Qos yaj ywm cutlets nrog mushroom sauce - garnish thiab loj chav kawm

Nws yog feem ntau lees txais tias qos yaj ywm feem ntau yog garnish mus rau lub ntsiab zaub mov, complementing nws. Thiab txoj kev ntawm kev npaj yuav ua tau ntau yam: boiled, kib, stewed, ci. Tab sis nws tshwm sim hais tias lub qos yaj ywm yuav siv sij hawm rau ib tug tshwj xeeb muaj nuj nqi thiab ua raws li ob qho tib si lub ntsiab zaub mov thiab lub garnish. Ib qho kev xaiv universal - qos cutlets nrog mushroom sauce, thiaj li mus hais lus, txhua yam yog muaj, thiab tseem ceeb tshaj - nyob rau hauv kev npaj thiab delicious.

Npaj qos cutlets nrog mushroom gravy. Peb yuav muab ib qho qauv tshiab rau cov qos yaj ywm, raws li ib sab phaj, yam tsis paub tias nws yog lub ntsiab tais. Rau qhov no peb xav tau cov khoom xyaw nram qab no: 1-1.2 kg ntawm qos yaj ywm, 150 grams ntawm boiled mis nyuj, 2 qe, ntsev mus saj, dill thiab parsley. Qos yaj ywm yuav tsum tau muab tso rau hauv me ntsis salted dej kom txog thaum uas npaj txhij. Tom qab ntawd ncuav nyob rau hauv kub boiled mis nyuj thiab muag lub qos yaj ywm nrog ib tug pestle. Yog hais tias qog tsim, ces peb ntxiv dhau nws los ntawm ib tug sieve. Yog li ntawd, yuav tsum tau ua ib qho maj mam thiab homogeneous zaub nyoos loj. Txias nws mus rau qhov kub txog 40 ° C thiaj li txaus siab tuav tes. Sib tov qe nyob rau hauv ib tug nyias muaj nyias lub tais nrog ib tug tov. Yuav kom zoo dua, muab tso rau ntawm lub ntsev. Peb ncuav qe rau hauv lub qos loj, ntxiv finely tws zaub ntawm dill thiab parsley, sib tov nws kom homogeneity. Massa yuav tsum tau txais ib lub hnab yas, yog tias mam li nco dheev qos ntau yam yog tsis nplawv, nws yog tsim nyog los ntxiv ib ob peb dia hmoov rau khi ya raws.

Yuav tsum ua kom tiav cov dej qab zib, 200 grams nqaij npuas nqaij thiab 150-200 nqaij nyug los sis nqaij qaib thiaj li tsis muaj roj tsw qab, tab sis thaum tib lub sij hawm tender, lub taub hau dos, ntsev, ntsev thiab kua txob rau saj. Tag nrho cov no yog kib cua kub tsawg dua hauv lub hau.

Los ntawm ib tug sov softened qos, lub duab ntawm ib medium-qhov loj me zib, muab ib tug teaspoon ntawm roasted minced nqaij nyob rau hauv nruab nrab thiab patch tus sawv. Peb dip qos yaj ywm cutlets nrog minced nqaij nyob rau hauv semolina (muaj tej zaum yuav breadcrumbs) on ob sab. Yog hais tias muaj cov noob txiv noob qe, ces koj tuaj yeem sprinkle cutlets thiab lawv, qhov saj yuav ntau refined. Peb sov lub lauj kaub tais diav ntawm hluav taws, ntxiv 2-3 diav txiv roj roj, tos nws kom npau npau, thiab kis tau cov cutlets. Tam sim no lub crust yog muab nrog cutlets. Fry lawv los ntawm ob sab mus rau ib qho xim Golden xim. Qos cutlets nrog minced nqaij yog npaj txhij.

Yog xav tau lub qos cutlets nrog mushroom ntses, sab laug mus rau noj mushroom ntses. Ua li no, peb xav tau: 300 grams tshiab los yog qhuav nceb, 2 tablespoons ntawm hom qoob mog hmoov, 200-250 grams qab zib, 1 lub taub hau ntawm dos, ntsev mus saj. Txhim kho cov nplej tshiab nceb, thaum uas txiav cov cua nab tuaj. Yog tias muaj lus tsis txaus ntseeg txog lawv txoj cai, ces muab pov tseg. Phaj nceb yuav tsum tau soaked hauv dej kom zoo dua. Tom qab ntawd, lawv tuaj yeem raug hau. Ua nws zoo dua nyob rau hauv ib qho kev enamel saucepan, nrog rau nceb nyob rau hauv cov dej qhov chaw qhov - qhov no yog ib hom qhia ntawm edibility ntawm koj cov khoom tom hav zoov. Yog tias qhov teeb ci tsaus ntuj thaum lub caij ua noj, tsis txhob muaj teeb meem. Thaum cov dej muaj nceb, nws yuav tsum tau muab cov dej ntws los, ua kom tshiab thiab ua kom txog thaum npaj txhij. Ntawm lub ntsuas kub yias, ncuav tawm cov hmoov nplej thiab calcine nws, thaum lub hmoov nplej tsaus ntuj, me me feem, maj mam pib, ncuav lub kaspiv kua txiv 250 grams thiab cia nws ua rau nws lub cev qis qis hauv lub hau. Thaum lub sauce pib thicken, peb muab tso rau hauv frying lauj kaub finely tws nceb thiab finely tws dos kom txog thaum Golden. Nrog ib tug trickle nyias, stirring kom tiv thaiv clods, peb ncuav nyob rau hauv lub cream. Peb nqa txhua yam rau lub rhaub thiab sawv ntsug rau 5 feeb ntxiv. Yog tias xav tau, cov ntses tuaj yeem coj mus rau homogeneous taub hau nyob hauv rab.

Nyob rau lub lettuce nplooj peb kis qos cutlets, nrog ib tug mushroom sauce ua hauj lwm nyob rau hauv ib sauté lauj kaub, lub zaub mov yuav saib incredibly txaus nyiam.

Qos yaj ywm cutlets nrog mushroom ntses npaj. Bon appetit!