Ncuav mog qab zib "Zoo siab hnub yug" - daim ntawv qhia thiab tsim cov tswv yim

Hnub yug yog kev ua koob tsheej tshwj xeeb. Thiab lub ntsiab kom zoo nkauj ntawm no hnub caiv, tsis suav tus neeg ntxeev siab nws tus kheej, yog ib tug khoom qab zib. Nws yog qhov zoo tshaj plaws los ua cov ncuav qab zib nrog koj txhais tes, siv cov khoom qab zib zoo li mastic, txiv ntseej, chocolate, txiv hmab txiv ntoo. Fantasy ntawm no yog boundless. Txhua tus kws ua zaub mov paub tseeb heev thiab nyiam zaub mov txawv, tab sis hnub no peb muab khoom noj khoom haus rau cov hnub yug tseem festive.

Daim ntawv qhia yog thawj zaug

Rau kev npaj ntawm txuj ci tseem ceeb-ci, cov khoom xyaw hauv qab no yuav tsum muaj:

- kaum lub qe;

- hmoov nplej (50 grams);

- Butter (250 grams);

- granulated qab zib (ib nrab ib khob);

- muaj chocolate bar;

- ci dej qab zib (pinch);

- hmoov txhuv nplej siab (20 grams);

- Cov kua mis (150 grams);

- mis nyuj (50 milliliters);

- hmoov qab zib (40 grams);

- citric acid (on qhov taub ntawm ib tug teaspoon);

Ib tug me me quav cinnamon;

- almonds (60 grams);

- vanillin;

- Marzipan hnyav (200 grams).

Yuav ua li cas ua noj ncuav mog qab zib hnub yug? Tam sim no paub. Ua ntej koj yuav tsum ua ib qho biscuit: rau 6 lub nkaub nyhav nrog cov nplaum qab zib kom txog rau thaum cov lus sib dhos, zoo sib xws. Qhov no loj ntxiv sov chocolate glaze, npaj los ntawm tus qauv hauv qab no: mus cuag ib tug chocolate bar nrog ib tug me me daim butter (4: 1) thiab tshav kub nyob rau hauv ib tug chav da dej. Do cov hmoov nplej nrog dej qab zib thiab cov hmoov txhuv nplej siab, nchuav rau hauv lub qe ntsev thiab muab hmoov noom hloov. Muab lub khob noom cookie tso rau ntawm lub lauj kaub tais diav thiab ci rau 200 degrees rau 15 feeb. Raws li ib tug tshwm sim, koj yuav tsum tau muaj ib tug siab li ntaub nqus dej ncuav mog qab zib, uas yuav tsum tau muab faib ua peb qhov chaw.

Rau mis nyuj souffle: dej uas muaj suab thaj rhaub down mus rau lub phaj. Ces ncuav lub tseem kub phoov (fine khiav) nyob rau hauv nrua ntaus qe dawb, nrua ntaus siv ib tug blender. Ntxiv rau qhov sib tov butter (50 grams), citric acid, qab zib hmoov, condensed mis nyuj (50 grams) thiab mis nyuj (ib tablespoon).

Rau almond souffle: zoo sib xws ua kua (ntawm dej thiab qab zib), muab cov kua nplaum uas muaj protein ntau, butter (50 grams), condensed mis nyuj (50 grams), almonds, citric acid, hmoov thiab cinnamon.

Rau ib tug cream: 100 grams butter mus rau ib qho zoo kawg nkaus mob, ncuav condensed mis nyuj (50 grams), ncuav hmoov thiab vanillin, yeej dua.

Tam sim no koj tuaj yeem tsim tau ib lub ncuav mog qab zib zoo nkauj "zoo siab hnub yug": txhua lub ncuav ci nqaij npuas zoo nkauj rau 10 feeb, ncuav qab cov mis nyuj soufflé rau hauv daim ntawv festive thiab muab cov khoom noj sib xyaw ua ke, rov qab txias dua, ncuav ntawm cov ncuav mog qab zib nrog cream thiab decorate nrog marzipan pawg.

Xws li ib qho kev kho mob qab zib yuav thov tsis tau tsuas yog zoo heev saj zoo, tab sis tseem yog ib tug zoo tsos. Yog hais tias koj npaj lub hnub yug ncuav qab zib "Zoo siab hnub yug" rau ib tug txiv neej, koj tuaj yeem ua kua dej cawv los yog cognac. Sab saum toj ntawm qhov ci yog decorated nrog liab caviar, tau ntawm gelatin. Rau txawv txawv tsim, koj xav tau ib nrab ib khob ntawm jelly thiab ½ khob ntawm dej sov.

Lub cev yuav tsum tau muab xyaw ua kua thiab muab tso rau hauv lub tub yees kom txog thaum nws ua kom tiav (tsis tiav), siv ib lub taub ntim qaub ncaug thiab ib lub taub hau tso tawm ntawm lub qe (tshem tawm nrog ib lub tshuaj txhuam ib qho los ntawm ib qho), tab sis xub thawj cov txiv kab ntxwv xim. Muab cov khoom tso rau 5 teev rau hauv qhov txias. Thiab ua ib rab diav los ntawm mastic (tsis txhob hnov qab xim). Thawj cov khoom qab zib "Zoo Siab Hnub Yav" rau nws tus txiv los yog tus txiv neej uas nws hlub yuav muab nws pov rau hauv kev poob siab thiab nws yeej yuav tawm hauv kev ua koob tsheej nco tsis tau.

Daim ntawv qhia rau ob

Nyob rau hauv ib zaug nws yuav tsum tau sau tseg hais tias ci rau cov txiv neej yuav tsum nyob rau hauv ib tug tswj xim thiab yeej tsis muaj bows thiab paj. Koj tuaj yeem tsis thab thiab ua ib lub ncuav mog qab zib nyob rau hauv daim ntawv ntawm pob (yog tias nws nyiam football). Zoo heev yuav saib khoom noj qab zib nyob rau hauv ob-thaj suab, piv txwv li, xim dub thiab dawb, xiav-dawb los yog xim daj. Confectioners raug pom zoo los kho kom zoo nkauj nrog cov kab ntsig, cov duab geometric lossis cov qauv nthuav.

Yog tias koj yog ib lub zoo noj, mam li ci ncuav mog qab zib "Zoo siab hnub yug" hauv daim ntawv ntawm lub tsheb, dagger, rab phom lossis lub raj mis - rau koj tsis muaj teeb meem. Muaj ntau lub tswv yim thiab cov tswv yim, ua rau koj xav, thiab koj yuav tau txais kev tshwj xeeb tshaj lij. Los ntawm txoj kev, rau lub hnub ci ncuav mog qab zib yuav npaj tau raws li ib daim duab. Cia peb mus ncaj qha rau hauv daim ntawv qhia. Cov khoom xyaw:

- Cov kua mis (qhov ua tau);

- ib khob ntawm hmoov nplej;

- cocoa hmoov (peb lub ncov loj);

- ci hmoov (15 grams);

- Qhob noom xim kasfes;

- tsib lub qe;

- qe qe;

- hmoov qab zib (100 grams);

- qaub cream (500 grams);

- cream 15% (50 milliliters);

- Butter (10 grams).

Tshwj xeeb rau ib tus neeg hlub - lub ncuav qab zib "Zoo siab hnub yug": daim ntawv qhia kauj ruam-kauj ruam

Yeej qe nrog cov kua mis. Nyob rau hauv ib lub tais nyias nyias yuav tsum sib tov cov hmoov nplej, ci hmoov, cocoa thiab ntxiv condensed-qe mass, kneading mov paj (thicker tshaj rau pancakes) khob noom cookie. Koj tuaj yeem tawg lub lumps nrog ib tug whisk. Nyob rau hauv qab ntawm daim ntawv muab ib daim ntawv ntawm parchment thiab kos ib lub voj voog (txog 24 cm). Ci nyob rau hauv no txoj kev tag nrho cov khoom qab zib rau 5 feeb ntawm 200 degrees. Yog tias koj muaj lub thoob ci ci, ces siv nws.

Rau cream: siv ib tug blender los yog ib tug tov kom tawm lub hmoov piam thaj, qaub cream thiab grease lub txias khoom qab zib, tsuas yog sab saum toj. Tshem ob lub sij hawm nyob rau hauv lub txias rau impregnation.

Chocolate Lee: Nplawg lub nkaub thiab ntxiv mus rau lub yaj chocolate (xwb nyob rau hauv ib tug dej da dej) nrog cream thiab butter.

Soaked cake "Zoo siab hnub yug" tus hlub los ntawm tag nrho cov sab nraud yuav tsum tau npog nrog ib pawg loj. Thiab nrog whipped qab zib thiab ib tug syringe sau ib tug xov tooj ntawm xyoo.

Delicious cakes "Zoo siab hnub yug": cov me nyuam cov qab zib delicacies rau hnub so

Ua ntej, cia peb tham txog kev noj zaub mov zoo rau ib tug ntxhais. Rau biscuit koj yuav tsum noj ib khob suab thaj, tsib qe, vanillin, ci hmoov (dessert diav), ib khob ntawm hmoov. Rau cream: condensed mis nyuj (jar), butter (50 grams). Ncuav mog qab zib nrog cov khoom qab zib "Zoo Siab Hnub". Mastic yuav pab ua kom ci zoo nkauj thiab zoo nkauj. Txij li thaum ntxhais hlub bows thiab paj, saib xyuas ntawm qhov kho kom zoo nkauj. Lawv kuj yog tsim los ntawm ib pawg mastic nrog sib ntxiv ntawm cov zaub mov colorings. Purchase ib pob ntawm marshmallow thiab txiv qaub. Txog qhov no tom qab.

Biscuit mov paj

Nws yog tsim nyog cais cov proteins thiab tuav lawv nrog ½ ib feem ntawm qab zib, ua tib yam nrog rau yolks, ua ke ob qho tib si, ntxiv sifted hmoov nrog starch thiab mix nrog whisk. Siv ib daim duab hloov, roj nrog roj, ncuav lub khob noom cookie thiab ci rau 20 feeb ntawm qhov kub ntawm 170 degrees. Ci khoom qab zib txiav mus rau hauv 2-3 qhov chaw, txias thiab ncuav condensed creamy cream. Nyob nruab nrab ntawm cov khaubncaws sab nraud povtseg koj tuaj yeem muab cov nuts rau saj los yog txiv hmab txiv ntoo (xaiv). Muab tso rau hauv ib qho chaw txias rau ob peb teev. Npog nrog mastic, Trim tus sawv thiab decorate nrog chocolate qab zib, berries thiab whipped cream.

Kev npaj ntawm mastics los ntawm marshmallow

Koj yuav tsum tau noj 10 zephyr candies, muab tso rau hauv ib lub tais rau microwave ncu, ncuav ib spoonful ntawm txiv qaub kua txiv thiab sov nws rau 20 vib nas this. Qhov tseem ceeb tshaj plaws yog tsis yog overheat. Qhov no tuaj yeem ua rau dej da dej: ntxiv cov hmoov qab zib thiab cov khoom noj xim ntawm cov xim rau cov xim ywj pheej, pib sib tov, tsis txhob hnov qab tas li hliv hmoov. Sai li tus mastic ua mos mos thiab nres nres rau koj ob txhais tes, dov tawm txheej rau lub ncuav mog qab zib. Kuj los ntawm nws yog cov duab zoo heev.

Qhov thib ob version ntawm qab zib muffin rau ib tug me nyuam lub hnub so

Khoom qab zib muaj peev xwm ua nyob rau hauv daim ntawv ntawm ib tug zoo siab hedgehog "Zoo siab hnub yug". Daim ntawv qhia ua piv txwv txog kev siv cov khoom xyaw nram qab no rau biscuit: tsib lub qe, cocoa hmoov (ob lub thawv loj), hmoov nplej (3/4 khob), ci hmoov (me me daig) thiab cov suab thaj (50 grams). Rau cream: cream 33% (300 grams), condensed mis nyuj (thawv), cocoa hmoov (diav). Rau kho kom zoo nkauj: khov cherries, walnuts, dragons "M & M's" thiab cov me nyuam lub ncuav qab zib "Mushrooms". Rau cov xim yuav tsum muaj cov khoom nram qab no: cocoa hmoov, granulated qab zib, butter, mis nyuj (tag nrho cov khoom ntawm 10 grams).

Ua ib chocolate biscuit

Yeej whit qe nrog piam thaj (tsawg kawg nkaus 7 feeb). Ces nyob rau hauv me me feem, ncuav nyob rau hauv lub hmoov nrog ci hmoov thiab cocoa. Sib tov lub siab nyiam dua hauv qab, tuaj yeem ua tib zoo. Tom ntej no, koj yuav tsum tau muab lub khob noom cookie rau hauv lub qhov cub ua noj rau ib nrab rau ib nrab (ntawm qhov kub ntawm 180 degrees). Thaum lub ncuav qab zib txias, muab nws tso rau hauv lub lauj kaub.

Yuav ua li cas ua kom muaj qab zib ntawm cov khoom ntaw tseg nyob? Txhua yam koj yuav tsum tau ntaus. ½ ib nrab ntawm lub qab zib cream ncuav rau hauv pob zeb, muaj nteg khov cherry tsis muaj pob zeb, ½ ib feem ntawm cov kua mis thiab crushed ceev. Nws yog ib qhov tsim nyog rau qhov muag tsis pom daim duab ntawm lub pob tawb los ntawm cov pob txha. Los ntawm cov npaj tiav glaze kos ib tug muzzle.

Rau glaze: sib tov tag nrho cov khoom thiab kub, tab sis tsis boil. Nyob rau hauv qhov chaw ntawm peephole thiab spout yuav yog tshuaj. Los ntawm kev so ntawm lub cream, ua koob nrog kev pab los ntawm ib tug confectionery spitz thiab ib tug asterisk nozzle. Muab cov ncuav qab zib rau tom qab. Lub caij so "Happy Birthday" cov menyuam ntxhais thiab cov tub hluas yuav tau siv "hurrey", yog tias koj tsis nco txog cov khoom qub.

Ci nrog creamy cream - ib muag khoom qab zib rau cov niam tsev

Cov khoom xyaw rau biscuit on 6 khoom qab zib: ib khob ntawm hmoov, ib khob suab thaj, 4 qe. Rau cream: qe, ob tsom iav ntawm mis nyuj, qab zib (mus saj), butter (200 grams), ob lub hnab ntawm vanillin, cognac (ib rab diav).

Txoj kev ntawm kev npaj

Nrog kev pab los ntawm ib tug tov, koj yuav tsum tau qe qe thiab suab thaj, tsis siv chwv nplawm, hliv rau hauv hmoov. Lub mov paj hloov tawm qhov sib xws ntawm tuab qaub cream. Ci rau ib nrab ntawm 200 degrees. Mus rau biscuit loj thiab airy, tsis txhob qhib qhov cub thaum ci.

Rau cream: khiav lub qe thiab piam thaj rau ib tug tuab npaus thiab ncuav kub mis nyuj haus. Muab ntim rau hauv qhov hluav taws kub, tas li stirring, nqa mus rau lub xeev ntawm cream. Chilled mass sib tov nrog softened butter thiab yeej, ntxiv cognac thiab vanillin. Yog hais tias koj xav, ncuav nyob rau hauv lub txiv hmab txiv ntoo syrup.

Lub tiav ncuav mog qab zib yuav tsum muab faib ua peb qhov sib npaug thiab ncuav nrog Lee. Sab saum toj nrog chocolate chips los yog txiv maj phaub chips. Ntawm no yog xws li ib tug muag heev thiab delicious muab ncuav mog qab zib "Zoo siab hnub yug, Niam!" Ib hnub so zoo siab thiab zoo siab.

Lub teeb ncuav mog qab zib

Cov khoom xyaw:

- hmoov nplej (500 grams);

- ob lub qe (nyob rau hauv ib lub khob noom cookie);

- lws suav muab tshuaj txhuam (ib lub me me diav hauv lub khob noom cookie);

- butter (200 grams, ib tug tablespoon ntawm caramel);

- ib lub hnab ntawm cov hmoov ci;

- cream 33% (500 grams);

- qab zib (100 grams nyob rau hauv caramel, 200 grams nyob rau hauv mov paj, 150 grams nyob rau hauv cream);

- cream cheese (100 grams);

- tsev cheese (200 grams);

- almonds (100 grams);

- ib pobzeb ntawm tsaus qhob noom xim kasfes.

Ua cov kauj ruam ua qis

Rau qhov kev kuaj ntawd: grind lub butter nrog hmoov, ntxiv qab zib, lws suav muab tshuaj txhuam (rau xim) thiab qe. Muab faib ua tsib npas, ib qho los ua kom me ntsis ntau dua li cov khoom qub. Npog lub parchment nrog parchment, muab tag nrho cov biscuits thiab ci rau 10 feeb.

Rau caramel: kub lub roj, ntxiv dej thiab qab zib. Ua noj kom xim zoo nkauj xim, tsis muaj kev cuam tshuam. Nyob rau hauv caramel ncuav tag nrho almonds, grease qhov loj tshaj plaws khoom qab zib, tos rau lub loj mus ua kom zoo thiab txiav rau hauv 12 vaj huam sib luag. Qhuav lub chocolate bar, poob tag nrho cov ntsiab thiab muab tso rau hauv lub fridge.

Rau cream: sib tov lub cheese nrog tsev cheese, whipped cream (nrog piam thaj). Grease txhua khoom qab zib nrog ib tug cream tov. Kho nrog chocolate squares nrog almonds. Sau rau tag nrho hmo ntuj. Nyob rau hauv thaum sawv ntxov koj yuav txaus siab rau amazing saj ntawm ci.

Khoom noj khoom haus, npaj nrog lawv tus kheej tes, nco ntsoov ua rau cov qhua thiab ua rau tsis muaj leej twg tsis nyiam, raws li lawv tau ua los ntawm cov khoom tshiab thiab cov khoom ntuj tsim. Lawv tau ua lag luam nrog lub siab thiab sov so ntawm tus tswv. Bon appetit!