Daim ntawv qhia kauj ruam-ntawm-kauj ruam rau lub ncuav mog qab zib "The Chicken Curly"

Daim ntawv qhia rau lub ncuav mog qab zib "Paj Raim Curly" muaj cov khoom xyaw yooj yooj yim thiab cov khoom siv tau yooj yim, uas yuav luag txhua zaus ntawm tes. Hauv no hais txog, xws li khoom qab zib thiab thawj khoom noj yuav ua tau tsawg kawg txhua hnub thiab thov koj cov neeg koj hlub. Cia peb xav txog ntau yam ntxiv tias qhov no yog lub qab zib thiab lub qhov ncauj zoo li cas thaum lub qhov ncauj npaj.

Ncuav mog qab zib "Chicken Curly": daim ntawv qhia

Yuav tsum muaj cov khoom xyaw rau lub ncuav mog qab zib:

• Loj loj qe - 2 pcs;
• Sand qab zib - 1 ncuav mog qab zib tag nrho;
• Tuab 30% qaub cream - 1 iav;
• Khoom noj khoom haus soda - ½ me me diav;
• freshly squeezed kua txiv txiv qaub - 2 cov khoom qab zib yeem (tua dej qab zib);
• Nplej hmoov (tshem tawm ntawm ib tug sieve) - 1.6 khob;
• Cocoa hmoov - 1 khoom qab zib diav;
• Cov roj zaub tsis yog tsw los - kom ntub cov xim thaum lub sij hawm ci.

Substrate mixing

Raws li koj tau pom, daim ntawv qhia rau lub ncuav mog qab zib "Chicken Curly" muab rau kev siv cov khoom xyaw uas yooj yim thiab yooj yim. Nyob rau hauv thiaj li yuav ua ib tug qab li ntaub nqus dej ncuav, yuav tsum tau npaum li cas whisk qe nrog piam thaj, ces muab tso rau lawv tuab lee, them rov qab rau lub txiv qaub kua txiv ci dej qab zib thiab ncuav lub hmoov. Vim yog muab cov khoom sib xyaw kom ntau dhau, koj yuav tsum tau txais ib lub khob ua khob noom cookie (yuav luag zoo ib yam li ib qho charlotte).

Ci ntawm khoom qab zib

Daim ntawv qhia rau lub ncuav mog qab zib "Chicken Curly" pom zoo ua ntej ci ncuav qab zib kom faib lub hauv paus rau 2 qhov sib npaug, thiab tom qab ntawd ces mus rau ib qho ntawm cov ncuav cocoa hmoov. Tej kev ua no yuav ua kom tau txais khoom noj khoom haus zoo nkauj thiab zoo nkauj heev.

Yuav kom ci ob lub ncuav nyob rau hauv qhov cub, sov tuaj rau hauv daim ntawv, cais cov roj, thiab muab tso rau lub khob cij chocolate rau nws. Nws yuav tsum tau npaj rau ntawm qhov kub ntawm 180-190 degrees rau ib teev. Tom qab qhov tsaus ntuj nti kiag li ci lub ncuav mog qab zib, nws yog tsim nyog los tshem tawm cov duav, muab tso rau hauv ib tug tej pawg, txias, thiab ces equalize lub ntug siv lub coj txoj kab uas hla phaj. Ib yam li ntawd, koj yuav tsum ci ci nqaij hlav.

Tsis tas li ntawd, daim ntawv qhia rau lub ncuav mog qab zib "Paj Rig Paj yeeb" yuav tsum kom koj yuav cov khoom xyaw rau nram qab no rau cream, glaze thiab filling:

• tuab kua 30% - 2 full ntawm txiav iav ;
• Sand qab zib - 1 iav;
• Dark chocolate vuas - 1 daim;
• Fresh ntsuab txiv hmab tsis muaj pits - 1 pawg;
• Siav txiv tsawb - 1 daim;
• Fresh mis nyuj - 25 ml;
• Butter - 15-20 g.

Cream Npaj

Yuav kom ua cov qab zib ntawm no cov khoom qab zib yuav tsum tau xav Tuav qab zib thiab tuab kua siv ib tug tov. Nws tseem yog tsim nyog rau faib cov txiv hmab hauv ib nrab thiab txiav mus rau hauv txiv tsawb slices.

Tsim tawm ntawm dessert

Ua rau xws li ib tug qab zib zaub koj yuav tsum tau ua tib zoo npog lub chocolate biscuit nrog qaub cream, thiab tom qab ntawd ces muab tso rau nws cov saum npoo pieces ntawm tws txiv hmab txiv ntoo. Tom ntej no, txiv tsawb thiab txiv hmab txiv ntoo yuav tsum tau chaotically npog nrog ib lub teeb tawg lub ncuav thiab ncuav nws nrog ib tug mis nyuj loj. Rau topping yuav tsum yaj pobzeb tsaus qhob noom xim kasfes rau ib tug chav da dej, muab ib tug me ntsis ntawm cov mis nyuj thiab butter. Tom qab ntawd, cov zag yuav tsum tau nchuav ib qho trickle nyias ntawm lub nplaim ua lub ncuav mog qab zib.

Yuav ua li cas pab rau lub rooj kom raug

Ua ntej pab cov qhua, lub ncuav mog qab zib "Paj Raim Curly" yuav tsum muab khaws cia rau hauv lub qab daus rau 1-3 teev, ces muab txiav rau hauv cov khoom thiab muab cov tshuaj yej tso rau.