Cov khoom noj muaj haus: daim ntawv qhia rau cov kua zaub, cutlets thiab dessert

Kev noj haus tais diav zaub mov txawv nrog rau cov duab uas yuav tsum tau nthuav tawm hauv qab no, feem ntau npaj thaum muaj ib tug ceev yuav tsum tau los rhuav tshem ntawm tshaj ceeb thawj. Txawm li cas los xij, xws li cov zaub mov noj xws li qee lub sij hawm siv rau kev ua si. Tom qab tag nrho, tom qab lub rooj noj mov festive festive, nws yog pom zoo kom zaum rau ob peb hnub rau kev noj zaub mov noj.

Kev noj haus tais diav: kua zaub daim ntawv qhia los ntawm seaweed thiab mov cereals

Cov khoom xyaw tsim nyog:

• Ntsuab dos - 40 grams;
• Parsley zaub - ib pawg me me;
• Ntsev siav mus saj;
• Cov kab ntshauv yog - thaum txiav txim;
• seaweed qhuav - 200 grams;
• Cov qe nqaij qaib tsawg tsawg yam tsis muaj tawv nqaij (nrog rau kev noj haus nruj, koj ntxiv tsis tau) - 100 grams;
• Round txhuv - 20 grams;
• Soy sauce - rau saj (ntawm tus kheej kev pom zoo).

Tus txheej txheem ntawm kev tsim kua zaub

Cov mis nyuj uas tsis muaj rog tsawg yam tsis muaj tawv nqaij (me me) yuav tsum tau ntxuav, muab txiav rau hauv ib lub lauj kaub, ncuav dej thiab kub rau ib nrab. Tom qab hais tias, cov nqaij uas koj xav mus ntxiv rooj ntsev, nplej cereal, ntsuab dos, txuj lom, zaub txhwb qaib thiab qhuav hiav txwv kale. Boil broth rau lwm 15 feeb, nws yuav tsum tau muab tshem tawm los ntawm lub phaj, poured rau hauv daim hlau thiab yog hais tias Desired, lub caij nrog soy sauce.

Kev noj haus cuisine: daim ntawv qhia tsev cheese thiab taub dag casserole

Cov khoom xyaw tsim nyog:

• Tsawg-rog, nplua-cem curd - 450 grams;
• Taub dag tshiab - 200 grams;
• Prunes tsis pips - 5 los yog 7 pieces;
• Cov qe loj - 2 daim;
• Qab zib - 2 loj spoons.

Tus txheej txheem ntawm kev npaj ntawm tsev cheese-taub dag casserole

Lub taub dag tshiab yuav tsum tau tev thiab peeled, thiab tom qab ntawd muab tso rau hauv ib lub tais, nrog rau 2 lub qe loj, tsawg-rog, nplua-grained tsev cheese, prunes tsis muaj pits thiab ib qho me me ntawm qab zib. Tom qab ntawd tag nrho cov khoom yuav tsum tau whipped ntawm kev kub ceev, ncuav mus rau hauv ib tug silicone los yog lwm yam pwm rau qhov cub thiab ci rau ib nrab ib teev. Tom qab no, cov zaub mov yuav tsum tau mus txog, txias hauv cov huab cua, thiab muab txiav thiab ua haujlwm rau lub rooj (ntawm ib lub sij hawm uas koj tuaj yeem noj tsis pub ntau tshaj ib daim qauv).

Kev noj haus cuisine: daim ntawv qhia Pec Ko taw Kua

Cov khoom xyaw tsim nyog:

• Uas tsis yog kua qaub kua txiv - 3-4 pieces;
• Zib ntab tshiab - 2 diav loj;
• Currant tshiab - 100 grams.

Cov txheej txheem ntawm ua noj ci apples

Txiv hmab txiv ntoo yuav tsum tau ntxuav thiab tso tawm los ntawm lub hauv paus. Fresh currants yuav tsum tau tov nrog zib mu thiab muab tso rau hauv Kua "khob". Tom ntej, cov txiv hmab txiv ntoo cov khoom noj yuav tsum tau muab tso rau hauv ib daim ntawv thiab muab tso rau hauv ib lub qhov cub rau 7 feeb (yuav ua tau rau hauv lub microwave).

Kev noj haus cuisine: ntses ncuav daim ntawv qhia

Cov khoom xyaw tsim nyog:

• Fresh frozen pollock - 1-2 daim;
• Ntsev, kua txob - ntawm qhov kev txiav txim siab;
• Qhov muag teev - 1 daim;
• Cov qhob cij - rau croaking;
• Qe loj nqaij qaib - 1 daim.

Kev ua noj ua haus ntses cutlets

Pollock yuav tsum tau thawed, ntxuav, sib cais fillets, tws nyob rau hauv ib lub blender, ntxiv ib tws dos, kua txob, ntsev thiab qe qe. Cov khoom yuav tsum tau tov, tsim los ntawm lawv cutlets, yob nyob rau hauv breadcrumbs, thiab ces muab tso rau hauv ib lub steamer thiab noj rau ib nrab ib teev.

ZAUB MOV TXAWV kev noj haus tej khoom noj rau poob tsis xaus muaj. Tom qab tag nrho, niaj hnub nim no muaj ntau txoj hauv kev los npaj lub laj thawj, txaus siab, tab sis tib lub sij hawm, noj su uas tsis yog tsuas yog ua rau poob phaus, tab sis kuj zoo rau tib neeg kev noj qab haus huv.