Yuav ua li cas ua kom muaj qab zib?

Mis nyuj haus yog qhov ua kom sov ntawm cov menyuam yaus ntawm Soviet, uas npaj txhij muab txhua yam rau nws. Cov sij hawm no tau ntev txij li dhau mus, thiab xaiv cov khoom qab zib tau los ua loj heev uas tsis muaj leej twg xav tias yuav npaj ib lub tsev yummy.

Tej zaum, peb txhua tus niam tais los yog pog siav qab zib. Li ntawd, vim li cas ho tsis sim ua kom koj tus kheej? Nws yog yooj yim thiab yooj yim, tab sis heev six.

Yuav ua li cas peb xav tau rau tus txheej txheem ntawm kev npaj qhov txuj ci tseem ceeb no?

• Peb khob suab thaj.
• Ib khob mis.
• Ib tug tablespoon ntawm butter.
• Txiv maj phaub thiab txiv laum huab xeeb (los yog walnuts) - yog tias xav tau.

Tus naj npawb ntawm cov khoom xyaw tseem ceeb (mis nyuj thiab suab thaj) yuav hloov, tab sis ua raws li qhov ratio 1: 3 yuav tsum yog qhov yuav tsum tau ua.

Cov theem ntawm kev npaj

Hauv kev npaj ua ntej thiab ntxuav ntawm lub cev, uas koj yuav tau noj cov piam thaj hauv qab zib, peb tso tag nrho cov khoom xyaw. Yuav kom qhov no zoo suited sib sib zog nqus lauj kaub nrog txheej (non-stick). Muab tais diav rau ntawm lub qhov cub rau me me hluav taws. Thaum cov kua mis qab zib pib rhaub, txo nws thiab tawm mus ua noj kom txaus rau tag nrho. Tab sis nyob rau tib lub sij hawm tsis nco qab mus rau tas li cuam tshuam, thiaj li hais tias peb tsos tsis yog burnt.

Nco ntsoov tias thaum npaj no yummy nws yog qhov tseem ceeb heev uas qab zib tsis yaj tag, txwv tsis pub nws yuav tsis ua li cas koj xav tau txhua. Nws yuav tsum yog cov muaju.

Tam sim no koj yuav tsum tau xyuas qhov kev npaj txhij ntawm cov piam thaj hauv qab zib. Ua li no, koj yuav tsum tau tso me me ntawm qhov sib xyaw kom haum ntawm ib lub phaj thiab tom qab ib pliag saib yog nws yuav ntws nrog nws los tsis tau. Yog hais tias nws yog khov, ces cov dej qab zib yog npaj txhij, yog tias tsis yog, ces nws yog ib qho tsim nyog yuav tau ua ntxiv.

Tom qab ntawd siv ib tug tob phaj thiab grease nws nrog ib tug txheej ntawm butter. Yog tias koj xav kom koj cov khoom qab zib zoo li lub khw sherbet, ces muab cov txiv laum huab xeeb los yog raisins rau hauv qab (los yog ob qho tib si) thiab sau nrog qab zib qab zib. Txhua yam, tam sim no nws yuav tsum tau tos, thaum nws yuav txias. Qhov tsos ntawm cov menyuam yaus ntawm Soviet yog npaj txhij. Tom qab txias, maj mam prick lub tag nrho loj nrog ib tug riam thiab txiav nws mus rau hauv daim.

Rau cov kiv cua ntawm ib yam txawv txawv, koj muaj peev xwm npaj txiv hmab txiv ntoo qab zib (tib boiled, tab sis nrog ntxiv ntawm txiv hmab txiv ntoo crusts).

Ua li no koj yuav tsum tau:

• Ib kilogram ntawm granulated qab zib.
• Tev ntawm ib lub txiv kab ntxwv.
• Ib nrab ntawm ib khob mis (koj muaj peev xwm siv cream).

On qhov nruab nrab hluav taws, muab tso rau ib lub lauj kaub thiab ncuav peb lub khob ntawm cov mis nyuj rau nws. Tom qab ntawd ncuav qab zib thiab coj nws mus rau lub rwj. Tab sis tsis txhob hnov qab ua qhov sib tov ntawm lub sijhawm dhau ib zaug. Peb tos kom txog thaum tag nrho cov kua evaporates. Qab zib yuav tsum friable.

Nyob rau lub sij hawm no, txiav ib tug heev finely ntxuav txiv kab ntxwv tev. Rau qhov no koj tuaj yeem siv cov qhob cij txaj. Tom qab qab zib pib xim av, nws yog ib qhov tsim nyog los do nws tsis tu ncua, thiaj li hais tias nws npaj yog Uniform. Ces ncuav nyob rau hauv lub tshuav nqi ntawm cov mis nyuj (txog 3/4 khob) thiab muab tso rau txiv kab ntxwv tev. Mus noj cov suab thaj ua ntej tag nrho cov kua evaporates.

Tom qab ntawd, on ib phaj greased nrog zaub roj, muab lub resulting sib tov thiab cia nws txias. Tom qab ntawd peb txiav nws mus rau hauv daim los yog tsuas ua txhaum nws.