Sturgeon ci nyob rau hauv qhov cub nkaus

Sturgeon ci nyob rau hauv qhov cub nkaus, zoo meej rau lovers ntawm ntses lauj kaub tais diav. Ntau tus niam tsev tsis twv nws noj nws, vim lawv ntseeg hais tias ua noj ntses yog ib qho teeb meem nyuab heev. Nyob rau hauv qhov tseeb, cov zaub mov yog yooj yim los npaj, qhov loj tshaj plaws yog ua raws li lub tswv yim ntawm tshwj xeeb thiab, ntawm chav kawm, lub daim ntawv qhia nws tus kheej.

Yuav kom npaj ib lub tais qab "Sturgeon nyob rau hauv qhov cub", koj yuav tsum noj cov khoom nram qab no:

• Sturgeon (1 daim),
• Dos (1-2 pcs.),
• Qos yaj ywm (4-5 pieces),
• Cheese, nyiam dua nyuaj (150-200 g.),
• Parsley,
• Txiv qaub,
• Mayonnaise,
• Zaub roj,
• Ntsev, spices.

Los npaj, koj xav tau ib lub cev tag nrho ntses. Nws yuav tsum tau npaj ua ntej. Rau qhov no, tus Tsov tus tw thiab tag nrho cov fins raug txiav. Kuj txiav tawm lub taub hau ntawm cov ntses. Tam sim no koj yuav tsum tshem tawm daim tawv nqaij. Txhawm rau ua kom tiav txoj kev sai li sai tau, nws yuav tsum tau pellet tus sturgeon nrog cov dej npau npau. Lub tawv nqaij nws tus kheej yuav pib poob qab. Lub kauj ruam tom ntej yog kev tshem tawm ntawm caj ntawm cov ntses. Tom qab tag nrho cov txheej txheem, muaj ib qho fillet. Nws yuav tsum tau ntsev, ntxiv spices thiab ncuav txiv qaub kua txiv. Cov ntses yuav tsum marinate txog li nees nkaum peb caug feeb.

Lub caij no, lub lem yog tsim rau cov noob. Nws yuav tsum tau txiav mus rau hauv nyias ib ncig. Ib qho ntawm lub qhov muag teev yog txiav mus rau hauv oblong pieces. Cov dos ntawm cov nplooj ntoos yog muab tso rau ntawm nplooj ntawv greased. Saum toj no yog muab tso rau qos yaj ywm txiav nyob rau hauv tib lub voj voog. Tam sim no tus txheem ntawm lub lauj kaub yog sprinkled nrog parsley thiab spices, watered nrog mayonnaise. Txhua yam yog tov. Tom ntej no, ib qho tseem ntses ntawm cov quav nplej yog tso rau ntawm lub tais ci. Qhov seem uas yog cov noob qoob yuav poob. Txhua yam yog them nrog lub xeem txheej - qos yaj ywm, cheese yog poured.

Tam sim no lub laujkaub tuaj yeem xa mus rau qhov cub thiab ci rau ib teev. Tom qab ntawd koj yuav tsum tau xyuas nrog ib lub pas iav, seb tus sturgeon, ci nyob rau hauv qhov cub, yog npaj txhij. Tsis txhob tuaj yeem tawm ntawm qhov cub ntses - nws yuav tsum sawv ntsug rau kaum tsib feeb.

Sturgeon ci nyob rau hauv qhov cub nkaus "hauv tsev zoo li."

Rau qhov koj yuav tsum tau nqa cov khoom no:

• Sturgeon (2kg),
• Carrots (1 pc.),
• Hneev - 1 lub taub hau,
• Qe (4 pcs),
• Yob (2 daim),
• Roj (150g.),
• Kua txob, ntsev.

Raws li nyob rau hauv lwm yam daim ntawv qhia, ua noj pib nrog rau kev npaj ntawm ntses. Ua li no, nws yuav tsum muab tso rau hauv dej kub npau npau li ob peb feeb. Tom qab ntawd tus sturgeon raug tshem tawm ntawm tus sturgeon, raws li nyob rau hauv daim ntawv qhia tas los. Los ntawm zaub, uas yog, carrots thiab dos, koj yuav tsum tau npaj ib decoction nrog ntxiv ntsev thiab spices. Thaum nws npau, cov ntses tso rau hauv. Tag nrho cov ntsiab lus ntawm lub nkoj yuav tsum tau muab tais. Tam sim no tus sturgeon yuav tsum txias. Tsuas yog tom qab no, nws yog ib qhov tsim nyog los tshem nws los ntawm broth thiab qhuav nws. Nws ntxiv dipped nyob rau hauv lub khob cij tej yam khoom noj. Muab tus ntses rau ntawm grate, xa mus rau qhov cub thiab ci. Tom qab ua noj ua haus, koj muaj peev xwm ncuav lub zaub mov nrog sauce thiab decorate nrog zaub. Sturgeon nyob rau hauv qhov cub yog kom tiav.

«Tus dej khov kho»

Ua ntej, cov ntses yuav tsum tau ntxuav thiab ua kom tiav. Tom qab ntawd sturgeon yuav tsum tau sprinkled nrog ntsev, tom qab uas nws yuav tsum tau ntxuav hauv dej. Tus cev nqaij daim tawv yuav tsum tau ua kom zoo qab ntsev thiab kua txob. Yog tias xav tau, ntxiv koj nyiam cov txuj lom. Cov ntses yog sprinkled nrog zaub roj, koj muaj peev xwm tseem sprinkle nrog txiv qaub kua txiv.

Tam sim no tus duab yog npaum li cas thiab cov ntawv ci rau ci yog pw tawm ntawm nws. Nws yog kom zoo zoo lubricated nrog roj. Ib tug npaj ntses lub cev nqaij daim tawv tau nteg tawm ntawm saum toj no. Lub sturgeon yog ua kom tiav nrog ntawv ci. Ntxiv daim ntawv no muab tso rau hauv qhov cub kub kub li ob peb feeb. Tom qab ntawd nws tau txais, thiab cov ntses yog dua lubricated nrog roj. Ib zaug ntxiv, lub puab pwm tso rau hauv qhov cub. Cov zaub mov yog ci kom txog thaum siav. Ua ntej pab, tus ntses yuav sprinkled nrog txiv qaub kua txiv. Ib tug nplua ntxiv rau zaub mov yuav twigs ntawm parsley thiab txiv qaub slices.

Npaj cov sturgeon, ci nyob rau hauv qhov cub nkaus, tsis muaj teeb meem ntau. Thiab tsev neeg thiab cov phooj ywg yuav yeej txaus siab rau qhov saj ntawm no tais, vim nws zoo zoo thiab muaj zoo heev saj zoo. Ua hauj lwm no ntses yog pom zoo nrog dawb wine. Raws li ib sab phaj, zaub los yog mov yuav siv tau rau nws.