Delicious Delicious nyob rau hauv breading, los yog Yuav ua li cas ua ib tug nourishing thib ob chav kawm

Nqaij qa nyob rau hauv breading yog ib tug heev six thiab txaus tais, rau kev npaj ntawm uas yuav tsum tau ib yam tsawg kawg ntawm pheej thev khoom thiab dawb lub sij hawm. Nws yog tsim nyog sau cia hais tias cov khoom noj nqaij, muab kib rau hauv ib lub lauj kaub tais diav, yuav tsum tau muab rau noj hmo tsuas yog ua ke nrog lub garnish. Raws li nws yog qhov zoo tshaj rau boil lub pasta los yog mashed qos yaj ywm. Tab sis txog txhua yam hauv kev txiav txim.

Cua thiab kev sib tw nqaij qaib nyob rau hauv breadcrumbs: daim ntawv qhia rau ib tug nqaij tais

Cov khoom xyaw tsim nyog:

• Standard qe qe - 2 pcs;
• Nqaij qaib fillet chilled - 700 g;
• Ntsev hiav txwv, kua txob fragrant dub thiab aromatic seasonings - ntxiv rau saj;
• Txiv qaub - 2/3 txiv hmab txiv ntoo;
• Cov qhob cij - 2/3 ntawm cov iav zoo tib yam;
• Sunflower roj - 150 ml (rau roasting lauj kaub tais diav).

Kev ua cov nqaij

Nqaij qaib nyob rau hauv breading hloov zuj zus thiab six, yog hais tias rau no zaub mov yuav tsuas yog chilled fillets. Tab sis yog tias koj tsis tuaj yeem nrhiav cov nqaij, ces koj tuaj yeem siv cov mis uas khov lawm. Lawv yuav tsum tau muab yaug, cais tawm ntawm daim tawv nqaij thiab pob txha, thiab txiav tawm mus rau hauv feem.

Marinating nqaij

Yuav kom paub meej tias cov nqaij qaib nyob rau hauv lub khob cij tsis yog tsuas yog kev sib tw, tab sis muaj kua, nws yog pom zoo kom soak nws nyob rau hauv ib qho kev acid-ntsim marinade ntej. Ua li no, koj yuav tsum muab lub mis tso rau hauv ib lub tais ntawm lub tais, thiab tom qab ntawd ces muab tso rau hauv lawv hiav txwv ntsev, cov khoom noj txom ncauj, cov kua txob dub thiab nyem 2/3 ntawm cov txiv qaub. Tom ntej no, cov nqaij yuav tsum tov, them thiab sab laug rau 20-30 feeb.

Npaj ntawm batter thiab sprinkles

Nyob rau hauv kev txiav txim rau cov nqaij yuav tsum zoo kib nyob rau hauv ib lub lauj kaub frying, nws yuav tsum tau dipped nyob rau hauv lub mov paj thiab dov nyob rau hauv breadcrumbs. Rau qhov no nws yuav tsum nqa ob daim ntiav, ib qho ntawm qhov tsim nyog los ua kom cov qe ntawm nqaij qaib thiab nplawm lawv nrog lub khob, thiab nyob rau hauv ob, ncuav nyob rau hauv crushed crackers.

Tshav kub kho cov nqaij

Qaib fillet nyob rau hauv breadcrumbs yog heev yooj yim thiab yooj yim. Ua li no, muab ib daim ntawm marinated mis, poob rau hauv lub qe kom zoo, thiab tom qab ntawd yob hauv breadcrumbs thiab muab nws tso rau hauv ib lub lauj kaub kub frying nrog sunflower roj. Qhov no, cov roj yuav tsum npog lub npoo ntawm saucepan los ntawm kwv yees li 2 centimeters. Tom qab hauv qab ntawm lub mis ntawm lub mis browned (tom qab 13-16 feeb), lawv yuav tsum tau muab cov forceps los yog rab rawg thiab khij sab nraub qaum rau tib yam nkaus. Thaum tag nrho cov nqaij qaib fillets yog siav, nws yuav tsum tau pw tawm ntawm ib tug loj phaj thiab ua hauj lwm rau lub rooj nyob rau hauv ib daim ntawv kub.

Yuav ua li cas kom haum rau noj hmo

Ib qho nqaij mos thiab muaj kua nplaum hauv lub khob cij yuav tsum tau muab rau hauv lub rooj nrog rau lub garnish. Tom qab tag nrho, tsuas yog ib pluag mov ntawm cov mis cov kua qab zib yuav tsum txaus siab thiab cua. Hauv qhov no, lub tais yuav tsum tau nthuav tawm nrog ib co ntses los yog nyias tau noj cov ntses (kom lub garnish tsis dhau qhuav). Rau qhov no, nws yuav tsum tau sib tov haus dej thiab lws suav muab tshuaj txhuam, coj lawv mus rau ib tug boil, thiab ces sprinkle nrog ntsev, kua txob kua txiv thiab qab zib. Tom qab ntawd nyob rau hauv lub sauce koj yuav tsum tau nteg tawm ib dessert diav ntawm hmoov tov nrog 1/3 khob ntawm chilled boiling dej, tshem tawm los ntawm tshav kub thiab siv raws li ib tug fragrant gravy.