Plum sauce tkemali rau lub caij ntuj no: daim ntawv qhia

Georgian cuisine yog paub tias zoo ntawm lwm tus neeg rau nws cov tshuaj tsw qab thiab muaj yeeb yuj tais diav. Ib qho ntawm feem nrov nyob rau hauv nws yog tkemali sauce. Rau lub caij ntuj no nws muaj peev xwm yuav nyob kas poom, thiab tshiab nws yog heev, heev delicious. Txhua Tus poj niam tus kheej saib xyuas nws muaj nws tus kheej daim ntawv qhia, tiam sis tus cwj pwm zoo nyob hauv lawv yog qhov tseeb tau nrhiav. Li ntawd, leej twg yuav kawm tau li cas ua cov khoom no zoo. Yog li ntawd, lub sij hawm xaiv rau koj tus kheej tkemali ntses daim ntawv qhia rau lub caij ntuj no. Tag nrho cov lus xaiv tau yog sib npaug zoo, yog li koj tuaj yeem sim txhua tus neeg.

Classic ntses tkemali rau lub caij ntuj no

Daim ntawv qhia no tsis yog ib qho nyuaj heev. Noj tsib kilograms tshiab plums los yog cherry plums, tsib cloves ntawm qej, ib tug teaspoon ntawm coriander, peb teaspoons qab zib, mint, parsley, coriander, ntsev, dej. Yaug lub plums kom huv, muab lawv nyob rau hauv ib saucepan thiab ncuav ob tsom iav dej. Xa mus rau lub qhov cub thiab coj mus rau ib tug boil, ces txo lub tshav kub. Ua noj kom txog thaum cov txiv hmab txiv ntoo mos mos, thaum lub tawv nqaij so, thiab cov pob txha pib cais lawv tus kheej. Siv ob lub lauj kaub thiab tso tus colander nyob hauv. Nyob rau hauv feem me me, muab plums nyob rau hauv nws thiab so nws, tshem tawm cov khau thiab tawv. Ib zaug ntxiv, muab tso rau hauv hluav taws thiab coj mus rau ib tug boil, los ntawm lub sij hawm mus rau lub sij hawm stirring. Lub thawj ntawm no daim ntawv qhia yog tias plum sib tov yuav tsum tau poured tshaj poom thiab them nrog hau, thiab ib tug sib tov ntawm seasonings thiab Qab zib rub nyob rau hauv ib tug mortar thiab khw nyias. Ua ntej siv sauce rau hauv nws, ntxiv cov qwj nplaum thiab tov ntawm cov txuj lom, txhua yam sib xyaw kom zoo thiab tso dej rau ntau teev. Nws hloov tawm ib tug heev hnav khaub ncaws rau cov nqaij lauj kaub tais diav.

Tkemali kub ntses rau lub caij ntuj no

Daim ntawv qhia rau no tais yog txawv nyob rau hauv hais tias spices yuav tsum tau siv nyob rau hauv kev npaj, thiab tsis ua ntej noj. Koj xav tau peb kilograms ntawm cov xim daj, qij taub hau, kua txob liab, kaum tablespoons qab zib, ob lub tais ntsev, ob rab diav ntawm lub txiv tsom iav, ib rab diav qhuav los yog zaub tshiab ntawm dill los yog parsley. Tev lub plums thiab ncuav mus rau hauv ib saucepan. Boil, ntxiv ib nrab ib khob dej, kom txog thaum muag muag, ces chop lub blender. Ntxiv ntsev thiab suab thaj. Nyias chop lub qej thiab kua txob mus rau hauv puree. Nqa mus rau ib tug boil plum loj, ntxiv rau nws ib tug mashed qos ntawm kua txob thiab qej, raws li tau zoo raws li zaub thiab coriander. Do kom huv, npau tsib Feeb, ces tshem tawm los ntawm lub phaj thiab kis tau rau ntawm sterilized jars npaj sauce tkemali rau lub caij ntuj no. Daim ntawv qhia yuav tshwj xeeb tshaj yog nyiam los ntawm cov neeg uas nyiam cov tais diav ntau dua. Nws tsis yooj yim xav txog qhov zoo tshaj plaws ntxiv rau cov khoom noj.

Tkemali sauce rau lub caij ntuj no: daim ntawv qhia los ntawm liab plums

Siv ib kilo ntawm plums, ob dia ntawm tws tshiab zaub txhwb thiab tib finely tws dill, ib tug ob peb cloves ntawm qej, kub kua txob mus saj, ib tug peb lub hlis twg khob dej, ntsev, piam thaj. Ntxuav lub plums thiab muab tso rau hauv ib saucepan. Muab tso rau hauv qhov hluav taws kub thiab coj mus rau ib tug boil, stirring Qee zaus. Ntws thiab tshem tawm cov tev nrog pob txha. Ntxuav thiab chop cov zaub ntsuab, tev lub qej nrog ib tus tshwj xeeb xovxwm. Chop qhov kub kua txob. Boil lub plum nrog ntsev thiab suab thaj, ntxiv qej, kua txob thiab zaub. Boil ob peb feeb, tshem tawm cov npaus thiab ncuav lub npaj sauce tshaj lub poom rau cia.