Yuav ua li cas ua noj khachapuri nyob rau hauv tsev los ntawm ib tug poov dawb-mov paj: daim ntawv qhia ruam-ib-kauj ruam

Yuav ua li cas mus noj khachapuri lub tsev paub zoo txhua yim neeg ntawm Georgia. Tom qab tag nrho, cov hmoov nplej no yog cov zaub mov ntawm lub xeev uas tau hais los saum toj no. Nws yuav tsum qhia meej tias nws tuaj yeem ua los ntawm txhua qhov kev xeem. Niaj hnub no peb yuav xav txog ib qho txawv uas siv kefir puag.

Peb npaj khachapuri tom tsev los ntawm ib qho khoom noj uas tsis muaj poov xab dawb

Cov khoom yuav tsum tau ua:

• Fresh creamy roj - 260 g;
• Dawb hom qoob mog hmoov - 5-7 faceted iav;
• Kefir los yog curdled mis nyuj - 500 ml;
• Dej qab haus huv - ib rab diav;
• Cheese tej yam nyuaj (koj tuaj yeem noj "Gouda") - 500 g;
• Qe loj - 1 daim;
• Ntsev, spices, aromatic, qab zib xuab zeb, tshiab qej - ntxiv rau saj.

Kneading Kefir Test

Ua ntej koj noj khachapuri tom tsev, koj yuav tsum sib xyaw kom zoo rau kefir puag. Ua li no, koj yuav tsum tau ncuav cov mis nyuj haus rau hauv saucepan, maj mam kub nws, thiab tom qab ntawd tua cov khoom qab zib ntawm cov dej qab zib. Ntxiv nyob rau hauv foamy loj, koj yuav tsum ntxiv qab zib, ib me ntsis ntsev, 130 g ntawm melted butter thiab dawb hom hmoov nplej. Kneading lub mov paj mus rau ib tug steep mob, nws yog ntshaw kom npog nws nrog ib lub tais thiab tawm nws rau ib lub sij hawm nyob rau hauv lub warmth.

Kev npaj ntawm flavored cheese txhaws

Nyob rau hauv thiaj li yuav to taub yuav ua li cas ua noj khachapuri tom tsev, peb yuav tsum nco ntsoov hais tias ib tug Georgian tais ua nrog qab thiab fragrant cov khoom ua si nrog cov cheese. Los tsim nws, koj yuav tsum tau noj cov khoom siv mis nyuj khoom thiab ua kom nws zoo rau ntawm grater loj. Raws nraim tib txoj kev, koj yuav tsum tau ua nrog khov butter nyob rau hauv tus nqi ntawm 130 g. Tom qab ntawd ob tog yuav tsum tau tov rau hauv ib lub thawv, smashed nqaij qaib qe, flavored nrog aromatic spices thiab crushed qej cloves. Vim li ntawd, koj yuav tsum tau txais qhov sib txawv thiab homogeneous pawg.

Cov kauj ruam ntawm cov kauj ruam ua tiav theem nrab

Yuav ua li cas ua noj khachapuri tom tsev six thiab zoo nkauj? Ua li no, siv lub kefir los luj thiab faib nws mus rau 4-6 qhov sib npaug. Tom ntej, txhua daim ntawm mov paj yuav tsum dov rau hauv lub voj voog nrog ib tug tuab ntawm tsis ntau tshaj 5 millimetres. Tom qab ntawd, nyob rau hauv nruab nrab ntawm warp nws yog yuav tsum tau nteg cheese stuffing nyob rau hauv ib qho nyiaj ntawm 3-4 loj spoons. Muab lub phaj ib qho zoo nkauj tsos, ntug ntawm lub khob noom cookie yuav tsum tau koom ua ke, thiab tom qab ntawd me ntsis yob tawm ntawm qhov khoom tiav kom tiav nws thiaj li dhau los mus thiab yuav hloov. Nyob rau tib lub sij hawm, nws yog ib qhov tsim nyog los xyuas kom meej tias lub hauv paus tsis rhuav thiab lub txhaws tsis tuaj tawm.

Cua sov hauv qhov cub

Thaum tag nrho cov khachapuri raug tsim, lawv yuav tsum tau muab tso rau hauv ib daim ntawv ci greased, them nrog ib txheej ntawm nrua ntaus qe thiab muab tso rau hauv ib lub qhov cub. No Georgian tais yog ci rau 32-38 feeb. Tom qab lub sij hawm no, cov khoom yuav tsum ua tib zoo rub tawm thiab muab tso rau hauv ib lub phaj loj.

Yuav ua li cas los qhia cov pastry mus rau lub rooj

Tam sim no koj paub yuav ua li cas ua noj khachapuri nrog cheese, yog li ntawd lawv tig tawm zoo kawg, mos thiab fragrant. Pab lawv mus rau lub rooj hauv ntawv kub, nrog rau qab zib thiab muaj zog tshuaj yej lossis lwm yam dej haus. Tsis tas li ntawd, qhov no cov zaub mov unsweetened feem ntau siv lub khob cij thaum noj su. Bon appetit!