Ua qab ntses los ntawm lws suav muab tshuaj txhuam rau shish kebabs

Ua ib tug ntses ntawm soob muab tshuaj txhuam rau barbecue yuav ua tau sai thiab yooj yim. Qhov loj tshaj plaws yog siv cov caij nyoog thiab cov txuj lom, thiab ua raws li tag nrho cov lus pom zoo ntawm daim ntawv qhia.

Cov ntaub ntawv hais txog qhov khoom

Qhob soob ntses npaj yuav ua hauj lwm nrog tej pluas noj. Txawm li cas los, feem ntau nws yuav ua rau nws mus rau lub barbecue, vim hais tias nws yog tsis muaj daim card no yog lub fact tias nws yog ib tug nqaij tais , ib tug ntau npaum li cas cua thiab flavorful, yog hais tias nws yog dipped nyob rau hauv lws suav kua.

Ntau cov niam txiv niaj hnub yog tub nkeeg thiab tau npaj cov ntses hauv khw. Txawm li cas los xij, xws li ib qho khoom tsis tas mus raws li tag nrho cov cai ntawm kev nyab xeeb thiab kev nyab xeeb. Hauv no regard, peb xav kom koj ua koj tus kheej, tshwj xeeb tshaj yog vim koj tsis xav tau cov khoom xyaw kim heev rau qhov no.

Kebab ntses los ntawm soob muab tshuaj txhuam: ib daim ntawv qhia

Tsawg tus neeg paub, tab sis muaj ib qho loj heev ntawm cov khoom noj khoom haus, ua tsaug uas koj tuaj yeem npaj cov ntses rau koj tus kheej ntawm lub shish kebab. Qhov simplest versions yuav tsum tau nthuav tawm nyob rau hauv no tsab xov xwm.

Yog li, rau qhov kev npaj ntawm cov kua txiv lws suav, peb xav tau cov khoom xyaw nram qab no:

• Medium-qhov loj me cloves ntawm qej - txog 5 pcs.;
• Ntuj lws suav muab tshuaj - 900 ml;
• Lub qhov muag loj loj - 1 lub taub hau;
• Dej sov - 1 daim iav puv nkaus;
• Ntsev thiab kua txob - siv los saj;
• Fresh zaub - ib tug me me (ntxiv ntawm yuav).

Txoj kev ntawm kev npaj

Ua ntej koj ua kua ntses tom qab, koj yuav tsum xav txog yam khoom uas koj xav tau. Yog tias koj xav tau ib qho kev hnav khaub ncaws, peb pom zoo kom siv cov tshuaj ntsim thiab ntsim ntau dua. Txwv tsis pub, tsuas yog cov txheej txheej ntawm cov khoom yuav tsum siv.

Ua kom koj tus kheej cov kua ntses los ntawm lws suav muab tshuaj txhuam, muab lub tais sib sib zog nqus, muab tso rau hauv nws thiab ncuav rau hauv dej sov. Nthuav cov khoom, muab tso rau hauv hluav taws thiab maj mam sov tuaj.

Tom qab boiling, qhov loj ntxiv thereto finely tws dos, thiab cov rooj ntsev, tshiab tshuaj ntsuab thiab kua txob. Nyob rau hauv no composition, npog cov khoom xyaw thiab noj on tsawg cua sov rau txog tsib feeb.

Ib me ntsis boil lub sauce thiab tshem tawm nws los ntawm lub phaj. Ces tam sim ntawd ntxiv crushed qej cloves rau nws thiab sib tov dua zoo.

Tom qab ntawd lub lws suav sau yuav tsum tau tag nrho txias cia (koj muaj peev xwm muab tso rau hauv lub tub yees lub tub yees). Tom qab ntawd, nws tau txais kev pab rau lub rooj nrog rau cov npaj txhij-ua kub shish-kebab.

Peb ua Caucasian ntses rau barbecue

Sauce los ntawm lws suav muab tshuaj txhuam rau shish kebabs yuav npaj siv cov khoom sib txawv. Piv txwv li, hauv Caucasus, ib txoj hnav khaub ncaws ntau heev, uas yog siv ntau yam zaub ntsuab thiab txuj lom. Yuav ua li cas ua noj nws tom tsev, peb yuav qhia koj tam sim no.

Yog li, ua ib tug ntses los ntawm lws suav muab tshuaj txhuam rau shish kebabs nyob rau hauv Caucasian, nws yog ib qhov tsim nyog los npaj:

• Haus dej sov - li 2/3 khob;
• Ntuj lws suav muab tshuaj txhuam - txog 450 g;
• Qij - 2-3 phom loj;
• Fresh coriander, dill, parsley, ntsuab dos - nrog rau hauv nruab nrab beam;
• Hops-suneli - 1 khoom qab zib diav;
• Sweet kua txob thiab ntsev - ntxiv rau saj.

Kev ua noj

Ua ntej koj ua ib tug ntses ntawm lws suav muab tshuaj txhuam, koj yuav tsum npaj lub hauv paus rau nws. Ua li no, lub ntuj tsim yog kis nyob rau hauv ib lub tais, thiab tom qab ntawd tseem muab dej sov nrog dej. Lub resulting loj yog muab nyob rau medium tshav kub thiab maj coj mus rau ib tug boil. Nyob rau hauv cov ntaub ntawv no, lub muab tshuaj txhuam tsis tu ncua, tiv thaiv kom tsis txhob hlawv rau sab thiab hauv qab ntawm cov tais diav.

Tom qab qhov kev ua yeeb yam, cov khoom xyaw yog hloov ntxiv rau hauv cov khoom qab zib, cov zaub ntsuab, dill thiab zaub txhwb qaib, grated chives thiab ntau yam txuj lom, xws li hops-suneli.

Hauv no muaj pes tsawg leeg, cov khoom muaj hau rau peb feeb, thiab tom qab ntawd muab tshem tawm ntawm qhov hluav taws kub thiab txias.

Lub lauj kaub tiav txiv lws suav yog txias hauv ib lub tub yees txias, thiab tom qab ntawd ua hauj lwm rau ib qho nqaij ntawm cov tais hauv kremankah zoo nkauj.

Ua ib cov kua ntsev tsis muaj cua sov kho

Yog hais tias koj tsis xav kom cov ntses los ntawm lws suav muab tshuaj rau kev kho cua sov, tom qab ntawd peb muab rau koj xaiv ib qho yooj yooj yim thiab ceev. Yuav kom siv nws, peb xav tau cov khoom nram qab no:

• Medium-qhov loj me clove ntawm qej - 1 daim;
• Ntuj soob muab tshuaj - 4 diav loj;
• Me me liab - 1 lub taub hau;
• Dej sov - 3 phaus loj;
• Cov lus ntsev thiab kua txob - siv los saj;
• Quav zaub basil thiab thyme - siv raws li xav tau;
• Fresh zaub - ib qho me me.

Yuav ua li cas ua noj?

Nyob rau hauv kev npaj ntawm no sauce, tsis muaj dab tsi yooj yim. Txiv lws suav muab tshuaj yog kis nyob rau hauv ib lub tais thiab tov zoo nrog ob peb diav dej sov. Tom qab ntawd lawv ntxiv ntsev thiab kua txob qab zib, finely tws liab dos thiab grated clove ntawm qej. Tsis tas li ntawd rau saj thiab aroma rau sauce, ntxiv qhuav thyme thiab basil. Yog hais tias Desired, koj muaj peev xwm nteg tawm thiab tws tshuaj ntsuab.

Pab no sauce rau lub rooj nyiam dua tom qab ua noj tas. Khaws cia rau hauv lub tub yees kom pom zoo kom tsis pub tshaj ib hnub. Txwv tsis pub, qhov khoom yuav tawm los, ua rau tsis tshua zoo thiab poob nws qhov tsw.

Wb sib sau ua ke

Raws li koj tau pom, muaj ob peb yam zaub mov txawv li cas los ua ib qho shish kebab sauce hauv tsev. Yog hais tias koj tsis xav siv cov lws suav tshuaj rau qhov no, ces peb pom zoo siv cov txiv lws suav. Thaum lawv ntaus lawv nrog rab hlau thiab ntxiv cov txuj lom, koj yuav tau txais ib qho qab thiab qab ntsev, uas ntxiv rau qhov yuav pab tau rau lub cev.