Yuav ua li cas ua noj chakhokhbili los ntawm nqaij qaib

Georgian cuisine tau ntev yeej lub siab lub ntsws ntawm cov kiv cua ntawm ib pluag mov qab, ua tsaug rau ib tug yooj yim, hearty thiab incredibly cua phaj. Satsivi, chakhokhbili, lobio, Qaib Tabaka, grub, yoghurt - yog lawv tus kheej lub npe ntawm cov tais diav siab lub tswv yim thiab saj buds.

Ib qho ntawm cov tais diav uas Georgian cuisine muab rau peb yog Chahokhbili. Tus classic Chahokhbili yog ib qho stewed pheasant nrog zaub. Nws "hides" nyob rau hauv lub npe heev ntawm lub tais: "jokhobi" yog ib tug "pheacant" nyob rau hauv Georgian. Chahokhbili tau noj thaum lub caij nplooj ntoos zeeg, thaum qus pheasants fattened thiab "noj" lawv sab - cov noog qeeb-tsiv los ua neeg yoojyim rau cov neeg tua tsiaj.

Tam sim no chakhokhbili yog ntau ntau siav los ntawm nqaij qaib nqaij, tsawg feem ntau - los ntawm Lamb los yog nyuj. Tus pojniam yuav tsum muaj hnub nyoog, tshiab, zoo-noj thiab dua li hauv tsev. Txwv tsis pub ua noj ua haus chakhokhbili Qaib yuav noj ntev, thiab zaub tig mus rau mush. Tsis txhob siv xwb ob txhais ceg lossis tis - lub saj thiab kev nplua nuj ntawm phaj yuav yooj yim, tsis muaj "zest".

Rau extinguishing qaib, tsoos Caucasian spices thiab fragrant zaub ntsuab (basil, coriander, tarragon), uas muab ib tug tshwj xeeb aroma, yog haum. Muaj ntau tus kab tshoob kev hlub "peppered" cov tais diav, tab sis qaib chahohby thiab kev ua ntsej muag tseem ceeb heev: cov nqaij thiab cov nqaij ua yuav tsum tau ua ib tus maj mam, ntsim saj.

Cia peb pib ua noj chakhokhbili los ntawm nqaij qaib.

Peb xav tau: nqaij qaib hnyav 1.5 kg, 2-3 lauj kaub, 5 lauj kaub peppers ntawm cov xim sib txawv, 5 carrots, 4 ntom txiv lws txiv lws txiv, nplooj nplooj, 3 khaus qej, dub kua txob, saffron, hops-suneli, tshiab zaub (Coriander, parsley, ntsuab basil), 2 tsom iav ntawm nqaij qaib broth, ib nrab ib khob ntawm liab qhuav cawu cub.

Peb noj ib tug tag nrho cov tub ntxhais hluas, zoo-pub, tshiab nqaij qaib, ua tib zoo ntxuav, txiav mus rau hauv me me pieces. Rog thiab tawv nqaij tsis tsim nyog los txiav - thaum kib lawv ua ib crust uas yuav tsis cia lub kua txiv kom khiav tawm. Kib rau daim ntawm nqaij qaib nyob rau hauv ib tug yias tsis muaj roj, ua kom paub tseeb kom tsis txhob hlawv lub nqaij qaib. Fried qaib pieces yog piled nyob rau hauv ib tug cauldron los yog ib tug tuab-walled lauj kaub.

Txiav cov dos rau hauv ib nrab ntawm ib nrab thiab kib nws mus rau ib tug Golden xim ntawm nqaij qaib rog, uas dipped tom qab roasting lub nqaij qaib. Yog hais tias nws tsis txaus - me ntsis zaub los yog butter yuav tsis mob.

Nrog txiv lws suav, tev daim tawv nqaij (txiav qhov crosswise thiab rau ib feeb muab tso rau hauv boiling dej), txiav rau hauv cubes, ntxiv rau dos, stew rau 10 feeb nyob rau hauv lub hau. Yog hais tias koj tsis muaj txiv lws suav zoo ntawm tes, koj tuaj yeem hloov nrog kua txiv lws suav los yog ntsim txiv lws suav.

Bulgarian peppers thiab carrots yog txiav mus rau ib tug sawb txog 1.5 - 2 cm thoob plaws.

Tom qab 15 feeb, ntxiv tws qej, txuj lom thiab qhuav liab qhuav cawv txiv hmab, thiab tawm stew nyob rau hauv lub hau ntawm tsawg tshav kub rau 30 feeb. Cov nqaij yuav tsum sib tw, yooj yim sib faib rau hauv pob zeb thiab txav deb ntawm cov pob txha. Kakan nrog nqaij qaib, ntxiv zaub kib, carrots, kua txob, hliv rau hauv tshis thiab stew rau 15 feeb.

Txiav cov tshiab zaub, sprinkle lub npaj zaub mov, thiab delicious, satisfying chahokhbili los ntawm nqaij qaib yog npaj txhij!

Chahokhbili - qhov no yog lub tais thib ob, yog li koj tuaj yeem tuaj nrog ib sab phaj: txhuv, buckwheat los yog qos yaj ywm mos qoob ua ke nrog zaub thiab nqaij qaib. Chahokhbili los ntawm nqaij qaib yuav ua tau ib qho zoo ywj siab phaj, uas yog ib qho yooj yim cua nrog tart liab cawu cub.