lwm nrog zaub thiab qos yaj ywm.

Bon Appetit!