Rassolnik, daim ntawv qhia

Rassolnik yog ib lub phaj nyiam hauv ntau yim neeg. Nyob rau hauv nws txig combines cov seemingly incongruous cov khoom: cereals, pickles thiab nqaij. Thiab cov kua qab ntsev tsis muaj qhov muaj txiaj ntsig - cua thiab txaus siab, nws txig ua kom sov thiab rov ua kom cov neeg hauv tsev neeg nkees tom qab ua haujlwm lossis kawm.

Cua dib qaub daim ntawv qhia ua noj ua haus:

Cov khoom xyaw: Ib daim ntawm nqaij nyuj tenderloin uas 400 g, 8-10 hom qos yaj ywm daim, ib nrab ib khob. Pearl barley, las los yog tsib dib nyob rau hauv brine - 200g, dos thiab zaub ntug hauv paus 1. Ua ntej, koj yuav tsum tau boil qhov nqaij - rau qhov no, nws yog ntxuav thiab txiav mus rau hauv me me cubes. Nqaij nyuj yog muab pov npau npau npau npau npau npau npau li 10 nas this tom qab ntawd, muab cov lus txuas ntxiv rau nws, ntsev thiab tawm mus rau ib nrab teev. Nyob rau lub sij hawm no, lub qos yaj ywm raug ntxuav thiab txiav mus rau hauv cubes, carrots tinder on raug nplua grater, lub dos yog hauv av thiab ua ke nrog carrots yog cais cais nyob rau hauv ib lub lauj kaub. Thaum cov groats yog boiled, qos yaj ywm muaj muab tso rau hauv dej, thiab tom qab 5 feeb dib thiab roast. Ib lub khob ntawm dib brine yog ntxiv rau broth. Thaum cov qos yaj ywm ua mos - lub pickle yog npaj txhij. Ua ntej pab, koj muaj peev xwm sprinkle nrog tshiab tshuaj ntsuab, thiab ntxiv ib spoonful ntawm qaub cream rau txhua phaj.

Cov neeg uas pheej yoo mov los yog tsis noj nqaij yuav ua tau noj qoob loo nrog cov nceb. Daim ntawv qhia ua noj yog tsis txawv ntawm nqaij, tsuas yog siv ntawm tenderloin los yog nqaij qaib fillet muab nceb. Raws li, thawj fwj yog siav.

Tej zaum tsis yog txhua leej txhua tus yeej paub hais tias lub hlaws pearl tsis yog lub cereal nkaus xwb uas tus neeg deev tau npaj.

Daim ntawv qhia ua noj ua haus cov kua qab qab nrog mov:

Rau ua noj koj xav tau: ib phaus ntawm nqaij qaib nqaij, 2 dos, 4 pcs. Qos yaj ywm, 2 carrots, 4 salted cucumbers, kua txob thiab cloves. Cucumbers txiav mus rau hauv me me cubes, carrots yog ntxuav thiab muab faib ua 6-8 qhov chaw. Dos finely tws, thiab carrots tinder on ib tug loj grater, ntxiv cucumbers thiab Fry nyob rau hauv butter. Noj cov nqaij qaib rau ib teev, ntxiv mus rau broth diced carrots, ib tug tseem peeled dos, clove thiab tswb kua txob. Nqaij raug muab tshem tawm thiab muab faib ua tej daim, thiab rov qab mus rau lub hau. Muab ntxuav mov mus rau hauv nws, tom qab tsib feeb - diced qos yaj ywm. Tom qab lwm 10 feeb, ntxiv lub dib thiab roast nyob rau hauv lub kua zaub. Noj kom txog thaum lub qos yaj ywm npaj txhij, sprinkle nrog tws parsley thiab kua txob. Pab nrog qaub cream.

Pickle, ib daim ntawv qhia nrog nqaij menyuam nyuj:

Rau kua zaub koj yuav tsum tau: ib nrab ntawm ib kilo ntawm nqaij, 2 khob ntawm brine dib thiab 3 cucumbers, carrots, dos, ib nrab ib khob ntawm pearl barley, 2-3 pcs. Qos yaj ywm, zaub ntsuab. Pearl tej kas tham muaj dej sov so rau 1-2 teev. Thaum nws swells, ib daim ntawm lub qhov ncauj yog siav hauv salted dej. Tom qab ntawd nws yog npaum li cas tawm, txiav mus rau hauv me me cubes thiab rov qab mus rau broth. Carrots grind on ib coarse grater, dos finely txiav thiab Fry nyob rau hauv zaub roj hauv ib lub lauj kaub frying. Thaum cov nqaij yog npaj txhij, ib tug soaked barley yog pauv mus rau broth. Qos yaj ywm, diced, muab rau barley, tom qab 20 feeb. Kaum feeb ua ntej kev npaj mus rau kua zaub, ntxiv diced cucumbers, kib thiab pre-boiled brine. Sprinkle nrog tshiab tshuaj ntsuab ntawm parsley thiab dill, ua hauj lwm nrog qaub cream.

Pea kua zaub yog tsis tsawg tshaj li rassolnik. Daim ntawv qhia ua noj ua haus:

Ib khob ntawm peas yog soaked ua ntej - rau ob peb teev los yog txawm sab laug dhau ib hmo. Ib daim ntawm nqaij 400 g (tuaj yeem ua tau phom) yog pob hau rau ib teev, ces nws yog muab tshem tawm, txias me ntsis, cov nqaij yog txiav mus rau hauv me me cubes los yog cubes thiab muab rov qab rau hauv kua zaub. Npaj ib lub ncuav los ntawm finely tws dos thiab rubbed carrots. Thaum cov nqaij npaj txhij, peas yog ntxiv rau broth, ua noj rau txog ib nrab ib teev, ntxiv roast thiab dub kua txob peas. Muab rau paw rau 5 feeb, thiab tom qab ntawd ces tua tawm cov kua zaub taum.

Daim ntawv qhia no yoojyim heev thiab tsis muaj kev txawj tshwj xeeb.