Yuav ua li cas noj nqaij npuas

Nws tsis pub leejtwg paub tias qee cov laus, cov khoom pov thawj pom tseeb yuav muab qhov txawv txav rau lub suab paj nruag. Dab tsi yuav ua tau ntau tshaj li ib daim ntawm nqaij npuas kib, muaj kua, hearty, fragrant? Muaj tseeb txhua txhua niam tsev nyob rau hauv lub khw muag khoom ib tug ob peb ntawm cov pov thawj cov zaub mov txawv nqaij npuas.

Piv txwv li, nws yog tau mus ua noj nqaij npuas nyob rau hauv ntawv ci nrog tshuaj ntsuab.

Koj yuav tsum: ib daim ntawm nqaij npuas 700 grams, 2 cloves ntawm qej, txiv roj roj, txiv qaub-ib nrab, kua txob, cumin, tshuaj ntsuab thiab dub kua txob. Ua ntej yuav ua li cas ua noj nqaij npuas cais mus rau hauv feem, qhov luaj li cas ntawm ib tug Palm. Zoo, yog hais tias cov nqaij yog nrog ib tug me me rog, uas melts, yuav muab cov nqaij ib lub qhov ncauj-watering juiciness. Yog hais tias tus nqaij npuas yog ib qho nyuaj, nws muaj peev xwm tau repulsed ib me ntsis. Qej finely rubbed los yog sliced, tov nrog ob peb spoons ntawm txiv ntseej roj thiab 0.5 teaspoon ntsev. RUB no sib tov ntawm pieces ntawm nqaij npuas thiab muab lawv rau ib daim ntawv ntawm ntawv ci. Kua txob, nchuav nrog qhuav tshuaj ntsuab thiab nyem rau ntawm lawv cov kua txiv hmab txiv los ntawm ib nrab ib tug txiv qaub. Txhua daim yog qhwv rau hauv ntawv ci, muab tso rau hauv ib daim ntawv ci thiab muab xa mus rau ib qho cub txhuam kom poom rau ib teev ntawm 200 degrees.

Koj muaj peev xwm ua noj nyob rau hauv lub qhov cub nqaij npuas nrog txiv puv luj

Qhov no yuav tsum tau: ib phaus ntawm nqaij thiab ib tug muaj peev xwm ntawm 200 g. Qab zib kaus poom pineapple rings, ib nras ntawm mayonnaise, ib tug loj dos thiab 2 loj txiv lws suav, ib tug av ntawm olives, ntsev, cheese thiab kua txob. Ib daim ntawv loj ntawm cov ntawv nplaum yog kis ntawm lub tais ci thiab roj uas muaj roj zaub. Nqaij yog txiav mus rau hauv feem, ntxuav, blotted nrog ib tug phuam, salted, dipped nyob rau hauv mayonnaise thiab pw on ntawv ci. Txiv lws suav txiav hauv lub voj voog, thiab dos ib ncig, tom qab uas lawv kis tau lawv cov nqaij. Rings ntawm pineapple kis tau tshaj dos thiab roj nrog mayonnaise. Sprinkle on to top nrog grated cheese thiab decorate lub zaub mov nrog olives - strew lub txiv ntseej nyob rau hauv nruab nrab ntawm ib tug pineapple nplhaib thiab npog nrog ntawv ci on to top. Nqaij npuas ci rau li 50 feeb ntawm qhov kub ntawm 200 degrees, 10 feeb ua ntej qhov kawg, cov ntawv ci qheb qhib kom cov cheese daj.

Nqaij npuas nrog cov nceb thiab cheese yuav saj rau leej twg. Yuav kom npaj no tais koj yuav tsum coj: ib phaus ntawm nqaij npuas tenderloin, 400 g. Champignons los yog lwm yam tshiab nceb, ib qho ntawm cheese uas siv 100 grams, 2 cloves ntawm qej, zaub roj, kua txob, dill thiab ntsev. Nqaij npuas yog ntxuav, txiav mus rau hauv nyias slices, nrua ntaus, rubbed nrog crushed qej thiab ntsev. Tso cov nqaij hauv ib lub lauj kaub khov, ntxiv butter thiab kib rau 3 feeb rau txhua sab rau siab tshav kub. Nyob rau hauv ib tug cais frying lauj kaub Foli finely tws nceb thiab dos rau 6-7 feeb. Cov nqaij yog kis rau ntawm ib lub tais ci, lub mushroom kib yog topped thiab sprinkled nrog grated cheese. Npog cov ntawv ci nrog ib daim ntawv ntawm cov ntawv ci thiab muab tso rau hauv qhov cub rau 30 feeb ntawm 220 degrees.

Koj tuaj yeem noj nqaij npuas nrog carrots thiab qej. Rau daim ntawv no koj yuav tsum tau: ib pawg ntawm leek, phaus ntawm nqaij npuas, 2 carrots, kua txob thiab ntsev. Ib qho nqaij ntawm tag nrho cov nqaij npua yog ntxuav, qhuav thiab pierced nrog ib tug riam nyias. Los ntawm ramson txiav cov nplooj, tawm tsuas yog nyuaj stems, carrots yog ntxuav thiab txiav rau hauv nqaim slabs. Nqaij qaib nqaij npuas, thawb qus qej thiab carrots rau hauv qhov qhib qhov rooj. Sprinkle finely tws qej, ntsev thiab kua txob, qhwv lub piece nyob rau hauv ntawv ci thiab muab tso rau hauv qhov cub rau ib teev thiab ib nrab ntawm ib tug kub ntawm 190 degrees.

Thaum lub sij hawm luv luv, koj muaj peev xwm noj nqaij npuas nrog ib sab zaub ntawm qos yaj ywm. Ib nrab ntawm ib kilo ntawm nqaij yuav xav tau pieces ntawm 8 qos yaj ywm, ib dos, txiv lws suav thiab cheese. Nqa nqaij npuav txiav mus rau hauv nyias, tsis pub ntau tshaj li ib centimeter ntawm cov khaubncaws sab nraud povtseg, tom qab ntawd ntxuav lub ncuav thiab tuav lawv zoo. Qos yaj ywm raug ntxuav thiab txiav mus rau hauv slices, tib txoj kev lawv ua nrog dos thiab txiv lws suav. Qaub qos yaj ywm muab tso rau ntawm ib daim ntawv ntawm cov ntawv ci. Nqaij yog salted, peppered thiab pw tshaj lub qos yaj ywm, ces los ib txheej ntawm dos, txiv lws suav thiab grated cheese. Peb noj cov nqaij npuas rau 40 feeb ntawm qhov kub thiab txias ntawm 200 degrees.