Nqaij nyob rau hauv batter. Daim ntawv qhia ua noj

Txhua tej niam tsev paub yuav ua li cas ua noj nqaij nyob rau hauv batter. Lub daim ntawv qhia rau no tais yog yooj yim, tab sis heev hearty. Nws yuav zoo nkauj kho lub rooj festive. Tsaug rau lub batter, cov nqaij retains tag nrho nws cov juices thiab flavors.

Cov feem ntau noj mov - qhov no yog nqaij npuas tsuas, siav nyob rau hauv batter. Rau lawv cov kev npaj, peb siv txog ib kilo ntawm entrecotes thiab txiav lawv hla lub fibers. Peb tuav tawm txhua thooj rau ob tog. Tom ntej no, txhuam cov nqaij nrog seasonings, ntsev thiab tej kua txob. Tom qab ntawd koj yuav tsum muab qhwv rau hauv ib lub hnab yas cellophane li 30 feeb. Qhov no yuav cia cov nqaij sib npaug tsau npo.

Lub sijhawm no, koj tuaj yeem noj tau. Peb noj ob lub qe qe thiab ntxoov lawv nrog mayonnaise (5 dia). Ntxiv ob daig ntawm hmoov nplej thiab sib tov txhua yam zoo heev. Peb noj cov nqaij tawm ntawm lub pob thiab rov qab txhuam lub lauj kaub. Txhua daim dipped nyob rau hauv pob txha siav thiab kis mus rau roast. Fry rau txhua sab rau peb peb feeb. Yog li ntawd cov nqaij yog siav hauv batter. Daim ntawv qhia tau ntxiv los yog hloov me me.

Koj tuaj yeem noj kua ntses. Ua li no, siv sij hawm ib tug phaus ntawm nqaij npuas loin thiab txiav nws thoob plaws lub grain tsis tuab khaubncaws sab nraud povtseg. Tom qab ntawd peb tau tua cov nqaij thiab muab tso rau nws. Peb npaj lub batter. Siv 100 ml ntawm soy sauce thiab yeej nws nrog ib tug qe qe. Ntxiv rau no sib tov zaub (koj muaj peev xwm noj qhuav), finely tws qej thiab 25 grams hmoov. Tag nrho cov khoom xyaw yog kom huv si.
Tom ntej, peb noj txhua daim ntawm nqaij thiab, dipping nws nyob rau hauv ib tug batter, nteg tawm on ib rhuab frying lauj kaub. Nws yuav txaus kom kib nqaij ntawm txhua sab rau peb feeb. Ua hauj lwm no tais nrog cov khoom noj thiab zaub.

Rau cov kiv cua ntawm daim tseem cia nrog cuisine kev mus ua noj lub nqaij nyob rau hauv batter. Daim ntawv qhia yog qhov txawv ntawm nws cov kab txawv thiab txawv txawv. Qhov no yog ib lub tais ntawm Suav zaub mov. Ua noj nws koj xav tau ib kilogram ntawm nqaij npuas fillet. Peb txiav cov nqaij rau hauv qhov ntsuas ntawm qhov loj me me. Peb muab nws ib sab thiab pib ua ib qho dej. Peb ua txhaum ib qe qe thiab ntxiv mus rau nws ib nrab ib khob ntawm npias. Ncuav ntsev thiab kua txob mus saj. Tag nrho cov khoom yog tov. Tom qab ntawd maj ntxiv hmoov (peb quarters ntawm iav). Saib xyuas kom tsis muaj qog. Thaum sib tov ua ib homogeneous sib xws, cov av nplaum npaj.

Tom ntej no, siv lub lauj kaub tais diav nrog lub hauv qab thiab kub cov roj hauv nws. Peb hliv ntau heev uas nws nyob hauv lub khob 2 cm siab. Tom qab ntawd ncuav lub pieces ntawm cov nqaij mus rau hauv lub batter thiab mix. Peb sab txhua lub thauv rau hauv cov roj preheated thiab Fry los ntawm tag nrho cov sab. Peb noj cov nqaij thiab muab tso rau ntawm daim ntawv so tes kom tsis muaj roj ntau. Yuav kom ib qho qab zib thiab qaub ntses nqaij nyob rau hauv batter yog heev haum. Nws daim ntawv qhia yog yooj yim. Peb noj cov dos, qhiav thiab qej thiab txiav tag nrho cov khoom xyaw zoo kawg li. Ces fry lawv nyob rau hauv zaub roj. Nyias sib xyaw ketchup, qab zib xim av, dej caw, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo thiab kua txiv ntses. Tom qab ntawd muab tso rau hauv hluav taws. Thaum lub kua boils, ntxiv zaub kib thiab boil dua. Tom ntej no, peb qhia me ntsis hmoov txhuv nplej siab rau qhov ceev thiab ntawj txias. Cov ntses yog npaj.

Heev sai sai koj yuav noj tsis noj nqaij cutlets. Ua li no, txiav cov nqaij mus rau hauv nyias lub strips, ntsev thiab sprinkle nrog kua txob. Peb ua txhua yam dick. Tag nrho cov tov thiab kis ib diav nrog nqaij nyob rau hauv lub batter on rhuab frying lauj kaub. Fry lub cutlets on ob sab. Koj tuaj yeem ua hauj lwm no nrog cov ntses. Nqaij nyob rau hauv qaub cream nrog qej yuav muaj ib qho zoo heev saj.

Yuav kom noj cov nqaij nyob rau hauv lub tes tsho, qhov cub yuav tsum zoo dua heated. Koj yuav tsum tau nteg tawm cov nqaij thiab ntxiv rau nws tws dos thiab carrots. Tom qab ntawd peb ncuav tag nrho cov qaub cream thiab khi lub tes tsho. Peb xa cov zaub mov ua noj hauv qhov cub. Cov nqaij yog kev sib tw thiab delicious.

Koj tuaj yeem noj ntau cov zaub mov ntawm nqaij. Qhov loj tshaj yog kev txawj thiab kev xav. Thiab cov khoom no yog zoo heev nrog rau ntau spices thiab seasonings, uas muab nws ib qho txawv saj thiab aroma.