Solyanka cabbage: hauv daim ntawv qhia

Solyanka cabbage - ib txwm Lavxias teb sab zaub mov, uas tsis disdain txawm lub Imperial tsev hais plaub. Cov tais diav tsis yog tshwj xeeb ntawm cua, tab sis tseem ceeb heev. Nyob rau hauv lub hodgepodge muaj ntau ntawm cov vitamin C thiab lwm cov muab kev pab cuam.

Kev npaj ntawm cov khoom

Cov zaub mov yog tsim los ntawm tshiab los yog sauerkraut. Feem ntau cov neeg ntseeg hais tias lub txiv neeb yog lub hauv paus ntawm ntsev. Feem ntau nws yog tsim los ntawm nceb, ntses los yog nqaij siav nrog ntxiv ntawm dib brine. Yog li ntawd, lub kua ib feem ntawm cov zaub mov yog npaj ua ntej. 1.5 liv ntawm broth yuav tsum tau tib tus nqi ntawm brine.

Solyanka nyob hauv ib lub teb chaws

Nyob hauv zos thiab zos, ib lub kaus mom qhwv kua zaub tau tshwm sim rau ntawm rooj. Daim ntawv qhia ntawm zaub mov yog rustic raws li sauerkraut thiab nqaij npuas roj. Muaj ntau ntau txoj kev xaiv rau tej lub solyanka. Yog hais tias cabbage kua zaub yog ua rau lub caij ntuj no, lub poom nyob rau hauv uas npaj zaub mov yog pw tawm tau npaj thiab sterilized nyob rau hauv ua ntej. Nws yuav tsum tau:

• 650 grams sauerkraut;
• 100 g ntawm nqaij sawb (zoo tshaj porcine);
• 250 g ntawm smoked los yog boiled brisket;
• 200 ml ntawm broth nqaij;
• 2-3 cucumbers;
• Ib dos;
• 3 tablespoons ntuj lws suav muab tshuaj txhuam;
• 15 g ntawm hmoov;
• Spices - mus saj.

Qaub cabbage yog squeezed tawm kom ntws tshaj brine. Dos finely tws. Nws yog kib hauv roj. Tom qab ntawd spices, lws suav muab tshuaj txhuam, cabbage thiab nplooj nplooj yog ntxiv rau lub lauj kaub. Cov zaub mov yog stewed rau me me hluav taws rau li ib nrab ntawm ib teev. Thaum lub sij hawm no lub sij hawm cucumbers yog cleared ntawm noob thiab tev, shredded thiab ntxiv rau cabbage.

Lub brisket yog txiav mus rau hauv me me ntsuas. Nws ntxiv rau lub hodgepodge. On ib tug kub frying lauj kaub Fry hmoov kom txog thaum Golden xim av.

Tom qab ntawd tov nrog ib tug sov nqaij broth. Ua kom zoo. Lub resulting sib tov yog ntxiv rau lub hodgepodge. Cov zaub mov yog stewed on tsawg cua sov rau lwm nees nkaum feeb. Tom qab ntawd ntxiv kua txob. Txhua qhov kev pab cuam yog sprinkled nrog tshiab tshuaj ntsuab.

Solyanka nrog nceb

Cabbage kua zaub nrog nceb yuav npaj tau raws li ib daim ntawv qhia kev noj haus. Nws yuav tsum tau:

• 0.5 kg ntawm tshiab cabbage;
• 2 cov txiv ntoo qaub ncaug;
• 300 g ntawm nceb;
• 200 ml ntawm txiv qaub kua txiv thiab dej;
• 1 dos;
• 2 tbsp. L. Butter thiab ntuj lws suav muab tshuaj txhuam;
• 1 tsp. Granulated qab zib;
• Bay nplooj;
• 1 tbsp. L. Vinegar;
• Spices rau saj;
• Zaub los yog sunflower roj.

Cabbage thinly shredded thiab fits rau hauv ib lub lauj kaub. Dej ntxiv, 1 tbsp. L. Butter thiab vinegar. Cabbage yog stewed ntawm lub me me hluav taws rau 45 feeb. Nceb thiab cucumbers yog txiav mus rau hauv me me pieces thiab pw tawm nyob rau hauv ib lub lauj kaub frying nrog zaub roj. Dos yog ntxuav thiab crushed. Tom qab ntawd nws yog ntxiv rau frying lauj kaub rau nceb. Txhua yam yog sprinkled nrog ntsev, kua txob thiab kib rau 15 feeb.

15 feeb ua ntej cabbage yog npaj txhij, lub txheem ntawm frying lauj kaub, qab zib thiab nplooj nplooj yog ntxiv rau nws. Txhua yam yog tov tov, them nrog ib tug hau thiab stewed rau yam tsawg kawg yog 20 feeb, kom txog thaum uas npaj txhij.

Mushroom hodgepodge nyob rau hauv qhov cub

Cabbage kua zaub nrog nceb muaj ib tug ntau refined saj tshaj li qhov classic zaub. Rau qhov tais no, cov khoom xyaw uas tau piav nyob rau hauv daim ntawv qhia tas los yuav tsum tau. Ntxiv cheese thiab qhob cij crumbs ntxiv. Ua ntej, tag nrho cov zaub raug txiav thiab txiav. Lawv muab tso rau hauv ib lub lauj kaub khov, raws caij nyoog nrog ntsev thiab seasonings. Stew rau 20 feeb. Thaum lub sij hawm lub sij hawm no, nceb yog boiled. Siv ib daim ntawv rau ci, uas yuav tsum tau greased nrog butter.

On kawg pw tawm ib nrab ntawm cov zaub. Tom qab ntawd tag nrho cov fungi yog muab faib nyob rau hauv ob txheej. Sab saum toj nrog stewed zaub. Sprinkle nrog grated cheese, ces breadcrumbs. On to top me ntsis sprayed nrog zaub roj. Cov zaub mov yog muab tso rau hauv ib lub qhov cub kom zoo thiab siav rau ib nrab ntawm ib teev ntawm 180 degrees.

Daim ntawv qhia nyob rau hauv ntau hom

Cabbage kua zaub nyob rau hauv ib tug multivark yuav npaj tsis tau tsuas yog nyob rau hauv lub classical version. Rau ib qho txawv ntau hom zaub mov, cov khoom xyaw nram qab no yuav tsum muaj:

• Nruab nrab lub taub hau ntawm tshiab pob kws;
• Ib qho dos loj loj los yog ob qho me me;
• 8 hnyuv ntxwm;
• 1 loj cov zaub ntug;
• 60 g ntawm lws suav muab tshuaj txhuam;
• Ib lub me me ntawm granulated qej;
• Zaub roj;
• Spices mus saj.

Ua ntej txhua tus me me sausages raug txiav ua voj voog me me. Tsis pub dhau 5 nas this lawv npaj rau hauv ib lub thawv (hauv "Kub") hauv cov roj zaub. Lub teeb yog crushed thiab ntxiv rau lub ntim. Cov khoom xyaw yog kib rau 5 feeb ntxiv. Nws yog ntxuav thiab coarsely rubbed nrog carrots. Nws yog ntxiv rau lub multivark thiab txhua yam yog tov. Tom qab tsib nas this, lub tsev kaw lus tawm.

Nyias shredded cabbage thiab pw tawm nyob rau hauv lub multivark. Ntxiv lws suav muab tshuaj txhuam, ntsev, kua txob thiab qej. Tag nrho yog kom tov thiab 100 ml ntawm dej ntxiv. Lub hau npog ntawm cov npuaj dej sib tsho thiab qhov "Quenching" hom yog qhib. Cov zaub mov yog npaj rau ib nrab ib teev. Ua ntej noj mov, txhua qhov kev pab cuam yog sprinkled nrog freshly chopped zaub ntsuab.

Classical halophyte rau lub caij ntuj no

Solyanka yuav ua tau siav tsis tsuas yog rau kev noj nyob rau ntawm lub rooj, tab sis kuj kuj yog ib qho kev npaj rau lub caij ntuj no. Hauv qhov no, cov khoom raug muab coj los ua ntau dua rau ib qho tais. Nws yuav tsum muaj:

• 3 kilograms ntawm dawb cabbage;
• 2 kg ntawm carrots, txiv lws suav thiab dos;
• 2 tbsp. L. Cov lus ntsev;
• 1 tbsp. L. Granulated qab zib;
• 500 g ntawm zaub roj;
• 1 tbsp. L. Vinegar;
• 1 tsp. Dub kua txob (peas);
• 4 daim ntawm nplooj nplooj.

Solyanka cabbage yog npaj nyob rau hauv ntau theem. Los ntawm cabbage, lub upper coarse thiab qias neeg nplooj tawm tawm. Tom qab ntawd, lub taub hau yog ntxhua hauv dej thiab cov shredded hauv nyias slices. Txiav cabbage yog pauv mus rau ib lub lauj kaub loj los yog ua tau. Carrots yog peeled, rinsed nyob rau hauv dej, coarsely rubbed thiab ntxiv rau cabbage.

Lub dos yog txiav mus rau hauv nyias ib nrab ib ncig. Lawv raug muab ntim rau hauv ib lub tais nyias. Cov dej txias tuaj rau hauv nruab nrab ntawm saucepan thiab muab tso rau ntawm lub qhov cub loj. Sai li lub kua boils, txiv lws suav yog muab tso rau hauv nws. Qhov hluav taws kub tua. Txiv lws suav yog blanched rau 4-5 feeb. Tom qab ntawd lawv tau nrov nrov thiab muab tso rau ntawm lub rooj tsavxwm.

Thaum cov txiv lws suav ua sov, lawv yooj yim tshem tawm ntawm daim tawv nqaij thiab stems. Zaub yog txiav mus rau hauv nyias slices. Nyob rau hauv saucepan mus rau cabbage, ntxiv dos, txiv lws suav thiab zaub roj, ces ntsev thiab granulated qab zib. Tag nrho cov no yog tov tov, thiab muab tso rau ib qho me me hluav taws kom txog thaum boiling.

Tom qab ntawd, koj yuav tsum sau lub sijhawm. Solyanka yuav tsum tau stewed rau ob xuab moos. Periodically, cov ntsiab lus ntawm lub lauj kaub yog tov kom tsis txhob raug burnt. Tom qab ob xuab moos, qhov kub taws hlawv. Kua txob, cov nplooj nplooj nplooj thiab cov txiv hmab yog ntxiv rau lub laujkaub. Tag nrho cov sij hawm, nws yog tov, nws yog decomposed mus hauv poom. Tom qab ntawd nws yog twisted los yog them nrog hau.

Sterilization ntawm poom

Cabbage hodgepodge rau lub caij ntuj no (hauv daim ntawv qhia piav saum toj no) yog dov mus rau hauv iav jars. Yuav kom tiv thaiv tau qhov "tawg" lawv yuav tsum tau sterilized. Rau qhov no, ib lub lauj kaub loj muaj cov dej txias thiab muab tso rau hauv hluav taws. Cov tsev txhab nyiaj tau los ntxuav nrog hau. Tom qab ntawd muab tso rau hauv qab ntawm lub phuam so kom tag nrho cov dej los ntawm lub khob ntim.

Sai li sai cov dej nyob hauv saucepan pob, qhov hluav taws kub yog txo kom tsawg thiab ob peb lub poom mus rau hauv cov kua. Tab sis koj yuav tsum tsis txhob cia lawv sib ntaus sib tua. Rau lub hom phiaj no, lub phuam da dej los yog cov khaub ncaws zoo huv si nruab nrab ntawm cov tsev txhab nyiaj. Npog kuj raug tso rau hauv tib lub lauj kaub.

Kev siv tshuaj yuav tsum siv 15 feeb. Tom qab ntawd cov pas dej tau maj mam tuaj nrog cov picers hauv chav ua noj thiab muab tso rau ntawm ib daim ntaub so tes kom huv si ua ntej ntawm lub rooj. Lub kaus mom raug muab tso rau ntawm ib sab. Thaum lub hodgepodge yog npaj txhij, nws twb tau ntim rau hauv sterilized poom.

Cabbage toasting nrog nceb rau lub caij ntuj no

Cabbage Mushroom nrog nceb rau lub caij ntuj no yog txog tib lub sij hawm raws li cov classic. Koj siv tau tsis tsuas yog tshiab, tab sis kuj sauerkraut. Rau cov phaj koj yuav tsum tau:

• 200 g ntawm tshiab nceb;
• 300 g ntawm sauerkraut;
• 200 nceb nceb;
• Dos thiab carrots (1 daim txhua);
• 1 tau ntawm nceb nceb (500 g lossis luv dua);
• 3 tbsp. L. Zaub roj;
• Ob tug yoojyim tawm;
• Spices mus saj.

Qhuav nceb yog boiled rau ib nrab ib teev nyob rau hauv ob liv dej, uas yog ntxiv nrog kua txob thiab laurel. Dos thiab carrots yog ntxuav, txiav (los yog rubbed) thiab kib. Ces txhua yam yog txav mus rau saucepan, sauerkraut ntxiv, ib qho ntxiv mushroom broth ntxiv thiab txhua yam yog stewed rau lwm 20 m Yog hais tias cov freshly tws tshiab cabbage replenishes, ces lub solyanka yog npaj rau lwm 15 m.

Siav nceb yuav raug muab coj los ua ib qho taub. Qhov qub broth yog pw tshiab. Lawv boil rau 30 feeb. Tom qab ntawd ntxiv rau saucepan mus rau cabbage. Muaj kuj poured mushroom broth, spices, kua txob thiab ntsev poured tawm. Lub laujkaub yog muab tso rau ntawm lub qhov cub qeeb rau 1.5 teev. Tom qab lub zaub mov yog pw tawm on sterilized jars.

Ntais ntawm kev ua ntsev ntawm lub ntsev

Solyanka cabbage rau lub caij ntuj no yog npaj raws li ib co ntawm recipes. Ib lub tais yog tsim los ntawm tshiab cabbage, nyob rau lwm yam - los ntawm sauerkraut. Koj tuaj yeem ua ke ob hom no tib lub sijhawm. Nceb tsis tas yuav siv ntau hom, txaus thiab ib qho. Cabbage solstice tau npaj nrog aubergines.

Lovers ntawm ntse me ntsis feem ntau ntxiv rau zaub mov ntau qej los yog kua txob liab. Solyanka tsuas yog zaub los yog nrog ntxiv cov khoom noj. Ua li no, txhua yam: nqaij nyug, nqaij npuas, plawv, hnyuv ntxwm, thiab lwm yam. Rau qhov ntau dua thaum lub sij hawm npaj ntawm lub ntsev, koj tuaj yeem ntxiv me ntsis hmoov.