"Tus pojniam cov ntiv tes": peb daim ntawv qhia

Cov ncuav mog qab zib "Tiramisu" ntog hauv kev hlub nrog nws tus thawj daim ntawm vim cov tshuaj tsw qab thiab cov kas fes tsis qab sib xyaw ua ke. Superb ua ke ntawm qab zib "Mascarpone" thiab biscuits, impregnated nrog muaj zog kas fes, tsuas divine. Thiab lub npe ntawm ib qho ntawm cov khoom xyaw tseem ceeb, cua biscuits, sib nug: "Cov poj niam cov ntiv tes", daim ntawv qhia thiab secrets ntawm kev ua noj yog muab nyob rau hauv no tsab xov xwm.

Italian cov khoom qab zib "Tiramisu" yog ib qho nyuaj rau xav txog tej yam nrog ib co lwm yam ncuav qab zib, tab sis "Savoyardy" (raws li nws yog hu ua nyob rau hauv tsev ncuav mog qab zib). Peb yuav tsis ua qhov no, thiab peb yuav zoo dua siv daim ntawv qhia ua classic. Los ntawm txoj kev, "tej ntiv tes" Hnub no koj yuav tau nyob rau hauv txhua txhua loj supermarket, tab sis ntau npaum li cas nicer ua txhua yam rau lawv tus kheej, rau lawv tus kheej txhais tes.

Peb ci ncuav pa

Cov khoom xyaw yog txhua yam yooj yim thiab pheej yig. Peb xav tau 3 lub qe, hmoov nplej - txog 65 gram, qab zib - 5 diav loj, ib poom vanilla qab zib thiab ib rab ntsev. Yuav kom tau ib tug zoo thiab zoo "tej ntiv tes", koj yuav tsum ua raws li hauv daim ntawv qhia raws nraim thiab siv tau rau lawv tsim pastry hnab. Yog tsis pub biscuit sticks yuav tig tawm tsis ncaj thiab tsis sib luag. Cia peb pib ntsuas txoj kev kuaj no.

Ua ntej, lub yolks yog cais los ntawm proteins. Thawj grind nrog ob tablespoons qab zib kom txog thaum uas maj mam muab ntxoov daj, ntxiv hmoov, vanillin thiab ntsev. Tuav lub ntsiab nrog cov suab thaj ntxiv kom zoo. Peb muab ob qho tib si thiab muab tso rau hauv lub hnab ntim khoom ua ke.

Nco ntsoov npog cov ntawv ci nrog ntawv ci, kom lub ncuav qab zib tsis txhob hlawv thiab lo. Nyem tawm ntawm nyias ib daim hlab ntsha ntawm 7,5 centimeters ntev (tus qauv loj "Savoyardi"). Lawv npaj tsis ntev, tsis tshaj li 10 feeb ntawm qhov kub ntawm 180 degrees. Sprinkle lub ncuav qab zib nrog cov suab thaj los yog qab zib.

Ua noj qab haus huv

Heev cua yog Savoyardi nrog kas fes los yog cocoa, tab sis koj tuaj yeem mus ntxiv thiab ua ib qhov nquab Italian khoom qab zib "Tiramisu", uas yog "Cov ntiv tes" npaj.

Daim ntawv qhia rau Italian ncuav mog qab zib no yeej paub txhua tus. Qhov loj tshaj plaws yog ib tug cream. Lub hauv paus rau nws yog "Mascarpone".

Rau 500 grams ntawm cream cheese, noj 4 qe thiab 4 tablespoons hmoov qab zib. Cov nkaub qe nrog hmoov thiab cheese. Tuav cov xim dawb cais thiab ntxiv rau ib rab diav rau hauv qab zib cheese. Peb sib tov nws zoo. Ua li cas.

Lub zog espresso ncuav ib me ntsis dej cawv "Amaretto" thiab poob mus rau hauv lub "ntses" biscuit sticks.

Tam sim no peb tsim ib qho khoom qab zib, hloov biscuits thiab cream cream. Nws yog qhov zoo tshaj plaws los siv ib lub hnab yas, uas yog qhov zoo thiab xis. Sab saum toj nrog cocoa hmoov. Raws li koj tau pom, lub ncuav mog qab zib "Cov poj niam cov ntiv tes" yog ib qho yooj yim tsis yog los saj, tab sis kuj ua noj. Txhawm koj cov qhua nrog ib qho khoom noj khoom haus zoo heev lossis thov koj cov txheeb ze los ntawm muab Tiramisu tshuaj yej.

Yuav ua li cas txog ib tug zaub xam lav?

Koj puas paub hais tias muaj yog tsis yog ncuav qab zib, tab sis kuj nyias "Tej ' ntiv tes". Qhov tseeb yog hais tias nws muaj txiv lws suav uas muaj tib lub npe raws li Italian ncuav qab zib. Qhov tseeb, nws yuav luag tsis txawv ntawm cov classic "Greek" zaub xam lav nrog zaub thiab feta cheese, tshwj tsis yog tias muaj ntxiv muaj, uas yog xim liab.

Npaj ib pluag mov noj hu ua "Lady's fingers." Daim ntawv qhia rau lub teeb nyias thiab kev sib tw ncuav mog qab zib uas koj twb muaj lawm. Dab tsi yuav yog qhov tseem ceeb tshaj plaws?