Nqaij Tais

Nws tsis yooj yim xav txog peb cov lus tsis muaj nqaij. Tasty thiab pab tau, nws yuav tsum tau siv los ntawm ob qho tag nrho cov me nyuam thiab cov neeg laus. Tias 's cia li npaj nws ntev txaus, ua noj ua haus tsawg kawg ib teev, thiab qee zaum ntau dua. Tab sis muaj ib tug tais tsuav nqaij. Lawv siv sijhawm tsawg dua. Pom zoo, qhov no yooj yim heev rau ib qho kev lag luam uas tsis muaj leej twg nyob.

Ua kom nqaij minced, dhau ntawm nqaij los ntawm ib tug nqaij grinder los yog scroll nyob rau hauv lub blender. Thiab koj tuaj yeem noj cov zaub mov uas nrov tshaj plaws, paub txog txhua tus los ntawm cov menyuam yaus - pelmeni, cutlets, meatballs, meatballs, patties, pasta hauv Navy.

Nyob ntawm raw cov khoom siv, cov nqaij minced yog nqaij nyug, nqaij npuas, nqaij qaib. Los yog tov (feem ntau mixed nqaij nyuj thiab nqaij npuas). Raws li koj paub, nqaij nyuj - nqaij yog tsawg tsawg-rog, thiab nqaij npuas, nyob rau hauv tsis tooj, yog heev rog. Thaum peb sib tov no ob hom, nws hloov tawm qhov sib npaug ntawm kub - mincemeat tsis yog rog, tab sis tsis qhuav.

Yuav ua li cas npaj cov tais diav los ntawm minced nqaij:

- ntxiv cov qe, dos, ntsev, txuj lom thiab me ntsis soaked hauv dej los yog mis nyuj khob cij (zoo dua dawb, tab sis kuj dub). Koj tuaj yeem ua cutlets. Tsuas muab kib rau hauv ib lub lauj kaub tais diav thiab ua hauj lwm rau lub rooj;

- Sib tov lub minced nqaij nrog lub boiled mov. Fry dos thiab lws suav, ntxiv rau hauv av nqaij. Ntawm no yog qhov txhaws rau cov kua txob ua si;

- ntxiv boiled mov thiab ib me ntsis dos. Npaj cov npas thiab muab lawv tso rau hauv lub lauj kaub tais diav hauv lub hau. Yog li cov "hedgehogs" npaj txhij;

- siv raws li kev txhawm rau pies. Nws tuaj yeem ua cov pies loj uas ci rau hauv qhov cub, thiab muaj peev xwm me me kib patties. Ntxiv ib mince ntawm dos, ntsev thiab spices rau mince thiab pwm lawv tsuas thiab sai sai;

- Zoo, ntawm chav kawm, nyiam poj niam los ntawm thaum yau.

Koj tseem simmer minced nqaij nrog cabbage, zucchini thiab lwm yam zaub. Zaub mov txawv nrog minced meat muaj nyob rau hauv yuav luag txhua phau ntawv.

Nyob rau hauv lub chav ua noj ntawm cov neeg ntawm lub ntiaj teb no, minced nqaij lauj kaub tais diav kuj txais thoob plaws kev paub. Sim daim ntawv qhia rau sab Europe cuisine - Brizol.

Lub tswv yim ntawm "briol" yog txoj kev npaj, thaum txhaws yog kib hauv qe los yog ib qho omelette. Nqaij no tuaj yeem ua los ntawm nqaij qaib, nqaij ntses los yog nqaij minced.

Bisol ntawm minced nqaij, daim ntawv qhia

Noj ib kilogram ntawm ua ke minced nqaij, ntsev, kua txob, 1 qe, seasoning.

Sib tov thiab faib ua 8-10 yam.

Peb muab ib daim ntawm cov nqaij minced ntawm cov khoom noj khoom haus film, peb npog nws nrog lwm daim zaj duab xis thiab yob tawm mince mus rau hauv ib lub khoom qab zib nyias.

Rau ib lub tshau, siv ib lub qe. Qe yuav tsum tau shaken thiab me ntsis ntsev.

Hliv lub qe ntaus nrig ntawm ib lub tiaj tiaj thiab muab tso rau hauv ib qho av qab zib hauv av.

Los ntawm lub sijhawm no peb yuav tsum tau muaj lub lauj kaub tais diav! Hais tias yog, nws yog rhuab thiab lubricated nrog zaub roj. Maj mam ncuav lub qe nrog minced nqaij rau hauv ib lub lauj kaub. Kab tias thawj zaug no yuav tsis ua hauj lwm, tab sis nws tsis yog ntshai. Txhua yam los nrog kev.

Fry lub ncuav mog qab zib los ntawm ib sab (qhov twg lub qe) thiab tig nws mus rau sab tod (qhov twg cov khoom sib dhos). Ob lub qe thiab cov khoom noj yog kib sai heev. Tshem tawm cov briol ntawm lub lauj kaub khov thiab pib mus ntxiv.

Qhov daim ntawv qhia yuav varied: lwm kub briol sprinkle nrog tshuaj ntsuab, ntxiv grated cheese, qej, Korean carrots.

Briol tuaj yeem noj ua zaub mov ywj siab, thiab koj tuaj yeem pab nrog ib sab phaj.

Cov niam tsev muaj kev txawj ntse kuj muaj lawv cov zaub mov tshwj xeeb nrog cov nqaij minced. Muaj ntau yam yuav kawm tau los ntawm cov phooj ywg lossis cov txheeb ze.

Piv txwv, xws li subtleties:

• Yog hais tias qhov nqaij minced ntxiv ntxiv cov nplooj nyoos, zoo li cov txuj lom thiab tshuaj ntsuab, cov mince yuav ntau dua kev sib tw;
• Mov ci rau minced meat yog feem ntau soaked nyob rau hauv cov mis nyuj. Tab sis yog tias koj tsis muaj mis nyuj nyob rau hauv koj lub tsev, koj tuaj yeem nyob thiab hauv dej sov. Tab sis, ces koj yuav tsum ntxiv me ntsis butter rau cov stuffing;
• Yog hais tias cutlets yog npaj nrog ib tug txhaws, nws yog zoo dua los siv ib tug ob chav breading. Cutlets yog thawj dipped nyob rau hauv hmoov, ces dipped nyob rau hauv ib tug whipped qe, thiab thaum kawg nyob rau hauv breadcrumbs.

Npaj cov tais diav me me thiab thov koj tus hlub! Bon appetit!