"Wellington" - nqaij nyug ntawm Gordon Ramsey

Ib qho ntawm feem ancient, Revered, nto moo thiab qab tais nqaij - "Wellington" nyuj, ci nyob rau hauv khob noom cookie. Txhua txhua hnub nws tsis tuaj yeem ua rau cov neeg ua noj ua haus. Ua ntej, nws kim heev. Secondly, nws yog troublesome. Thirdly, nws yuav siv sij hawm ntau heev. Tab sis ib tug zoo nyiaj so koobtsheej rau hauv lub rooj yuav tsum tau tshwm sim no zoo kawg nkaus loaf ntawm nqaij!

Versions ntawm lub keeb kwm ntawm lub npe

Nyob qhov twg ua lub npe "Wellington" nqaij nyuj los ntawm (duab ntawm zaub mov pom nyob rau hauv kev ntsuam xyuas), tsis muaj lus qhia txog kev ntseeg. Muaj peb lub tswv yim, txhua tus uas muaj nws tus kheej kev txhawb nqa.

1. Roulette borrowed lub npe los ntawm tus thawj lus Askiv duke ntawm lub nroog tsim. Nws zoo nkaus li tias nws nyiam phaj twb ci nqaij nyug, nrog los ntawm nceb thiab truffles.
2. Wellington yog nqaij nyuj, yog li lub npe hu ua British patriotic kws ua zaub mov hauv kev qhuas ntawm tus khiav hauv Waterloo, Duke of Wellington.
3. Lub npe los ntawm lub npe ntawm lub nroog New Zealand.

Qhov tseeb version yog qhov feem ntau questionable, txij thaum lub nroog los ua lub peev tsuas yog nyob rau hauv 1865, thiab cov zaub mov muaj ib tug ntau ntau keeb kwm ancient.

Xaiv cov nqaij

Tus yuam sij rau txoj kev vam meej ntawm Wellington yob yog qhov nqaij nyug zoo tshaj plaws. Koj yuav tsum tau nqa daim ntawv qhia tenderloin; Tshaj li, nws yog ib qhov tsim nyog yuav tau nrhiav ib thooj uas muaj cov roj ntsha muaj.

Lub sijhawm tom ntej yog lub freshness ntawm nqaij. Lub sijhawm "Wellington" koj yuav tsis ua haujlwm yog tias cov nqaij nyug twb tau khov lawm. Cov nqaij, ntawm chav kawm, hauv lub nroog tsis tau nws, tab sis ib tug yam yuav tsum tsuas yog txias. Txwv tsis pub, nws yuav ua tau, tab sis tus kws ua khoom noj khoom haus yuav tsum tsis txhob tuaj.

Muaj ntau txoj kev yuav ua li cas noj nqaij nyug "Wellington". Lub qub daim ntawv qhia, alas, tsis tau raug khaws tag nrho rau peb lub sij hawm. Txhua tus ua noj nws ntsuas nws cov kev txawj, to taub lub hom phiaj qhov kawg thiab nkag mus rau ntau cov khoom xyaw. Thaum lub sijhawm no, qhov nrov tshaj plaws yog qhov kev xaiv, raws li tus phaj yog npaj los ntawm Gordon Ramzi - tus kws ua lub British (los ntawm txoj kev, los ntawm txoj kev, Scot), uas tau hloov cov zaub mov mus rau tam sim no tsis muaj depriving nws ntawm nws tus kheej.

Cov kev cai ntawm Ramzi

Cov neeg ua noj ua haus tau tsim cov hauv paus ntsiab lus uas yuav tsum ua ncaj ncees tom qab yog tias koj xav kom cov kev sim ua noj kom zoo. Lawv yuav tsum tau respected kuj nyob rau hauv qhov kev tshwm sim uas koj pib ib nqaij nyug "Wellington" los ntawm Gordon. Cov neeg uas tsis paub txog cov cai, peb piav me me rau hauv qab no.

1. Harmony, pom nyob rau hauv lub tshuav. Nws yuav tsum tau hwm hauv txhua yam, pib nrog lub tswv yim ua noj haus thiab xaus nrog cov zaub mov.
2. Txuj lom. Nyob rau hauv cov zaub mov, tsuas yog ib qho, lub hauv paus khoom, tus so rau lub caij thiab yuav tsum tsuas yog ntxoov ntxoo thiab qhuas nws. Piv txwv li, thaum "Wellington" npaj, nqaij nyug yog lub ntsiab, thiab nceb, nqaij npuas kib thiab cov zoo li cov khoom sib thooj xwb.
3. Simplicity. Lub tswv yim yuav tsum paub meej thiab meej.
4. Xim. Tau, yog, qhov ntxoov ntxoo ntawm cov khoom yuav tsum tau ua ke, thiab nyob rau hauv ib txoj kev.
5. Noj. Appetizing tsim ntawm zaub mov yog ib nrab ntawm txoj kev vam meej.
6. Ntsiab Lus. Nws txhais tau tias kev nkag siab thiab kev xav txog tus cwj pwm ntawm tus uas yuav noj zaub mov.
7. Kev ua ntawm kev npaj thiab hom khoom. Hais tias yog, cov ntses yog tsis kib kom txog thaum lub chips qhuav.
8. Sauce - nws yog cov khaub ncaws rau lub cev tais diav.
9. Cov ntsiab lus: tsuas zoo meej khoom, phem tua txawm qhov zoo tshaj plaws lub tswv yim.
10. Cov muaj peev xwm kom tsis txhob nyob rau hauv lub sij hawm (ib tug taw tes tshwj xeeb tseem ceeb heev rau lwj liam beginners).

Nco ntsoov txhua yam ntawm cov cai, peb yuav ua nrog lub tais "Nqaij nyug" Wellington "ntawm Gordon Ramsey."

Koj xav tau dab tsi?

Hauv xam cov khoom xyaw, peb yuav pib nrog ib pawg ntawm cov nqaij nyug sirloin hauv peb lub quarters ntawm ib kilo. Nyob rau tib lub sijhawm, cov khoom txuam nrog yuav tsum tau muaj xws li:

1. Fresh, medium-qhov loj qhov me me champignons - 400 grams. Nws tau nce lossis txo tus naj npawb raws li koj lub tswv yim hais txog kev sib haum xeeb - txawm li cas los, qhov no siv rau txhua feem hauv ib qho tais.
2. Ham nyob rau hauv lub xov tooj ntawm xya slices. Koj yuav tsum tau Parma, tab sis yog tias koj tsis tuaj yeem yuav nws, xaiv ib qho zoo sib xws.
3. Puff pastry, ib nrab pob pob. Poov los tsis, lub luag hauj lwm tsis ua si.
4. Qe yolks rau greasing, ob pieces.
5. Los ntawm txuj lom thiab cov khoom xyaw ntxiv: Cov zaub mov tseem ceeb (lus Askiv) (zaub ntsuab), zaub (los yog txiv ntseej, thiab zoo) butter (ob rab diav), dej ntsev thiab tsuas yog kua txob hauv av - raws li koj tus kheej saj.

Tseem, yuav tsum tau hmoov, tab sis tsuas yog rau plua plav, thiab muaj xws li ntau npaum li cas rau txhua tus hluas nkauj.

Nqaij nyuj "Wellington" los ntawm Gordon Ramsey: npaj ua haujlwm

Thawj tshaj plaws ua yog nceb. Ntxuav lawv tsis zoo, nws tau hais kom ntxuav nrog ib daim ntaub, txhuam los txhuam. Thaum mob heev, tom qab ntxuav tas, lawv yuav tsum tau qhuav tom qab khiav tawm. Champignons yog kis los ntawm cov khoom noj processor lossis nqaij grinder; Cov nceb yuav muab tso rau ntawm ib lub lauj kaub uas kub hnyav ua kom txog thaum cov dej noo yaug (lub sijhawm no yuav siv li ntawm 10 nas this yog tias pheej muaj teeb meem tas li).

Tam sim no cov khoom muaj nqis ntawm "Wellington" yob: nyuj yog nqaij npuas nrog nrog ntsev, tov nrog kua txob thiab ruddy rau txhua sab - vib nas this rau txhua peb thooj. Tom qab txias, cov nqaij yog coated nrog mustard.

Dhau tawm ib yob

Yog li, qhov tseem ceeb tshaj plaws tseem tshuav: nqaij nyug "Wellington" yuav tsum muab tso ua ke. Daim ntawv qhia los ntawm Ramsey tawm tswv yim ua qhov no:

1. Nyob rau hauv lub rooj nthuav dav zaub mov, nws yuav zoo heev rau tag nrho cov txheej txheem.
2. Nteg ib txheej ntawm slices ntawm Ham. Lawv yuav tsum sib tshooj.
3. Ham txheej yog them nrog ib txheej txheej ntawm cov nceb.
4. Nyob rau hauv nruab nrab yog pw roast nyuj tenderloin thiab qhwv nyob rau hauv ib tug npaj "cover". Nws yuav tsum tau ensured tias polyethylene yog tsis qhwv inwards. Txhaum cai hides rau ib feem peb ntawm ib teev nyob rau hauv lub txias.
5. Thaum lub sij hawm ntawm lub yob yog soaked, lub mov paj dov tawm rau ntawm lub rooj. Qhov siab tshaj plaws yog 3 millimeters; Txawm li cas los xij, nws tsis tsim nyog ua rau ob leeg thim tawm.
6. Qhov chaw ntawm lub txheej yog pw tawm nqaij. Dawb chaw yog smeared nrog ib nyuag whipped qe.
7. Cov npoo ntawm lub khob cij qhwv ncig ntawm cov nqaij nyug. Cov qoob loo, yog li tsis mus rau disperse, maj mam muab zus, lub khob noom cookie tshaj tawm raug txiav tawm, cov yob muab tso rau hauv daim ntawv cub thiab smeared nrog lub qe, ces rau ib lub hlis twg ntawm ib teev nws muab tso rau hauv qab ntawm lub tub yees.

Nws tshua tsuas yog ci koj tus Wellington. Nqaij nyuj yog muab tso rau hauv qhov cub, rhuab mus rau 200 degrees Celsius. Ua ntej no, los ntawm "ntim" koj yuav tsum tau ua qee qhov kev txiav nyiaj ntau. Tom qab txog nees nkaum feeb, qhov kub poob mus rau 180 degrees, thiab cov ci tseem tab tom rau lwm lub quarter ntawm ib teev.

Thawj: Wellington nyob rau hauv ib Loaf

Kev txhim kho yog npaj, raws li rau "Wellington" raws li Ramzi daim ntawv qhia. Tsuas yog ib qho nqaij ntawm nqaij nyug yuav tsum me dua, ib nrab ntawm ib kilogram (pes tsawg tus lwm yam kev txhim kho kom haum). Qhov txawv yog nyob rau hauv lub simplified plhaub. Ib qho tshiab loaf hlais. Lub puab tsaig tau muab tshem tawm kom qis qis nyob rau hauv cov crust. Los ntawm sab hauv, nqaij sawb strips yog pw, on lawv - Mushroom Fry. Ces nyob rau hauv ib tug ib nrab muab nyuj thiab kaw "cover." Qhov tsim yog qhwv rau hauv ntawv ci thiab hides nyob rau hauv qhov cub. Lub version of Wellington no yuav raug kub hnyiab rau 20 mus rau 25 feeb. Nqaij qaib hloov tawm zoo heev. Txawm li cas los, ib loaf - tsis zoo hloov mus rau ib crust los ntawm puff pastry.