Duck stew, ua zaub mov txawv

Duck nqaij yog nqaij noj nqaij, feem ntau pom ntawm lub rooj ntawm cov neeg nyob hauv nroog thiab cov zos. Nws yog feem ntau siv raws li ib tug txhais tau tias tshem tawm cov mob los ntawm lub cev, purify nws thiab ntxiv dag zog rau nws. Pom zoo kom os nqaij thaum uas tsis muaj kub, tsis muaj zog txaus lub cev, tawm hws hmo ntuj, hnoos, spermatorrhea, edema, dryness nyob rau hauv lub caj pas, ascites, nqhis dej, kaw ntom nti ua lub rooj zaum thiab lwm yam Tab sis muaj kev tsis sib haum xeeb - nrog rau kev mob plab, nrog rau mob qis dua.

Duck stewed nrog dos yob

Nyob rau hauv thiaj li yuav npaj ib tug cua tais, koj yuav tsum tau ob kilograms ntawm tshiab os nqaij, ib tug los yog ob tug diav ntawm zaub roj, kaum tsib nruab nrab dos, dub kua txob.

Los npaj lub khob noom cookie, npaj 450 grams hmoov, ib nrab ib teaspoon ntawm ntsev, ib qe, 210 ml ntawm dej.

Txiav tus os tsoo rau hauv daim. Nyob rau hauv cov ntshiab Kazan, ncuav nyob rau hauv zaub roj, muab nqaij muaj, crumble lub dos, kua txob, ntsev.

Yog li tua cov duck hauv koj tus kheej kua txiv rau plaub caug feeb.

Tom qab ntawd ncuav boiling dej (ob centimeters ntawm dej yuav tsum tau npog qhov nqaij). Thiab muab tso tawm rau ib teev.

Peb tam sim no tig mus rau kev npaj ntawm mov paj (dumplings). Yog tias koj ua rau hauv lub khob cij, koj yuav tsum muab tag nrho cov khoom xyaw rau nws thiab tig rau "pelmeni" hom rau nees nkaum feeb.

Thaum koj lub khob noom cookie kneaded, tackle lub dos. Txhuam tag nrho lub qhov muag teev thiab txiav lawv nrog ib ncig, ntsev thiab kua txob. Tam sim no dov lub khob noom cookie ua lub voj voog loj loj thiab muab faib ua cov txiv hmab txiv ntoo. Tom ntej, dov lub khob noom cookie nrog cov khoom mus rau hauv ib lub yob thiab txiav nws mus rau hauv tib daim, zoo li "mantas". Tom qab ntawd ntxiv dos qaws mus rau nqaij, muab on muaj zog hluav taws thiab ua noj, tsis npog lub hau, kom txog thaum cov dej tag evaporates (txog ib nrab ib teev).

Thiab tam sim no rau koj cov zaub mov: ua ntej ib stew stew, thiab on nws dos yob.

Duck stew nrog nceb dawb.

Koj yuav tsum tau npaj ib qho duck, 200 grams dawb nceb, 100 grams dos, 50-70 grams roj, hmoov nplej me me, ib qho teaspoon ntawm kua txob, ib rab diav ntim kua txob, me ntsis kua txob thiab qab ntsev, me ntsis thyme, nutmeg thiab ntsev .

Duck stew, daim ntawv qhia ntawm uas tau piav qhia ntawm no, yog heev six thiab haum rau ob qho tag nrho txhua hnub thiab festive lub rooj.

Yog li, txhuam, plab thiab hlais cov nqaij khaw nrog cov ntawv me me. Dissolve lub roj nyob rau hauv ib lub lauj kaub frying, Fry dos on nws, quav nqaij, thiab ces kua txob thiab ntsev lub ducklings. Nws yog ib qho tseem ceeb uas yuav tsum muab tso rau hauv cov nqaij khawb hauv nws cov kua txiv hmab txiv ntoo.

Tam sim no tos rau kua txiv rau evaporate, sprinkle lub ducklings nrog hmoov thiab Fry nws nyob rau tag nrho cov sab. Tom qab ntawd, ntxiv cov lws suav muab tshuaj txhuam thiab cov nplooj lwg ua ntej yuav tsum ua kom dawb (lub npog yuav tsum yog me me), tom qab ntawd ncuav me ntsis, sov dej, ntxiv dub thiab kua txob rau koj saj, Thiab tushte rau lwm 30-40 feeb.

Ib tug duck stew nrog dawb nceb yuav delicious nrog mov los yog qos yaj ywm.

Duck stew nrog cabbage

No tais koj yuav tsum tau dvuhkilogrammovy os, ib nrab ib tug kilogram ntawm zaub qhwv sauerkraut, plaub qhov muag, plaub diav ntawm qab zib, ib tug diav tshuaj ntsuab sib tov.

Ntxuav lub os, nws qhuav thiab txiav nws mus rau hauv me me. Tam sim no zom cov nqaij nrog spices, lub caij nrog ntsev thiab tawm mus rau marinate. Txiav cov dos hauv ib nrab ntawm ib ncig, Fry nws on zaub roj thiab sib tov nws nrog sauerkraut, spices thiab qab zib. Ntxiv broth los yog dej thiab ua noj kom txog rau thaum cabbage boil los ntawm ib feem peb. Nyob rau lub sij hawm no, Fry os pieces on ob sab, ntxiv rau cabbage thiab xa mus rau ib tug preheated qhov cub (txog 160 degrees) rau ib tug thiab ib nrab mus rau ob xuab moos.

Ib lo lus ntawm tswv yim: thaum ua noj ua haus os nqaij, ntxiv ib me ntsis ntsev, uas lub broth yog qab.

Tsis txhob ntshai sim tej yam tshiab. Bon appetit!